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KITCHENPRO Maxim MMFP20 User Manual

20cm mini fry pan
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USER MANUAL
20cm Mini Fry Pan
Model Number: MMFP20
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for KITCHENPRO Maxim MMFP20

  • Page 1 USER MANUAL 20cm Mini Fry Pan Model Number: MMFP20 READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Before First Use

    BEFORE FIRST USE Read and follow the instructions in this user manual even if you feel you are familiar with the product, and find a place to keep it handy for future reference. For your convenience record the complete model number (located on the product identification plate) and the date you received the product, together with your purchase receipt and attach to the warranty and service information.
  • Page 3 17. The glass lid has been specially treated to make it stronger, more durable and safer than normal glass, however it is not unbreakable. The glass lid may break or weaken when struck extremely hard, and it could at a later time shatter into many small pieces without apparent cause.

  • Page 4: Parts And Features

    PARTS AND FEATURES OPERATING INSTRUCTIONS Before first use wash, rinse and dry your fry pan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper toweling. WARNING: Do not immerse the power cord, power plug or temperature control probe in water or any other liquid.

  • Page 5: Important Safety Measures

    After use: 1) Switch ‘Off’ the power source, and remove the plug from the socket. Then remove the temperature control probe from the fry pan. CAUTION: The temperature control probe and lead may be hot!! Let the fry pan cool before removing any parts and cleaning.

  • Page 6: Customer Service

    Part Name Method Non-stick surface Clean the hotplate after use with a soft wet cloth. Ensure the hot plate is completely cool. If the residue is difficult to clean, put a little water in the fry pan and turn it on. The hot plate will be heated and the residue should be easily cleaned.
  • Page 7 RECIPES Barbecue Pork Sandwich Serves 2 Ingredients: 1 cup cooked pork shredded or sliced very thin 2/3 cup barbecue sauce 2 large sandwich rolls, buttered Method: 1. Set temperature to high heat. 2. Add pork and barbecue sauce. Stir well, allow to reach a boil. 3.
  • Page 8 3. Heat the fry pan on low-medium heat. 4. Add spoonfuls of the mixture to the fry pan, cook until bubbles break on the surface. Flip the pikelets and cook on the other side. 5. Serve hot or cold with your desired topping. Beef Stroganoff Serves 2 Ingredients:...

  • Page 9: Warranty

    WARRANTY Our goods come with guarantees that cannot be excluded under Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

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