Faber FBIMWO 25LCGS Instruction Manual page 6

CAUTION
Personal Injury Hazard: It is
hazardous for anyone other
than a competent person to
carry out any service or repair
operation that involves the
removal of a cover which gives
protection against exposure to
microwave energy.
Materials you can use in microwave oven
Utensils
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
6
UTENSILS
See the instructions on 'Materials you can use
in microwave oven or to be avoided in
microwave oven.' There may be certain non-
metalic utensils that are not safe to use for
microwaving. If in doubt, you can test the
utensil in question following the procedure
below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of
cold water (250ml) along with the utensil in
question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil
is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Remarks
Shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil
should be at least 2.5cm away from oven walls.
Follow manufacturer's instructions. The bottom of
browning dish must be at least 5mm above the turntable.
Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions.
Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no
metalic trim. Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal
tie. Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave
oven unattended while cooking.