Tiffany OVT01 User Manual

Turbo convection oven

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Table Of Contents

Turbo Convection Oven

User Manual

Model Number: OVT01

READ AND SAVE THESE INSTRUCTIONS

Table of Contents

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John Maxwell Robertson

July 15, 2025

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Summary of Contents for Tiffany OVT01

Page 1 Turbo Convection Oven User Manual Model Number: OVT01 READ AND SAVE THESE INSTRUCTIONS...
Page 2: Important Safeguards
Read and follow the instructions in this user manual even if you feel you are familiar with the product, and find a place to keep it handy for future reference. For your convenience record the complete model number (located on the product identification plate) and the date you received the product, together with your purchase receipt and attach to the warranty and service information.
Page 3: Before First Use
• Do not clean with metal scouring pads. • Keep the appliance away a minimum distance of 200mm from walls, curtains, and other heat or steam sensitive areas/materials. • Do not use the appliance on a sink or drain board. •...
Page 4: General Guidelines And Warnings
INTRODUCTION The multi-function convection oven has brought an end to the traditional cooking way. While cooking, the convection oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food becomes a very delicious dish with its natural flavour and full nutrition. The model of the convection oven is reasonable designed with an attractive appearance.
Page 5 FIGURE 3 FIGURE 2 NOTE: ASSESSORIES INCLUDES, LOW & HIGH RACK AND A PAIRS OF TONGS ONLY. ANY OTHER ASSESSORIES MENTIONED IN THE MANUAL ARE FOR THE PURPOSE GUILDLINE USE FOR RECIPES ONLY. FIGURE 5: CONTROL PANEL FIGURE 4: SAFETY SHUT- OFF SYSTEM 1.
Page 6: How To Broil
OPERATING THE CONVECTION OVEN • Place the rack in the glass bowl and then put the food on the center of the rack. Allow 75mm space between food and the top of the oven. With the space provided around all sides and under the rack, food cooks uniformly and does not sit in its own juices.
Page 7: How To Toast
HOW TO TOAST - You can get the perfectly toasted bread and snack with the convection oven without preheating. Simply put the food directly on wire rack and watch it toast. It will be crisp on the outside and stay soft on the inside.
Page 8: Care And Cleaning
Oven Chips 15-20 180-200 High Pizza 10-12 180-200 High Vegetables 12-15 180-200 Dessert/Pastries 15-30 150-180 CARE & CLEANING CLEANING THE OVEN: • Always make sure that the oven is unplugged before cleaning. • Always allow the glass bowl, extension ring and/or lid to cool down before cleaning. •...
Page 9: Technical Specifications
TECHNICAL SPECIFICATIONS MODEL OVT01 BRAND TIFFANY PRODUCT DESCRIPTION TURBO CONVECTION OVEN VOLTAGE 220-240V / 50Hz RTED POWR 1200W -1400W THERMOSTAT 65°C - 250°C TIMER 0-60 minutes CONTAINER 12L without the extender ring 17L total capacity (with the extender ring) TROUBLESHOOTING •...
Page 10: Recipes Suggestions
RECIPES SUGGESTIONS Beef Stew 780 grams stewed beef, cut in 1 inch cubes 2 or 3 potatoes, pared and quartered 2 or 3 carrots, quartered 2 onions, quartered 2 stalks celery, sliced 1 bay leaf 2 tablespoons pepper 2 to 3 cups water or both Place all ingredients in baking or casserole dish.
Page 11 Trim excess fat from leg, bone and remove excess internal fat. Grate the ginger coarsely and mix the satay sauce, peanut butter and lemon juice. Saturate the slice of wholegrain bread with the sauce. Sprinkle a little garlic sauce over the boned leg rub into flesh and skin. Pour sauce over opened leg, spread with a spoon or fork, place bread slice inside leg, reform and truss using skewers and cooking string.
Page 12 3 tablespoon soy sauce ¾ cup dark brown sugar ½ cup ketchup 3 tablespoons cider vinegar ¼ cup water ¼ teaspoon dry mustard 3 cloves garlic, minced 2 chicken bouillon cubes dash Tabasco Combine all sauce ingredients in a saucepan and cook over medium heat for 5 to 10 minutes. Pour over ribs and allow to marinate for 1 to 2 hours.
Page 13 Place cleaned fish on large piece of aluminium foil. Squeeze juice of 1 or 2 lemons over fish and cavity. Add 3 or 4 sliced onion, celery pieces and parsley. Add 2 or 3 tablespoons water or wine and butter or margarine.
Page 14 6 to 8 firm bananas, peeled, halved lengthwise and crosswise ¼ cup brandy, warmed, or rum Place butter and brown sugar in saucepan. Stir until melted and smooth. Stir in lemon juice and rum. Cook for 10 minutes. Add bananas and stir to thoroughly coat. Bake at 245°C for 10 minutes. Ignite brandy and pour over bananas, stirring to coat.
Page 15 2 large eggs or 3 small 75g (3oz) grated mature cheddar 1 clove garlic, crushed Salted and freshly ground black pepper to taste Sauté the mushrooms, garlic and spring onions. Spread the slices lightly with butter. Cut 3 slices in half diagonally and the reminder into 4 small squares.