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Arneg SANTIAGO MF 105/210 Handbook

Santiago series refrigerated vertical cabinet with hinged glass doors
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Summary of Contents for Arneg SANTIAGO MF 105/210

  • Page 1 SANTIAGO...
  • Page 2 SANTIAGO Rif. 6 STGMC0002M Net Capacity : Operation Power : Consumption : Defrost Power : Consumption : Net Weight : Manufacturer : Serial No : Rif. 1 Rif. 3 Rif. 5 Rif. 2 Rif. 9 Rif. 7 Rif. 8...
  • Page 3 SANTIAGO Rif. Rif. 13 130 kg/㎡ 0° 8° 19° 25.4mm upright pitch Rif. 15 Rif. 16 Rif. 12 Rif. 11 Rif. 14 Rif. 23 Rif. 22...
  • Page 4 SANTIAGO Rif. 25 Rif. 18 Rif. 19 Rif. 26...
  • Page 5 SANTIAGO Sout Rif. 24 Sout Sdef Sdef...
  • Page 6 SANTIAGO Rif. 27...
  • Page 7 SANTIAGO MPXPRO(TEV) MASTER...
  • Page 8 SANTIAGO Lamp...
  • Page 9 SANTIAGO SANTIAGO MF 105/210 외형(DIMENSIONAL PROPERTIES) 모델(Model) 43/210 길이(Length) 1875 2500 3750 높이(Height) 2100 깊이(Depth) 1070 핸드레일(Height handrail) 개구부면적(Display opening area) ㎡ 2.91 3.88 5.82 진열면적(Horizontal display area) ㎡ 5.21 6.95 10.43 유효내용적(Net volume) d㎥ 1430 1910 2860 중량(Weight) ㎏...

  • Page 10: Table Of Contents

    Santiago English Installation and Operation Manual TABLE OF CONTENTS ILLUSTRATIONS......................... 1 Technical data........................12 1 - Informational icons......................27 2 - Prohibitions and provisions..................... 27 3 - Purpose of the manual/Field of application - Subjects concerned........28 4 - Presentation - Intended use (Pag. 1)................29 5 - Norms and certifications ....................

  • Page 11: Informational Icons

    Santiago English 1. Informational icons Become familiar with the symbols before reading the manual: This symbol signals dangers and behaviors that must absolutely be avoided during use, maintenance, and in any situation that could cause serious injuries or death. This symbol signals provisions, rules, references, and communications that each person appointed to use the cabinet (each accordingly to his responsibility) must comply with during the entire lifetime of the cabinet (installation, use, maintenance, dismantling, etc.).

  • Page 12: Purpose Of The Manual/Field Of Application - Subjects Concerned

    3. Purpose of the manual/Field of application - Subjects concerned This instructions manual contains the description of the line of refrigerated cabinetsSantiago manufactured by ARNEG Spa. The information that follow have the purpose of providing indications with regards to: use of the cabinet...

  • Page 13: Presentation - Intended Use (Pag. 1)

    Santiago English unauthorized modifications and interventions use of non-original spare parts partial or total inobservance of the instructions. The manual must be stored by a person chosen for the purpose in a suitable place known to all the operators and to the personnel appointed to maintenance, for it to be consulted at any time.

  • Page 14: Norms And Certifications

    Article 3, paragraph 3 of the same directive. A copy of the declaration of product conformity can be requested by filling out the form present on the internet website: http://www.arneg.it/conformity The performances of these refrigerated cabinets have been determined by means of a test conducted in compliance to norm UNI EN ISO 23953-2: 2006 in the environmental conditions that correspond to climatic class 3 (25 °C , 60% R.U.)

  • Page 15: Transport (Rif. 2) - Specialized Technician

    Santiago English 17) Number of purchase order based on which the cabinet has been put in production 18) Year of manufacture of the cabinet To identify the cabinet in the case technical assistance is requested, communicate: the product name (Rif. 1 - 2); the serial number (Rif. 1 - 4); the job order number (Rif. 1 - 16).

  • Page 16: Installation And Environmental Conditions - Specialized Technician

    10.Installation and environmental conditions - specialized technician - Any modification to the installation described herein must be authorized by ARNEG Spa To ensure that the technicians appointed to installation may operate safely, we recommend to use the instruments and protection clothing required by the safety norms or by the laws in force in the country of installation.

  • Page 17: Electrical Connection (Pag. 8) - Specialized Technician

    ARNEG Spa rejects any responsibility toward the user and third parties for damages caused by breakdowns or malfunctions of the systems arranged upstream of the cabinet and for damages to the cabinet that stem from causes directly ascribable to an electrical system malfunction.

  • Page 18: Position Of The Probes (Rif. 24) - Specialized Technician

    Santiago English otherwise, modify the system so as to differentiate activation of the various devices. The installer must provide the anchoring devices for all the wires in input and outpout to/from the cabinet. Prevent the casing from making contact with the electrical panel to avoid electrical shocks that can cause injuries or death.

  • Page 19: Defrosting And Water Drainage (Rif. 22)

    Santiago English distribute the goods so as not to disturb flow of the refrigerated air (Rif. 21) The refrigerated cabinet is meant to preserve the temperature of the product displayed and not to lower it. The food products must be introduced into the cabinet only if already cooled down to their respective preservation temperatures.

  • Page 20: Glass-Paneled Closures

    Santiago English Disconnect the overhead light ensemble from the counter. Remove the protection in methacrylate (1), remove the lamp (2) from its seat, and replace it with the new one. Reinsert the lamp, checking that the contacts are housed correctly in their specific holes.

  • Page 21: 21_1.Cleaning Of The Outer Parts (Daily / Weekly)

    Santiago English The cleaning operations must include: 1 - WASH (roughing, removal of approximately 97% of the dirt) 2 - DISINFECTION (deterge the surfaces to eliminate pathogenic micro-organisms that have remained after the wash). 3 - RINSE 4 - DRYING Cleaning of the refrigerated cabinets is divided as follows: 21_1.Cleaning of the outer parts (Daily / Weekly) Weekly clean all the outer parts of the cabinet by using neutral detergents for...

  • Page 22: 21_5.Inspection Of The Parts

    Santiago English surfaces due to the abrasive cleaning method. All the cleaning operations, including the disinfection, the rinse and the drying must be performed diligently, eliminating any water or detergent residue so as to avoid the spread of bacteria harmful to health. Parts left to dry with detergent or disinfectant residues may get damaged.
  • Page 23 Arneg SpA - Via Venezia, 58 - 35010 Campo San Martino - (PD) Italia - Tel. +39 049 9699333 - Fax +39 049 9699444 - www.arneg.com - Cap. Soc. € 43.000.000 i.v. Certified ISO 9001:2008 e ISO 14001:2004 - C.F./P.IVA/Reg.Imprese Pd IT 00220200281 - R.E.A. Padova n. 94246 - Meccanograf. PD009504 - RAEE IT8010000000139...

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