KITCHENS MOD. REGINA AND NONNA AMELIA FOREWORD AND MAIN FEATURES………….………………………………………….…….3 1.1 TECHNICAL DATA REGINA…………………………………………………..…………….4 1.2 TECHNICAL DATA NONNA AMELIA…………………………………….…………………4 PACKAGING……………….……………………………………………………………...………..5 TRANSPORT AND INSTALLATION.………………………………………………….…………5 IMPORTANT INFORMATION. ……………………………………………………………………5 EXHAUSTS EVACUATION………..……………………………………………………………...7 5.1 POSITIONING AND CONNECTION TO THE FLUE………………………………..…….7 5.2 FLUE AND CHIMNEY POT………..…………………………………………….…………..7 5.3 PROTECTION OF THE FLOOR..…………………………………………...………….…10 5.4 SECURITY DISTANCES…………...…………………………………..…………………..10 COMBUSTIBLE……………………………………..........…………11...
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11 GENERAL WARRANTY CONDITIONS…………..…………………………………………..20 12 NOTES……………………………………………………………………………………………..22 English Rev.09...
All local regulations, including the ones referring to national and European norms, shall be respected when installing the stove/kitchen. Arce stoves/kitchens are manufactured with top quality materials, produced with state of the art techniques and technologies, checked and controlled by specialized technicians in order to exploit at its best the energy of wood.
TECHNICAL DATA KITCHEN REGINA Height Length 1250 Width Weight Diameter fumes exhaust Nominal output power Performance Heating volume m³ Average consume Kg/h Max. permitted load Kg/h Minimum draught required CO measured with 13% of oxygen at 0.10 the nominal heat output Temperature of exhausts °C Minimum safety distance from...
2 PACKAGING The packaging of your stove/kitchen is designed to protect it against possible damages. Nevertheless, it could happen that the stove/kitchen and/or the accessories could have suffered from damages during transportation. We recommend to check, on the moment of the delivery, for missing components or damages to the stove/kitchen and signal immediately any irregularity to your retailer.
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Do not start the stove/kitchen if glasses are scratched or broken. Avoid opening the door to clean the glass while the stove/kitchen is operating. This operation shall be done only when the stove/kitchen is off. Hot ashes in the ash chamber shall be removed using the provided tools and stored in well closed clay or metal recipient.
5 EXHAUSTS EVACUATION The pipes for the evacuation of exhausts represent a source of danger, both for fires or the outpour of toxic gases. Great caution shall be paid when the exhaust pipe is connected to the flue with walls or parts of them made of wood.
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Figura 3 Figura 4 Figura 5 English Rev.09...
PROTECTION OF THE FLOOR The stove/kitchen shall be installed on a floor having an adequate loading capacity. Not being the case, proper means shall be undertaken (ex: load distribution plate). The stove/kitchen shall be laid on a non-flammable floor. Should the floor be made of wood or covered with carpet, a refractory support base (steel plate or similar) shall be installed so that it overlaps at least 50 cm from the opening of the door and at least 30 cm from the sides of the stove/kitchen.
6 COMBUSTIBILE The stove/kitchen is designed to burn dry wood in logs (relative humidity <15%) or logs of pressed wood. Never burn plastic materials, painted and varnished wood, chipboard panels and coal. The incorrect use of combustibles could cause the development of toxic substances and damage both the stove/kitchen and the flue.
WARNING: It is advised, during the first ignitions, to bring the stove/kitchen gradually in temperature, in order to enable all components to suffer a progressive temperature increase and adjustment to dilatation. A regular maintenance by a qualified technician is necessary at least once a year. A new stove/kitchen requires the complete drying of the paint and of the metallic inner parts.
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Figure 8 Nonna Amelia: Nominal operating conditions, to which the performances indicated for the device refer, involve primary air (1), hearth grid lever (2) and kindling valve (4) closed, secondary air (3) open by half, 2.78 kg of wood burned in 1 hour (length between 20-25 cm) and draught of the chimney flue equal to 12Pa.
Air for combustion The process of combustion requires comburent air. In the case of free standing stove/kitchens, the necessary air for combustion is taken from the surrounding environment, it is therefore reminded to re- integrate the level of oxygen in the room by providing a regular change of air. In modern houses, with isolating door and window frames, the air circulation is limited.
Access the part underneath the oven (fumes channel) removing first the soapstone 1 and then the metal plate 2 see scheme Figure 11) and aspire the dust and residuals. Check the cleanness of the flue, intervening if necessary Clean off soot and incrustations from the connection pipe to the flue. Reassemble the cast-iron cooking plate, taking care to position the washer correctly on the contact edge.
9 PROBLEM SOLVING GRID Problem Cause Solution Insufficient draught Either clean the flue or make it longer Regulate the air intake according to the instructions of the manual. For long periods at the minimum, the glass Incorrect regulation of the air intake Soot covers the glass too quickly dirties itself more rapidly but part of the soot burns and is removed once a...
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11 WARRANTY Arce reminds you that as manufacturer of this product it is the holder of the rights set forth by Law by Decree no. 24, dated 2 February 2002, and that the warranty below leaves these rights unchanged. This Warranty certificate, issued by Arce, with registered headquarters in Dronero (CN), Via 1°...
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Arce S.p.a. does not answer for any damage that may be directly or indirectly caused to persons, property or pets due to the failure to adhere to the instructions contained herein and listed previously.
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