Summary of Contents for VITAECO HotmixPro Combi
- Page 1 COMBI VITAECO S.r.l. Via Bazzini, 241 41122 Modena - Italy Tel. +39 059 4924149 Fax +39 059 282735 www.hotmixpro.com info@hotmixpro.com INSTRUCTION MANUAL...
- Page 2 IMPORTANT NOTICE TECHNICAL SPECIFICATIONS “WAIT TEMPERATURE” FUNCTION Power supply: 110÷240 V. 50/60Hz When you get informed that a recipe (or a step of it) has been completed after HOT SIDE: reaching a set temperature, and you wish to keep the ingredients at this steady Motor power: 1500 W temperature for a while, you need to use the “WAIT TEMPERATURE”...
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Page 3: Table Of Contents
NOTES CONTENTS General information ................page 4 Warnings ....................page 5 Freight, package and storage ............... page 6 Instructions for use ................page 7 Product description ................page 8 Machine devices ................... page 9 Accessories ................... page 11 Cleaning ....................page 15 How to operate .................. -
Page 4: General Information
DRINKS GENERAL INFORMATION 01 - CAPPUCCINO About the manual 02 - IRISH COFFEE This manual contains information on installation, operation and maintenance of 03 - CHOCOLATE MILK-SHAKE the equipment and must be consulted as a reference guide. 04 - APRICOT MILK-SHAKE Reading this book provides a safe and proper use of the appliance. -
Page 5: Warnings
18 - LEMON CURD WARNINGS BEFORE USE 19 - LEMON CREAM FOR CAKES 20 - BUTTER CREAM FOR CAKES • Before using the appliance, please check that the voltage of the electricity 21 - AROMATISABLE WATER ICING grid corresponds to the one indicated on the label of the device. Only connect 22 - ICING ROYALE the machine to an outlet that has a minimum capacity of 10 A and an effective 23 - TRADITIONAL TIRAMISU... -
Page 6: Freight, Package And Storage
• Use only the supplied spatula to stir the preparations. 11 - GORGONZOLA MOUSSE 12 - MOUSSE WITH HAM AND GORGONZOLA • Do not ever cook with the empty bowl. 13 - CREAMY GREEN MOUSSE WITH PARMESAN CHEESE • Never place the entire unit under the tap to introduce water into the bowl. 14 - MOUSSE WITH THUNA AND CAPERS •... -
Page 7: Instructions For Use
PLEASE NOTE! 15 - OYSTER CREAMSOUP In case you should bring the machine back to your dealer, please use 16 - VICHYSSOISE exclusively the original package: any break or fault caused by transport damages due to lack of the original package could be charged to you. RICE, RISOTTO, SAUCES FOR PASTA If you want to throw away the package, please consider the recycling regulations 01 - JAPANESE RICE FOR SUSHI AND SASHIMI... -
Page 8: Product Description
19 - AVOCADO SAUCE PRODUCT DESCRIPTION 20 - CITRONETTE 21 - VINAIGRETTE 22 - TAPENADE SAUCE 23 - HOLLANDAISE SAUCE 24 - BERNESE SAUCE 25 - BECHAMEL SAUCE 26 - WHITE BUTTER SAUCE 27 - FOIE GRAS SAUCE WITH ORANGE SMELL 28 - WHITE WINE SAUCE 29 - BARBECUE SAUCE 30 - GUACAMOLE... -
Page 9: Machine Devices
38 - PATE GENOISE MACHINE DEVICES 39 - PARADISE CAKE DOUGH 40 - CHOUX DOUGH CONTROL PANEL (7) 41 - ALMOND DOUGH 42 - SHORTBREAD Menu: to access to the recipe 43 - MARGHERITA DOUGH menu. 44 - CAKE DOUGH 45 - BRIOCHE DOUGH + -: to increase or decrease Speed, 46 - WAFFEL DOUGH... - Page 10 COOLING CIRCUIT (17) (ONLY COLD SIDE) RECIPES - HOT SIDE Compressor and cooling circuit. DOUGHS WARNING: do not touch it, it may cause cold burns 01 - BASIC BATTER FOR FRYING PROBE (14) 02 - SOFT BATTER WITH BEER It is the element that controls the set temperature. 03 - BATTER FOR TEMPURA 04 - BATTER WITH BRANDY LUIQUID LEAKING HOLE (16)
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Page 11: Accessories
84 - CARAMELIZATION OF SUGAR 106° and finish the recipe, before involving the static thermostat. When the dynamic 85 - CARAMELIZATION OF SUGAR 111° thermostat is in operation, the word “PULSE” will be displayed, and you can 86 - CARAMELIZATION OF SUGAR 115° easily finish the preparation. - Page 12 CAUTION: Before you start the appliance, please always check that the 41 - ONSEN EGG STIFF 42 - POACHED EGG two side flaps are closed. 43 - HARDBOILED EGGS CAUTION: Remove the seal periodically and clean the dirt between the 44 - STEAM COOKING OF EGGS seal itself and the cover.
- Page 13 CAUTION: when the contents of the bowl arrives to the 3rd line (2 lt max) PROGRAMS - HOT SIDE the speed 3 is the maximum speed setting. When, on the contrary, the content of the bowl doesn’t exceed the 2nd line (1,5 lt) the maximum 1 - TO TEMPER WHITE CHOCOLATE speed setting is 10.
- Page 14 WARNING: The blades have sharp surfaces, be careful while handling. 03 - PINA COLADA ICE CREAM 04 - SALTY ICE CREAM WITH SALMON CAUTION: After you have crushed harsh elements (ice, nuts, carrots etc.) 05 - SORBET WITH COINTREAU ALWAYS tighten the locker 06 - SORBET WITH PORT WINE Always check that the blades are equipped with the gasket and that the 07 - SORBET WITH STRAWBERRIES AND PROSECCO...
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Page 15: Cleaning
Switch on the appliance by pressing the main switch of the desired side, 04 - CHANTILLY CREAM the relative display will then switch on automatically and showing the logo 05 - ICECOLD SOUFFLE HotmixPRO COMBI COLD or COMBI HOT. 06 - ITALIAN DESSERT 07 - SPECULOOS SETTING THE FUNCTIONS •... - Page 16 1. Temperature 38 - CAKE DOUGH 2. Speed 39 - BRIOCHE DOUGH 3. Time 40 - CREPES DOUGH 4. Start / Stop 41 - DOUGH FOR SAVOURY STRUDEL 42 - DOUGH FOR VIENNESE BISCUITS WARNING: at the first use, it is possible that the device emit a low noise, 43 - MACARONS due to the internal stabilization of the joints.
- Page 17 • Press the button with the icon of the thermometer RECIPES - COLD SIDE • Select a temperature • Use the “-” switch to select the speed “0” DOUGHS • Set the other parameters and proceed. 01 - BASIC BATTER FOR FRYING 02 - SOFT BATTER WITH BEER TIME 03 - BATTER FOR TEMPURA...
- Page 18 The temperature range varies: PROGRAMS - COLD SIDE - COLD SIDE (A): from the temperature detected in the bowl (max 190°C) till - 24° 1 - TO CUT C (-11,20°F); 2 - TO CHOP ROUGHLY - HOT SIDE (B): from 25°C (77F°) up to 190° C (374°F). 3 - TO CHOP FINELY 4 - TO GRATE HOT SIDE: First make all those preparations that don’t require a...
- Page 19 NEGATIVE TEMPERATURES (COLD SIDE A): INDEX PROGRAMS AND RECIPES To whip ice creams / prepare granita, use only the specific “GELATO-GRANITA” speed. Programs - COLD side ................page 31 MENU a. RECIPE GUIDE Recipes - COLD side ................page 32 b.
- Page 20 • By using the “+” button, all the ingredients needed for a recipe can be displayed one by one. • At the end, press again the START/STOP switch to show the first ingredient of the first step to be introduced into the bowl. The display shows the total number of the steps for each recipe as well (e.g.
- Page 21 operating parameters (SPEED, TIME and TEMPERATURE), besides writing RECYCLING AND WASTE DISPOSAL ingredients and related quantities. When the device stops working and must be scrapped, you must ensure that its A. To store a recipe directly from the machine: disposal will cause the least environmental damage possible, in accordance with •...
- Page 22 • In case a recipe needs to be prepared through various steps, press the START • Before carrying out any recipe, please read all the ingredients to prepare it properly and have them at hand, and strictly follow the sequence of implementation. button to get back to the screen where the number of the step to be stored will •...
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Page 23: How To Use The Product Properly
• Conversely, if you do not want to confirm the new set data, select NO with the When making this operation, if you realize that you have set wrong data, please press the recipe icon for 5 seconds, then you hear 4 beeps, and all data settings “+”... - Page 24 In this way the unit will repeat the last sequence with the same speed and the Then, you must set the time when you want the appliance will get started, with same temperature, for the time you set. It is very useful, for example, to give a the same system with which he had set the hour earlier.
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