W A R R A N T Y T E R M FOR YOUR SAFETY METALÚRGICA VENÂNCIO LTDA offers a warranty to manufactured equipment as is specified Do not store or use gasoline or other flammable vapors or below: liquids in the vicinity of this or any other appliance. Every alleged manufacturing defect must be analysed only by technical assistance from VENÂNCIO.
9. PARTS LIST INDEX 1. DEAR USER 2. IMPORTANT NOTES 3. BEFORE USING THE EQUIPMENT FOR THE FIRST TIME 4. INSTALLATION INSTRUCTIONS 5. OPERATION 6. MAINTENANCE 7. TECHNICAL DATA 8. EXPLODED VIEW DRAWING 9. PARTS LIST WARRANTY TERM HOT PLATE...
1. DEAR USER 8. EXPLODED VIEW DRAWING The HOT PLATE are developed and manufactured in order to offer the user the best in the market in equipment for snack bars, restaurants and kitchens in general. To ensure this quality, which translates into efficiency, in addition to a carefully designed and meticulously tested design, the components are always the most appropriate, resulting in a cost-benefit equation that is always positive for the user.
7. TECHNICAL DATA 4. INSTALLATION INSTRUCTIONS THIS APPLIANCE IS INTENDED FOR OTHER THAN HOUSE HOLD USE All BakeMax commerical gas appliances are manufactured by skilled craftsman using the finest quality materials. PROPER installation by qualified personnel is essential for safe, efficient, and trouble-free operation of the unit.
INSTALLATION - GAS STANDARDS AND CODES TO REPAIR, TO GET ACESS, FOLLOW THE INSTRUCTIONS IMPORTANT - The installation of this appliance must conform to local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149-1, 1 - Lift the top grates or the Propane Installation Code, CAN/CGA-B149-2 as applicable, incluiding: 2 - Take off the rest plate fixer screws...
WARNING 6. MAINTENANCE When installing the pressure regulator - remember it can only handle 1/2 PSI. In e very LPG installation, you Like any other piece of equipment, the unit must be cleaned on a regular basis. have high source pressures, ranging from 20 PSI to 100 PSI. If the high pressure gas line from the LPG tank is directly connected to the unit without the proper step-down regulator, it will rupture the diaphragm in the CAUTION: FOR YOUR PROTECTION: This is commerical cooking equipment.
PROPANE GAS CONVERSION INSTRUCTIONS OPERATING INSTRUCTIONS Before lighting, check all joints in the gas supply line for leaks. Do not use an open ame to check for leaks! A Hot Plate is equipped with xed ori ce hoods and shipped from the factory for use on natural gas. Use soap and water solution.
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