How To Use; Manual Cooking; Microwave Power Levels - LG MS426 series Owner's Manual

12

HOW TO USE

H O W TO US E
MA N UA L CO O K IN G
( timed cook ing)
T h i s f u n c t i o n al l o w s y o
d e s i r e d t i me . T h e r e ar e 10 p o w e r l e v e
T h e e xamp l e b e l o w s h
f o r t h e d e s i r e d t i me .
E x ample: To cook f ood on 9 0 %
f or 5 minutes 3 0 seconds
W h e n c o o k i n g i s c o mp l e t e , a c h
w o r d E nd s h o w s i n t h e d i s p
i n t h e d i s p l ay an d t h e c h
u n t i l t h e d o o r i s o p e n e d , o r an y b u t t o n i s p r e s s e
NOTE
I f y o u d o n o t s e l e c t
•
w i l l o p e r at e at p o w e r H I G H . T o s e
c o o k i n g , s k i p s t e p 2 ab o v e
u t o c o o k f o o d f o r a
l s av a i l ab l e .
o w s h o w t o s e t 9 0%
Pow er
1. Press S TO P.
2. Press Pow er twice,
Display shows 'P-90'.
(1st time P-HI appears
in the display. This is to tell
you that the oven is set on
100% power unless a
different power setting
is chosen.)
3. Turn the D IA L until display
shows '5:30'.
4. Press S TA RT.
i me w i l l s o
l ay w i n d o w . ' E n d ' r e mai n s
i me w i l l s o u n d e v e
t h e p o w e r l e v e l , t h e o v e
t H I - P O W E R
.
MICRO WA V E PO WE R LE V E LS
Y o u r mi c r o w av e
l e v e l s t o g i v e
o v e r c o
s o me i d e a o f w h i c h
t h e v a r i o u s p o w e r l e v e
T h e ad j ac e
•
p o w e r
f o r y o
MICRO WA V E PO WE R LE V E L CH A RT
Pow er
Lev el
P - H I
( 100 % )
12 00 W
P - 9 0
108 0 W
P - 8 0
9 6 0 W
P - 7 0
8 4 0 W
P - 6 0
7 2 0 W
P - 5 0
6 00 W
P - 4 0
4 8 0 W
P - 3 0
u n d . T h e
3 6 0 W
r y mi n u t e
P - 2 0
2 4 0 W
d .
P - 10
12 0 W
n
o v e n i s e q u i p p e d w i t h 10 p o w e r
y o u maxi mu m f l e xi b i l i t y an d c o
o k i n g . T h e ad j ac e n t t ab l e w i l l g i v e
f o o d s ar e p r e p ar e d at e ac h
l s .
n t c h ar t s h o w s t h e p o w e r l e v e
u r o v e n .
Use
* B o i l i n g w at e r .
* B r o w n i n g g r o u n d b e e f .
* Mak i n g c a n d y .
* C o o k i n g p o u l t r y p i e c e
* C o o k i n g t e n d e r c u t s o f me at .
* R e h e at i n g r i c e , p as t a, & v e
* R e h e at i n g p r e p ar e d f o o d s q u i c k l
* R e h e at i n g s a n d w i c h
* C o o k i n g e g g , mi l k an d c h
* C o o k i n g c a k e s an d b r e ad s .
* Me l t i n g c h o c o l at e .
* C o o k i n g v e al .
* C o o k i n g w h o l e f i s h
* C o o k i n g p u d d i n g s an d c u
* R e h e at i n g Q u i c h e : ab o u t 7 ~ 8 mi n u t e s
f o r 6 00 g .
* C o o k i n g h am, w h o l e p o u l t r y an d l amb .
* C o o k i n g r i b r o as t an d s i r l o i n t i p .
* T h aw i n g me at , p o u l t r y an d s e
* C o o k i n g l e s s t e n d e r c u
* C o o k i n g p o r k c h o p s an d r o as t .
* T ak i n g c h i l l o u t o f f r u i t .
* S o f t e n i n g b u t t e r .
* K e e p i n g c a s s e r o l e s an d mai n d i s h
* S o f t e n i n g b u t t e r an d c r e am c h
n t r o l
y o u
o f
l s e t t i n g s
s , f i s h , & v e g e t ab l e s .
g e t ab l e s .
y .
e s .
e e s e d i s h e s .
.
s t ar d .
af o o d .
t s o f me at .
e s w ar m.
e e s e .