Rival CKRVSTLM20 Owner's Manual page 6

HOW TO USE YOUR FOOD STEAMER
TO USE UPPER OR LOWER STEAMING BOWL
(Step 3) Place vegetable, seafood or other foods without sauce or
liquid into the steaming bowl. Arrange food in center of bowl.
Try not to block steam vents.
FOR DOUBLE TIER STEAMER
Place the largest piece of food with longest cooking time in the
lower steaming bowl. Place lower bowl on top of drip tray and
base. Place the upper steaming bowl on top of the base unit, or
you can place upper steaming bowl directly on top of the lower
steaming bowl.
Cooking times are estimates and depend on the quantity, size,
required degree of cooking and temperature of food. Consider all
the cooking time given in the following guide as suggested times
for double tier steamer.
When handling and removing hot components, use POTHOLDERS
to avoid burns from hot steam.
Step 3
Upper or Lower
Multi-Tiered Steaming
Steaming Bowls
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