Care And Cleaning - AEG CMK56500MM User Manual

Food
Chicken
1) Use wire shelf unless otherwise specified.

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean the cavity roof carefully from food
residuals and fat.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
11.2 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
Function Power
(Watts
)
Grill + Fan 200
+ MW
Quan Temper- Shelf
tity ature posi-
(kg) (°C) tion
1)
1.1 230 1
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
11.3 Replacing the lamp
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
Time Comments
(min)
45 - 55 Put the meat in
round glass con-
tainer and turn it
upside down
halfway through
the cooking
time.
3
2
WARNING!
Risk of electric shock.
The lamp can be hot.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
ENGLISH 31
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