Summary of Contents for PicoBrew Sous Vide
- Page 1 Clicking on the PicoBrew logo will take you back to the first page of the instructions.
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Page 2: Important Safety Information
• If the power supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard. sous vide instruction manual... -
Page 3: Sample Recipes
1:30 sealer system boneless • Food to cook 0.5 lb 1:30 chicken breast salmon 1" Thick 0:40 1:00 1-2" Thick time soft med hard eggs 0:20 0:25 0:40 recommended: All temperatures are listed in degrees Fahrenheit. sous vide instruction manual... - Page 4 ₁ ₂ Turn the Pico on. Using the Control Knob scroll to Sous Consult the Sous Vide Recipe Table on page 160 Vide and press Control Knob to select. for the food you are cooking. Set the desired water temperature for cooking...
- Page 5 Control Knob to scroll to the the OUT hose connector into the IN hose connector. correct hour or minute and pressing the Control Knob to select and continue to the next step. 1:45 SET TIME 1:45 SOUS VIDE SET TIME sous vide instruction manual...
- Page 6 Pico until it clicks into place. Press the cooking temperature. For sous vide recipes or Control Knob to continue to the next step. cooking sessions that go over 3.5 hours you might need to add more distilled water to the reservoir during the cooking process, check on it as needed.
- Page 7 Right before the bag is fully submerged seal up that last 1” of the bag and pull out of water. The bag should be mostly air-tight and ready to sous vide. sous vide instruction manual...
- Page 8 When the sous vide process is finished: • You can select "Hold Temperature" option on- Control Knob. This will begin the sous vide cooking process using the time and temperature you selected. screen to hold the cooking temperature and allow You will be able to view the temperature and remaining your food to continue cooking.
- Page 9 Press the Control Knob to stop the vacuum when there is no more water in the reservoir. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. sous vide instruction manual...
- Page 10 17-0911 © PicoBrew Inc, 2017 www.PicoBrew.com...
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