Overview; How To Make A Custom Sized Bag - Rival Seal-a-Meal VS120 Reference Manual

VS120(9100060000321) V.qxd 1/10/05
KNOW YOUR SEAL-A-MEAL
Built-in Bag Roller
and Cutter
Upper Lid
Vacuum Button
Soft Seal™ Vacuum Control
Removable Lock "n Seal(tm) Nozzle/Drip Tray
Nozzle Lever
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® VACUUM FOOD SEALER
Bag Roll Cover
Bag Cutter
Replacement Blade Door
Seal Button
Accessory Port
Cord Storage
(back - not
shown)
Lid Release
Buttons
Sealing Strip
(inside - not shown)
Drain Plug
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Your Seal-a-Meal ® Vacuum Food Sealer can be used with pre-cut bags, bag rolls and
accessories.
Seal-a-Meal ® multi-layer bags can be frozen, refrigerated, boiled, are microwave safe and reusable.
NOTE: DO NOT reuse bags if they have been used to store raw meats, fish, oily foods or have been
boiled or microwaved.

HOW TO MAKE A CUSTOM SIZED BAG

1. Open the Bag Roll Cover.
2. Pull out desired bag length (leaving at least 3 inches of extra room, to allow for bag
contraction). Hold bag in place and slide Cutting Blade to left or right.
3. Open Lid. Place one end of cut bag on Sealing Strip at least 1/2" above the Sealing Strip.
4. Close Lid. Firmly press down on both sides of lid making sure both sides are locked.
Note: Sealer will not operate if Lid is not properly closed.
5. Press the Seal Button. Indicator light will turn off when seal is complete.
6. Push in Lid Release Buttons to open Lid.
The custom sized bag is ready for vacuum sealing.
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