Table of Contents
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INSTALLATION & OPERATING MANUAL
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
NOTES
THE INFORMATION CONTAINED IN THIS MANUAL IS IMPORTANT FOR THE PROPER INSTALLATION, USE, AND MAINTENANCE OF
THIS OVEN. ADHERENCE TO THESE PROCEDURES AND INSTRUCTIONS WILL RESULT IN SATISFACTORY BAKING RESULTS AND LONG,
TROUBLE FREE SERVICE. PLEASE READ THIS MANUAL CAREFUL AND RETAIN IT FOR FUTURE REFERENCE.
DESCRIPTIVE, TYPOGRAPHIC OR PICTORIAL ERRORS ARE SUBJECT TO CORRECTION. SPECIFICATIONS ARE SUBJECT TO CHANGE
WITHOUT NOTICE.
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES!
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. INTENDED FOR OTHER THAN HOUSEHOLD USE
©2018 Marsal 42 Allen Martin Drive, Essex Junction, VT 05452 (802) 658-6600 www.marsalsons.com
ELECTRIC COUNTERTOP DECK OVEN
MODELS: CT-301 and CT-302
FOR YOUR SAFETY
WARNING
P/N 72615 Rev B (2/18)
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Related Manuals for MARSAL CT-301
Summary of Contents for MARSAL CT-301
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Page 1: For Your Safety
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES! THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. INTENDED FOR OTHER THAN HOUSEHOLD USE ©2018 Marsal 42 Allen Martin Drive, Essex Junction, VT 05452 (802) 658-6600 www.marsalsons.com P/N 72615 Rev B (2/18) -
Page 2: Table Of Contents
TABLE OF CONTENTS I INSTALLATION OVEN DESCRIPTION AND SPECIFICATIONS ............DELIVERY AND INSPECTION . -
Page 3: Oven Description And Specifications
The CT series takes the ideas behind the revolutionary engineering of Marsal gas-fired ovens and incorpo- rates them in an innovative electric countertop oven. Expect the same quality bake of the SD Series or EDO Series oven in the new best of countertop ovens. -
Page 4: Delivery And Inspection
DELIVERY AND INSPECTION All Marsal ovens are shipped in containers to prevent damage. Upon delivery of your new oven: • Read the notice on the outside carton regarding damage in transit. • Inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver. -
Page 5: Packaging
Figure 1 PACKAGING Before assembly and installation of the oven, check that all components have been received. In addition to the oven, legs, decks, and/or other accessories may be required. • 4” legs are shipped inside the oven, packed in a separate carton. •... -
Page 6: Oven Assembly
OVEN ASSEMBLY LEG ATTACHMENT 1. Tip oven backward. 2. Attach each of the four legs into the nuts secured in the oven bottom. 3. Tighten each leg and adjust the leg feet to approximately the same height. NOTE: Final leg feet adjustment will be required during the leveling operation. Foot Assembly Figure 2 DOUBLE STACKING (CT302 ONLY) -
Page 7: Deck Installation
DECK INSTALLATION 1. Remove the decks from the carton package. NOTE: Handle shelves carefully to avoid damage. 2. Open the oven door. 3. Install the decks in the bottom position rough side up. The deck should rest on the angles above the ele- ment and should be positioned in contact with the liner back. -
Page 8: Operation
OPERATION COMPONENT DESCRIPTION 1. POWER SWITCH – Controls the power to the oven. 2. DIGITAL DISPLAY – Displays the time, temperature and controller related information. 3. DIAL – Turn to set the cook time and temperature. 4. START/STOP KEY – Press to start and stop the timing cycle. -
Page 9: Cleaning
CLEANING EXTERIOR SURFACE CLEANING Stainless steel surface may be kept clean and in good condition with mineral oil: 1. Allow the oven to cool. 2. Saturate a cloth with mineral oil and wipe the oven. 3. Wipe dry with a clean cloth. Baked-on splatter on the stainless steel exterior may be removed with any non-toxic stainless steel cleaner: 1. -
Page 10: Weekly Cleaning
This oven requires no lubrication, however, the venting system should be checked annually for possible deterioration resulting from moisture and corrosive flue products. If maintenance or repairs are required, contact the factory, the factory representative or a local Marsal ser- vice company. -
Page 11: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that ALL repairs and/or adjustments be done by your local Marsal service agency and not by the owner/operator. Marsal cannot assume responsibility for damage as a result of servicing done by unqualified personnel.