Zing Anything Salad Zinger User Manual

CAUTIONS & WARNINGS N O T E S
• Use only as intended • Always use fresh, ripe ingredients
when zinging.
• Do not microwave
• Always keep mixtures refrigerated
• Do not freeze
when not using. For safety reasons,
• Mixtures must be kept
discard your mixtures after 5 days.
refrigerated. Discard mixtures
• Depending on the amount, salad
after 12 hours if not refrigerated
dressings will generally take at least
• Refrigerated mixture must be
30 minutes to properly infuse. Infusions
discarded after 5 days
of vinegar may take 6-12 hours, while
oil may need 12-24 hours.
• Handle with care - dropping
can cause damage
• Change or refresh ingredients after
every infusion for optimal flavor.
• Do not used damaged product
• Use care when operating
and washing this item to
avoid injury - Parental supervision
is recommended
• If you notice any adverse reaction
after consuming a mixture,
please seek medical attention
immediately.
DROPPING CAN CAUSE DAMAGE!
COMBINATIONS AND STEEPING TIMES
All parts are made of
Tritan BPA/EA free plastic,
silicone, or 18/8 stainless steel
The Salad Zinger allows for
unlimited possibilities. Fresh
herbs, fruits, and vegetables
can be used individually or
combined to create healthy and
delicious homemade dressings.
The Zinger can also be used
to create naturally infused
oils, vinegars, or even syrups -
perfect for dipping, drizzling, and
marinating.
It's as easy as 1-2-3-shake.
Simply add your ingredients
to the base cup, twist, add oil
EXPERIMENT WITH FLAVOR
and vinegar, and shake!
TO FIND WHAT WORKS FOR YOU.
Use the Salad Zinger to make
cooking fun and discover what
makes your taste buds happy.
Zingredient ideas
FR UITS VEGGIE S
Orange/
Berries Cucumber
Grapefruit
Lemon/Lime Strawberries Celery
Peach/Plum Mango Tomatoes
Hot Chili
Watermelon Pineapple
in Syrup
Cantaloupe Apples Red Onion
Kiwi Pears Pickles
Cherries Apricot Horseradish*
HE R B S S PICE S S UGAR S
Cayenne Agave
Mint
Pepper Nectar
Chipotle
Basil Honey
Powder
Cinnamon Cane
Lavender
Sticks* Sugar
Cherries
Cilantro Ginger*
in Syrup
Mandarin
Peppermint Garlic Oranges
in Syrup
Cocoa
Sage/Thyme Vanilla
Powder
Peppermint
Rosemary Nutmeg
Sticks
*Must be pre-chopped into small pieces.
Reminder: Be sure to remove all pits and thick rinds
before grinding. Tough or unripened ingredients [i.e.
ginger] need to be cut into smaller pieces or they can
damage the product.