Tiffany SC65SS Instruction Booklet
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Tiffany SC65SS Instruction Booklet

6.5l slow cooker stainless
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PRODUCT USE, CARE AND SERVICE
WARRANTY INSTRUCTIONS
6.5L Slow Cooker Stainless
Instruction Booklet
SC65SS
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for Tiffany SC65SS

  • Page 1 PRODUCT USE, CARE AND SERVICE WARRANTY INSTRUCTIONS 6.5L Slow Cooker Stainless Instruction Booklet SC65SS READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Before First Use

    BEFORE FIRST USE Read and follow all the instructions in this “Use and Care” even if you feel you are familiar with the product, and find a place to keep it handy for future reference. Your attention is drawn particularly to the sections concerning “IMPORTANT SAFEGUARDS”, “FOR YOUR SAFETY”, “WARRANTY”...

  • Page 3: Introduction To Slow Cooking

    • This product is intended for normal domestic/household use only. READ AND SAVE THESE INSTRUCTIONS SAFETY PRECAUTIONS FOR YOUR TIFFANY SLOW COOKER • Do not operate the slow cooker on an inclined surface. •...

  • Page 4: Cleaning And Maintenance

    6. 6.5 litres capacity- Suitable for a large family. OPERATING INSTRUCTIONS 1. Before using you Tiffany slow cooker, wash the ceramic cook pot and lid in warm soapy water. Rinse and dry thoroughly. Important: Do not immerse the slow cooker base in water.

  • Page 5: Chicken Soup

    appliance to the place of purchase or address noted in the warranty information for inspection, repair or replacement. G.A.F. Control (Sales) Pty. Ltd., 18 Taras Avenue (PO Box 19), Altona North, Victoria, 3025 Tel: 1300 659 489 READ AND SAVE THESE INSTRUCTIONS RECIPES Although these recipes have been tested, the cooking times are approximate and slight adjustments may be necessary.
  • Page 6 MINESTRONE ½ cup Haricot beans, soaked overnight 1½ litres Stock 12.5ml 1 large Onion, chopped 1 sliced Leek 2 diced Carrots 2 diced Potatoes 1 diced Turnip 1 cup Shelled peas or chopped green beans 250gr Spinach, chopped 1 cup Elbow macaroni SEASONING: 1 teaspoon...

  • Page 7: Beef Stroganoff

    Pork Loin chops (about 25mm thick) 2 tablespoons cooking oil well trimmed ¼ cup Brown sugar Tart apples, cored and thickly sliced ¼ cup dried currants 1 tablespoon Lemon juice Salt (as required) In skillet, brown chops in oil. Sprinkle with salt during browning, drain well. Place chops in slow cooker.
  • Page 8 2 medium Onions, sliced and separated 2 cans (285gr) Sliced mushrooms drained into rings or 225g mushrooms Hot buttered noodles or fluffy rice (as required) Trim all excess fat from steak and cut meat into 8cm strips about 12mm wide. Combine 1/2 cup flour, salt, pepper and dry mustard;...
  • Page 9 One hour before serving, turn to HIGH setting. Remove chicken pieces; bone and return meat to slow cooker. Make a smooth paste of flour and water and stir into liquid in slow cooker. Cover and cook until thickened. Serve over hot noodles; sprinkle with chopped parsley. (Serves 6 - 8)

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