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Dorkfood
Sous-vide Quick Start Guide
Place DSV and
water-bath on
kitchen counter.
Remove water-bath
lid.
Fill water-bath with
hot water.
Plug water-bath into
DSV.
Submerge DSV
probe in water-bath.
Replace lid.
Plug DSV into
power outlet.
DSV
1
Low
High
Warm
2
Low
High
Warm
3
Low
High
Warm
4
Low
High
Warm
TM
temperature controller
Note:
The water-bath pictured
in these instructions is
a standard slow-cooker.
Visit Dorkfood.com
to learn about other
acceptable options.
Leave some room!
This will prevent
the water-bath from
overflowing when food
is added.
Note:
If using a slow-cooker,
switch it to the highest
setting available
(commonly "High")
Note:
Ensure that the entire
black portion of the
probe is submerged,
but not touching the
bottom or sides of
the water-bath.
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Summary of Contents for Dorkfood DSV
- Page 1 Dorkfood temperature controller Sous-vide Quick Start Guide Note: Place DSV and The water-bath pictured water-bath on in these instructions is a standard slow-cooker. kitchen counter. Visit Dorkfood.com High to learn about other Warm acceptable options. Leave some room! Remove water-bath This will prevent lid.
- Page 2 Wait for water- Note: bath to reach target “DIF1” indicates that the DSV is providing power to the water-bath. It is normal for “DIF1” to appear and disappear temperature. as the DSV maintains the target temperature. Ensure food safety! Consult a sous-vide Remove lid.
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