Real Cooking Ultimate Baking Instruction Manual page 2

Have an ADULT preheat oven
to 350˚F.
ADULT
SUPERVISION
REQUIRED.
Place the Cupcake Mold onto an oven safe
baking tray. Once ingredients are mixed, pour
1 Tbsp. of the batter into each Cupcake Liner.
You will need to use 3 Pastry Bags:
• 1 for Chocolate Frosting
• 1 for White Frosting
• 1 to Combine and hold together (See Step 6)
Tuxedo Cupcakes:
How to Frost Decorate
Ready to frost. Hold the
combined Tuxedo Pastry
Bag Tip down 2 inches
away from cooled Cupcake.
Sparkle Surprise Cupcakes: How to Frost Decorate
Use your finger to poke a hole
Fill the hole with
into middle of an completely
Crystal Sprinkles.
COOLED Cupcake.
How to Make Bake Your Cupcakes
Place 1 Cupcake Liner inside each Cupcake Mold and set aside.
Have an adult place the Cupcakes on the
baking tray inside the oven to bake for
approx. 9 - 11 minutes or until
toothpick inserted in center comes
out clean.
No Cake on the
toothpick = Ready!
Make the Chocolate
Follow instructions on
reverse titled "How to Make and White Frosting
(See Recipes).
a Pastry Bag". Set aside.
Snip 1 ½ inches off the tips
Place both the Chocolate and White Frosting Pastry Bag
of both the Chocolate and
into the empty Pastry Bag you set aside. Tighten Pastry
White Frosting.
Ring (See How to Make a Pastry Bag).
1 1
1 ½ Inch PRO-TIP: Place the Pastry Bag, tip down, in a
tall glass and fold Pastry Bag around the rim.
Squeezing the Pastry Bag
slow and steady, frost
from the outside-in,
decorating in spiral
until you reach the
middle.
Frost the Cupcake using the
remaining Chocolate or White
Frosting Pastry Bag. Rewash and
reuse the Pastry Tip
from the Tuxedo
Cupcakes.
In the Large Bowl, combine these ingredients and
use the Whisk to mix.
• 1 Cake Mix Pouch (Use Sparkle Cake Mix
for Sparkle Surprise Cupcakes and White Cake
Mix for Tuxedo Cupcakes)
• 1 Tbsp. Vegetable Oil
• 1 Tbsp. of Beaten Egg
½
• 2 Tbsp. Water
When ready, have an adult remove the
baking tray from oven and place on the
counter to cool for at least 5 minutes.
Repeat Step 3
Fold down a second
and 4 with White
Pastry Bag and fill
Frosting.
with ½ the
Chocolate
Frosting.
Unfold Pastry
Bag and set
aside.
PRO-TIP: Make sure to leave enough Frosting
to make the Sparkle Surpise Cupcakes!
Twist the end of the bags closed
and maintain pressure.
Add Candy Pearls to decorate.
When you are done, release
pressure from the Pastry Bag
and lift the tip up gently.
PRO-TIP: Hold the top of the bag in
your right hand – that's your squeezing
hand. Your left hand steers the bag.
(Lefties hold the bag with their left
hand and steer with their right.)
Be Creative with Real Cooking!
Tada! Bite into or cut open the
Decorate with Star
Cupcake to reveal the Crystal
Sprinkles.
Sprinkles inside!