Breville Toast & Melt Operating Procedures

1.

INTRODUCTION

The Breville Toast & Melt toaster is provided for cooking or
reheating food in the staff kitchen.
2.

WARNINGS/SPECIAL REQUIREMENTS

Safety Precautions
Do not place sandwich press near edge of bench
•
during operation. Ensure surface is clean and dry.
Do not place sandwich press on or near a hot cooktop
•
or where it could touch a heated oven.
Provide adequate space above and on all sides for air
•
circulation.
Do not place the sandwich press on any surface that
•
may be affected by heat.
Do not touch hot surfaces. Use the handles to lift and
•
open the top plate.
Take care when using the adjustable grilling height
•
control.
Do not leave the sandwich press unattended.
•
Do not place anything on top of the sandwich press
•
when the lid is closed.
Always switch the sandwich press off at the safety
•
switch provided.
Allow to cool before cleaning.
•
Do not use harsh abrasives or caustic cleaners when
•
cleaning.
Do not let power cord hang over edge of bench or
•
touch hot surfaces.
Do not immerse in water.
•
Do not use if power cord or plug appear to be
•
damaged.
safety.unimelb.edu.au
Template d ate: 3 July 2012 Template version: 1.2 Template authorised b y: Director, OHS and Injury Management Template r eview: 3 July 2015
Melbourne Students & Learning
Learning Environments
STANDARD OPERATING PROCEDURE
Breville Toast & Melt
Date 10 February 2014, Version 1.0 Authorised b y General Manager, Learning Environments Next r eview 01 February 2016
3.

OPERATION

3.1 Start Up
Turn power on. Red POWER light will illuminate.
Allow the sandwich press to pre-heat with the top cooking
plate in the closed position until the green READY light
illuminates.
3.2 During Operation
Place the sandwich onto the bottom cooking plate,
towards the rear.
Close the top cooking plate so that it presses evenly down
on the sandwich.
Allow 5-8 minutes, depending on the type of bread and
filling used.
When cooked, use the handle to open the press and raise
the top cooking plate.
Remove sandwich with the help of a plastic or wooden
spatula. NEVER use metal tongs or a knife
3.3 Shut Down
Always switch the sandwich press off at the power outlet ,
then uplug the power cord to allow to cool.
4.

MAINTENANCE

Switch off power before cleaning and allow to cool.
When cool enough to touch (tepid), wipe spills with soft
cloth.
If cold, reheat for 1-2 minutes then brush with a little oil.
Allow to stand for five minutes then wipe with damp cloth.
Do not use abrasives
5.

TROUBLE SHOOTING

Refer to Owner's Manual (SOP Folder in Kitchen) or seek
professional advice.
6.

REFERENCES

Breville Toast & Melt Instruction Booklet
BSG220/BSG520/BSG540
STANDARD OPERATING PROCEDURE TEMPLATE 1
© The University of Melbourne – Uncontrolled when printed.
SOP LE 014
Issue Date: 10 February 2014
Review Date: 10 February 2016
Revision # 1