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APPROXIMATE TEMPERATURE GUIDE
Setting
1
2
3
4
5
FOOD TABLE
Food Selection
Pancakes
French Toast
Bacon
Hash Browns
Eggs
Hamburgers
Fish
Pork Chops
Ham Slices
Sausages
Potatoes
Note:
-
To prevent foods from sticking to the cooking surface, use low
temperature. Please ensure that there are sufficient liquid/ cooking oils
and season on the frypan surface before and after use.
-
The appliance may give off a fine smoke and a slight burning odour
when operating for the first time.
After use:
1) Switch 'Off' the power source, and remove the plug from the socket. Then
remove the temperature control probe from the frypan. CAUTION: The
temperature control probe and lead may be hot!! Let the frypan cool before
removing any parts and cleaning.
2) Once completely cool, clean the appliance with warm soapy water, and a soft
cloth.
Hot plate care and cleaning:
1) Do not use sharp metal utensils/knives on the cooking surface, as it will
scratch the non-stick coating.
2) The temperature control probe is not permitted to make contact with the
hotplate. Please do not store it inside the frypan, as it can damage the cooking
surface.
Temperature
100°C
125°C
150°C
175°C
200°C
Temperature Settings
190°C
175°C
190°C
205°C
150°C - 160°C
190°C
175°C
190°C
175°C
175°C
160°C-175°C
Range
80°C -120°C
105°C -145°C
130°C -170°C
155°C -195°C
180°C -220°C
Approximate Times
1 – 3 min
4 – 5 min
4 – 7 min
8 – 10 min
2 – 5 min
5 – 12 min
6 – 9 min
10 – 15 min
10 – 15 min
10 – 12 min
10 – 12 min
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