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Ronco Coffeemaker Instructions Manual

Ronco Coffeemaker Instructions Manual

Brew system

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Instructions & Recipe Book

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Summary of Contents for Ronco Coffeemaker

  • Page 1 Instructions & Recipe Book...
  • Page 2 12). How strong you make it is based on your personal preference. It’s all about your desired taste! At Ronco our goal is to improve the quality of your life. The Coffeetime System was carefully designed to make everyday more enjoyable and convenient for you, and to bring the coffeehouse experience home.
  • Page 3: Brewing Instructions

    Store con- centrate in your refrigera- tor up to 2 weeks. Cleaning & Maintenance The Ronco Coffeetime Cleaning Brew Pot: 1) Remove lid. 2) Throw away coffee grounds or tea leaves into trash. Wipe the inside of the brew pot with a disposal paper towel to remove any remaining grounds.
  • Page 4 Concentrate Guide The Ronco Coffeetime Brew System is designed to hold 48 oz. (6 cups) of cold wa- ter and up to 12 oz. of coffee grounds or loose leaf tea. The coffee or tea concentrate can be refrigerated and stored up to six weeks in the carafe resulting in taste that is strong but smooth flavor without the sharp edges and acid.
  • Page 5 Coffee Mocha 1 part coffee concentrate 1 part milk or 1/4 part creamer 1/2 part chocolate syrup chocolate shavings Heat coffee concentrate and milk or cream in mug. Add chocolate syrup. Garnish with whip topping and chocolate shavings. Cocoa Coffee 1 part coffee concentrate 1 part water or milk 1 packet hot chocolate mix...
  • Page 6 Fall Harvest 1 part espresso concentrate 1 part milk 1/4 part pumpkin liquid creamer 1 tsp of ground cinnamon vanilla extract to taste Heat milk and creamer, then stir in cinnamon and vanilla. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall mug with warmed espresso concentrate.
  • Page 7 Ice Blended Mocha 1 cup espresso concentrate 1 cup crushed ice 1/3 cup milk 2 Tbsp chocolate syrup 3 Tbsp sugar whipped cream Add crushed ice, espresso concentrate, milk, chocolate syrup and sugar to blender. Blend for 15-20 seconds. Divide into two glass. Top with whipped cream and drizzle with chocolate syrup.
  • Page 8 hot tea 1 part tea concentrate 1 part water Heat tea concentrate and water. Compliment your tea with milk, honey, sweetener or lemon. tea lattes Traditional lattes, substitute 1 part water for 1 part non-fat frothed milk. Sweeten to taste. Top with cinnamon, nutmeg or pumpkin spice. Green Tea Chai Tea Latte Cappuccino...
  • Page 9 Ronco Acquisition Corporation P.O. Box 1000 Peck Slip Station New York, NY 10272-1000 (800) 486-1806 www.Ronco.com Copyright © 2009 by Ronco Acquisition Corporation. All Rights Reserved. Ron Popeil name and likeness used with permission. U.S. and foreign patents pending. CT1000WHGEN 04.09...

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Coffeetime