Sheffield PLA0532 Instruction Manual

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Instruction Manual

Bread Maker

MODEL: PLA0532

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Summary of Contents for Sheffield PLA0532

Page 1 Instruction Manual Bread Maker MODEL: PLA0532...
Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS 1. Carefully read this manual before using this appliance 2. Before use, check that the voltage of wall outlet corresponds to the one shown on the rating plate. 3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner.
Page 3: Know Your Bread Maker
KNOW YOUR BREAD MAKER (Product may be subject to change without prior notice) CONTROL PANEL After power-up When the bread maker is plugged into the power supply, a beep will be heard and “13:00” will be displayed. The colon (:) between the “3” and “00” will not flash and “1” is the default program.
Page 4: Start/Stop Button
1. Control Panel Display It will display the following items: 1. Selected loaf size (700g, 1000g) 2. The remaining baking time. 3. The selected bread brownness (Light → Medium → Dark) 4. The selected program number 2. Start/Stop To start and stop the selected baking program. To start a program, press the “START/STOP”...
Page 5 5. Menu You can select the desired program by pressing the MENU button. The corresponding program number is showed on the display. The baking time depends on the selected program combinations. This bread maker has the following 12 programs: Baking program 1: Basic For white and mixed breads that mainly consists of wheat flour or rye flour.
Page 6: Warning Display
KEEP WARM Bread can be automatically kept warm for 1 hour after baking. During keep warm, if you would like to take the bread out, switch the program off by pressing the START/STOP button. MEMORY If the power supply has been interrupted during operating, the process of making bread will be continued automatically within 20 minutes, even without pressing “START/STOP”...
Page 7: How To Make Bread
HOW TO MAKE BREAD 1. Turn the bread pan anticlockwise then pull it out of the appliance. 2. Push the kneading paddle into the drive shaft in the bread pan. Make sure it is firmly fixed in place. 3. Put the ingredients into the bread pan in required sequence. First add the liquids, sugar & salt, then the flour and finally the yeast.
Page 8: Cleaning And Maintenance
CLEANING AND MAINTENANCE Disconnect the machine from the power outlet and let it cool down before cleaning. 1. Bread pan: remove the bread pan by turning it anticlockwise, wipe inside and outside of bread pan with a damp cloth, do not use any abrasive agents to protect the non-stick coating.
Page 9 Usually white sugar is used, however brown sugar, powder sugar or cotton sugar may be used for special purposes. 8. Yeast The purpose of yeast is to ferment dough by producing carbon dioxide that expands the bread and then softens inner fiber texture, however fast breeding of yeast needs carbohydrate in sugar and flour as nutriment.
Page 10 14. Water and other liquids Water is indispensable ingredient for making bread. Generally, water temperature between C and 25 C is ideal. But for making Ultra Fast bread, the water temperature should be within 45-50 C in order to enhance fermentation rate. The water may also be replaced by fresh milk, or water mixed with 2% milk powder, which may enhance bread flavor and improve crust colour.
Page 11: Troubleshooting Guide
TROUBLE SHOOTING GUIDE Problem Cause Solution Some ingredients may adhere Unplug the bread maker and Smoke from to or near the heating clean the heating element, but ventilation holes element. Before first use, oil be careful not to burn when baking may remain on the surface of yourself, during the first use, the heating element...
Page 12 No yeast or not enough yeast. Check the amount and Bread size is too Yeast may have a poor activity. performance of yeast, small or bread has Water temperature too high. Increase temperature. Avoid no risen Yeast is mixed with salt. contacting yeast with salt The amount of liquids is so Dough is so large to...
Page 13: Bread Maker Cookbook
RECIPES The following recipes are for reference only, you may adjust them depending on ingredients, own taste and experiments. Do not exceed the maximum flour and raising agent quantities specified in the recipes supplied. Maximum flour quantity for this appliance is 550g, maximum dry yeast quantity for this appliance is 4 teaspoons.
Page 14: Wholemeal Bread
3. COARSE WHITE BREAD 7. SWEET BREAD LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB Milk 280gml 330ml Fresh milk 210ml 230ml Margarine or butter 1 1/2tbsp 2tbsp Margarine or butter 11/2tbsp 2tbsp Salt 1 tsp 1tsp Eggs Sugar 2 tbsp 3tbsp Salt 1 tsp...
Page 15 11. RICE BREAD 17. FIG & WALNUT BREAD LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB Rice cooking water 230ml 300ml Water 250ml 310ml Bread flour 400g 520g Bread flour 330g 460g Round grain rice-raw weight 35g Rye flour 100g Sugar 3tsp 4tsp...
Page 16: Holiday Bread
21. CINNAMON RAISIN NUT BREAD 22. HOLIDAY BREAD LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB Water 220ml 270ml Water 100ml 120ml 2tbsp 3tbsp Milk 140ml 180ml Cinnamon 3/4tsp 1tsp 2tbsp 3tbsp Dark brown sugar 1tbsp /3tbsp Salt 1 1/2tsp 2tsp Raisins Sugar...
Page 17 Wholemeal Pizza Dough Size 1.5LB 2.0LB Water 250ml 330ml Salt 1/2tsp 1tsp Olive oil 2tbsp 3tbsp Wheat wholemeal flour 380g 500g Wheat germs 1tbsp /2tbsp Dry yeast 1/2packet 3/4packet Program : DOUGH Spread the dough, make round forms and leave them to rest for 10 minutes. Spread pizza sauce on the dough and the desired filling.
Page 18 BREAD MAKER PROGRAM TIMES Program 1.Basic 3:00 2.French 3:50 3.Wholewheat 3:40 4.Quick 1:40 5.Sweet 2:55 6.UltraFast-1 0:58 7.UltraFast-2 0:58 8.Dough 1:30 9.Jam 1:20 10.Cake 2:50 11.Sandwich 3:00 12.Bake 1:00...