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Summary of Contents for Excalibur EHVR12
- Page 1 EHVR12 Vacuum Sealer www.ExcaliburDIY.com 052617...
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Page 2: Table Of Contents
Vacuum Packaging and Food Safety ....................1 Vacuum Sealer Features ........................2-4 Technical Data .............................4 Safety, Maintenance & Preparations....................5 How To Make A Bag From A Roll......................5 How To Vacuum And Seal Bags......................6 How To USE “Pulse vac” Vacuum Function..................6 Bag Guidelines .............................7 How To Use With Canister ........................7 Canister Guidelines ..........................8 How To Use With Vacuum Bottle Stoppers ..................8... -
Page 3: Vacuum Packaging And Food Safety
Professional Vacuum Sealer VACUUM PACKAGING AND FOOD SAFETY Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air escaping into the sealed containers, thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions: Mold –... -
Page 4: Vacuum Sealer Features
THE VACUUM SEALER FEATURES 1. CONTROL PANEL 7. STORAGE ROOM FOR VACUUM ROLLS 2. MACHINE LID 8. CUTTER 3. ACCESSORY PORT 9. DOWN SEAL GASKET 4. LOCK 10. SEAL WIRE 5. SEAL FOAM 6. UP SEAL GASKET... - Page 5 Professional Vacuum Sealer THE VACUUM SEALER FEATURES A. On/Off Button (ON/OFF) 1. Connect power, press “ON/OFF” after 1 second, the machine enters into Ready-to-Work mode. The digital display shows the sealing time. The indicator light is on, fan works. 2. Under the Ready-to-Work mode, press “ON/OFF”, machine enters into standby mode. The digital display and indicator light are off, fan stops.
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Page 6: Technical Data
THE VACUUM SEALER FEATURES D. Stop Button (Stop) Press the Stop button to stop any process. E. Pulse Vacuum Button (Pulse) Press Pulse, digital display shows P, press the Pulse button again and again to vacuum the bag little by little. If no actions within 10 seconds, machine will go back to Ready-to-Work mode. -
Page 7: Safety, Maintenance & Preparations
Professional Vacuum Sealer SAFETY For your safety, follow these precautions when using your Vacuum Sealer: • Read Owner’s Manual carefully before using the machine for the first time. • Do not use the Vacuum Sealer on wet or hot surfaces, or near a heat source. •... -
Page 8: How To Vacuum And Seal Bags
HOW TO VACCUM AND SEAL BAGS 1. Choose suitable vacuum bag size, place item in bag. 2. Allow at least 4—5cm space after item is put in bag, to ensure better vacuum. 3. Put the open end of bag across the chamber seal gasket. Make sure that the open end is within the chamber room. -
Page 9: Bag Guidelines
Professional Vacuum Sealer BAG GUIDELINES • Package the freshest foods possible. The Vacuum Sealer allows you to maintain the food’s freshness up to five times longer than under normal stored conditions. • Delicate foods, moist foods and foods that need to hold their shape require pre-freezing. -
Page 10: Canister Guidelines
CANISTER GUIDELINES • Use only canisters designed for vacuum packaging. Other containers can implode under the vacuum pressure of the Vacuum Sealer. • Cool liquids in refrigerator before vacuum packaging. Hot foods should be cooled before vacuum packaging. • Do not freeze vacuum canister. Suggested lowest temperature is 64.4° (-18°C). Too low lower than 64.4°(-18°C) or too high higher than 212°... -
Page 11: How To Marinate Foods
Professional Vacuum Sealer HOW TO MARINATE FOODS There is a special function in—the marinate mode, with two options of Quick Marinate Mode (15mins) and Normal Marinate Mode (27 mins). In the marinate mode, the machine can run two cycles of vacuuming and releasing air to the canister, allowing foods to get optimum pickle infusion in the least amount of time. -
Page 12: Food Storage And Safety Information
FOOD STORAGE AND SAFETY INFORMATION The Vacuum Sealer will revolutionize the way you buy and store food. Because vacuum packaging works to eliminate freezer burn and slow food spoilage, you are now able to take advantage of buying food in bulk without the threat of wasting food. Vacuum packaging with the Vacuum Sealer removes up to 90% of the air from the package. -
Page 13: Vacuum Packaging Tips
Professional Vacuum Sealer VACUUM PACKAGING TIPS Vacuum packaging greatly extends the shelf life of foods, but your Vacuum Sealer can also be used in many other areas of the house besides the kitchen. VACUUM PACKAGING IS GREAT FOR CAMPING AND OUTDOOR ACTIVITIES! •... -
Page 14: Troubleshooting
TROUBLE SHOOTING Under the proper circumstances, your Vacuum Sealer will give you many top-notch vacuum performances. In some instances, problems may arise. Please review this trouble shooting page prior calling customer support. Note: In order to maintain a longer product life, we strongly recommend to stop at least 20 seconds between each seal. -
Page 15: Troubleshooting
Professional Vacuum Sealer TROUBLE SHOOTING THE VACUUM SEALER IS NOT VACUUMING CANISTERS PROPERLY • The accessory hose may not be properly attached. Ensure the hose is completely inserted into the lid of the canister and the accessory port and try again. •... - Page 16 8250 Ferguson Ave., Sacramento, CA 95828 | 1.800.875.4254 ExcaliburDIY.com...
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