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User Manual for your LFO6S 60 cm Fan Forced Oven NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
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Contents Environmental note Important safety information 5 - 7 Specifications 8 - 10 Product and aperture dimensions Product specifications Standard accessories Electrical details Cooling fan Control panel Using the oven 10-11 Selecting manual operation mode Setting the auto-off timer Selecting a cooking function and temperature 11-15 Before first use 11-12...
Environmental note o The packaging materials that the m anufacturer uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment. Downloaded from www.Manualslib.com manuals search engine...
MPORTANT SAFETY INFORMATION Your safety is of the utmost importance to us. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsur e of any of the information contained in this booklet, please contact...
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hild Safety o We strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times.
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nstallation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o The ma nufacturer declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
pecifications Product Dimensions Aperture Dimensions eight: 590 mm 580 mm – 583 m idth: 595 mm 560 mm epth: 550 mm 550 mm (min) roduct specifications o 4 oven functions o Energy efficiency class: A o Oven gross capacity: 59 litres o 12 0 m ute auto-off t...
Electrical details Rated Voltage: 220-240 Vac 50 Hz ply Connection: 15A (double pole switched fused outlet with 3mm contact gap) ax Rated Inputs: 2.35 kW Mains Supply Lead: 3 x 1.5mm² Oven Light Bulb: 25 W/300°C screw type pygmy ooling fan o A tangential cooling fan i s fitt ed inside of this appliance, to make...
ontrol Panel 1) Oven function selector knob 2) Auto-off timer / manual operation control knob ) Thermostat control knob ) Power indicator light 5) Oven operating light Using the oven Selecting manual operation mode Before you can sel ect a cooking function or set a temperature, ou must set the appliance into manual operation mode.
etting the 120 minute auto-off timer ou are able to set the auto-off timer at any time, regardless of hether an oven function has been selected. You can set a period of time using the auto-off timer function and an alarm will sound when is period of time has elapsed.
o You should leave the oven on maximum setting for 30 – 40 minutes. o After the oven cavity has cooled, it should then be cleaned with warm soa py water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or so ft cloth.
hermostat control knob o The oven thermostat control knob sets required temperature of the oven. It is possible regulate temperature within a range of 50 - 250°C. o Turn control knob clockwise. Oven operating light o This light will come on to indicate that oven’s...
o IMPORTANT: You should ALWAYS pre-heat the oven if you are baking. o If there is no guidance given on the food packaging specifically for cook ing in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking.
helf positions Your oven will come supplied with he following oven furniture: (A) Safety shelf (B) Enamelled baking tray o The numbers 1 – 4, indicate the different shelf positions that you can utilise within the oven. o You should use the shelf position(s) that you find are best suited to your personal cooking pre ferences.
o You should make sure that the cooking temperature that is selected is appropriate for the food that y ou are cooking. You should also ensure that the food is placed in an adequately sized dish and use the enamelled baking tray where appropriate. o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth.
emoving the oven door for cleaning o facilitate the cleaning of the insi de of the oven and the outer frame f the oven, the door ca n be removed as follows o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing.
NSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o AS NZS 3000: 2007 Wiring Regulations o 20 0 Electricity Safety Regula tions Electrical connection Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply oltage.
nstalling the oven into the kitchen cabinet ositioning the appliance o Ensure that the apertur e that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven ho using with the ventilation cut-outs shown in the “Ventilation requirements”...
entilation requirements (Figure shows the ventilation and cut-out requiremen ts for the installatio n of the appliance into a standard kitchen unit). igure shows entilation and cut- out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. Check that the appliance has been connected to the electrical mains supply correctly.
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o I am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. You may get condensation in the oven cavity and forming between the oven door glasses.