Table of Contents
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Table of Contents
Summary of Contents for Culinaire CCO.KOM.KH061TW
- Page 1 Specification, Installation and Operation Manual Compact Combi Oven Model: CCO.KOM.KH101TW / CCO.KOM.KH061TW / CCO.KOM.KH0623TW CCO.KOM. KT101TW / CCO.KOM. KT061TW / CCO.KOM.KT0623TW A guide on the use, care and maintenance of your quality Culinaire Kompatto product Rev: A - 27/03/2018...
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Page 2: Table Of Contents
Your New Culinaire Product � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �... - Page 3 Regeneration Program (KH101TW, KH061TW, KH0623TW) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 26 Preliminary Information Setting The Timed Regeneration (Normal) Special Regeneration Functions...
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Page 4: Introduction
Your New Culinaire Product Thank you for choosing this quality Culinaire product� All our products are designed and made to meet the needs of food service professionals� By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of reliable service�... -
Page 5: Attention
Introduction Attention Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on hand in a safe place for future reference by other operators or users� Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons, units or others, due to abuse and misuse of this unit in regards to installation, un-installation, operation, servicing or maintenance, or lack of conformity with the instructions indicated in this documentation�... -
Page 6: Installation
Installation Setting Up Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death� Handling • Use suitable means to move the unit: eg� A lift truck or fork pallet trucks (the forks should reach more than halfway beneath the unit) Unpacking •... -
Page 7: Electrical Connection
Installation Electrical Connection WARNING This unit must be installed in accordance with AS/NZS 60335.1 Information Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual� Three Phase Units: A terminal block for on-site connection, by a licensed electrician will be supplied inside the service compartment of the unit and be indicated •... -
Page 8: Installation
Installation Installation IMPORTANT Selection of the correct water filtration system to suit local water conditions is CRITICAL. Failure to install the correct system according to the following guidelines will void warranty. Chloride Test 1� Remove Titrator from bottle and replace bottle cap immediately 2�... -
Page 9: Filtration System
Installation Filtration System • After testing the quality of your water supply use the below chart to determine you water filter requirements� Water Supply Test Greater Than 32PPM (Parts Per Million) Chloride (Cl) Less Than 32PPM Less Than 60PPM Greater Than 60PPM Reverse Osmosis Unit Call... -
Page 10: Plumbing Connection
Installation Plumbing Connection IMPORTANT This unit must be installed in accordance with AS/NZS 3500.1 And must use the supplied Dual Check Valve Drainage Connection IMPORTANT Do not stack the units directly on top of each other without the use of a stacking kit. Units can be stacked when in conjunction with a stacking kit •... -
Page 11: Water Connection
Installation Water Connection • Water connections are labelled on the service STEAM / BOILER WASH SYSTEM panel COLD WATER COLD WATER • Isolation valve must be installed at the water supply outlet • Water Temperature: Min 10°C Max 35°C • CWI-1: The Combi oven requires filtered water supplied to its steam generation system�... -
Page 12: Detergent Connection
Detergent Connection IMPORTANT Stoddart recommended oven cleaner should be used. Other products may lead to voidance of warranty! • Connect the Stoddart recommended oven cleaner (See order form page 38) to the connection at the back of the oven • Place oven cleaner bottle in close proximity to the oven (for optional wall mount bracket See order form page 38) -
Page 13: Oven Commissioning
Oven Commissioning Before putting the oven into operation, carefully carry out all the necessary checks to ascertain the conformity of the equipment and installation of the appliance as provided by law and according to the technical and safety instructions given in this manual� Check the compliance of the following: •... -
Page 14: Specification
Specification Technical Specifications KT0623 / KH0623 Specifications Model CCO.KOM.KT0623 CCO.KOM.KH0623 Height 770mm 770mm Width 519mm 519mm Depth 628mm 628mm Power 4.7kW 5.7kW Voltage 415V 50/60Hz 3N 415V 50/60Hz Phase 3Ø + N + E 3Ø + N + E Top View 49.5 49.5 Side View... -
Page 15: Kt061 / Kh061
Specification KT061 / KH061 Specifications Model CCO.KOM.KT061 CCO.KOM.KH061 Height 770mm 770mm Width 519mm 519mm Depth 803mm 803mm Power 6.9kW 7.9kW Voltage 415V 50/60Hz 3N 415V 50/60Hz Phase 3Ø + N + E 3Ø + N + E Top View 49.5 49.5 Side View Front View... -
Page 16: Kt101 / Kh101
Specification KT101 / KH101 Specifications Model CCO.KOM.KT101 CCO.KOM.KH101 Height 1011mm 1011mm Width 519mm 519mm Depth 803mm 803mm Power 13.8kW 14.8kW Voltage 415V 50/60Hz 3N 415V 50/60Hz Phase 3Ø + N + E 3Ø + N + E Top View 49.5 49.5 Side View Front View... -
Page 17: Operation
Operation Control Panel Basic User Interface Functions Note: The below function key reference numbers (T1, T2 etc) are used throughout this user manual� Refer back to this page for reference� Fig� 1� Start-up and Shutdown: Press for three seconds to turn the oven on/off Start/Stop Function key: Start and Stop the cooking cycle�... -
Page 18: Control Panel
Operation Control Panel Main Menu of High Efficiency Ovens With Boiler (KH101TW, KH061TW, KH0623TW) After turning on the oven by pressing the button T1 the main menu will show on the display (Fig� 2)� Choose whether to proceed with “Manual Cooking”... -
Page 19: Manual Setup
Operation Manual Setup Cooking mode selection Access to the manual setup allows adjustment of the cooking parameters (cooking mode, ventilation, time, humidity, etc)� Press the icon “S1” (Fig� 4), a pop-up window (Fig�5) will be displayed showing the cooking modes available: “S1”... -
Page 20: Time Setting
Operation Setting The Temperature And Automatic Preheating Select “S5” - (Fig� 9) temperature setup� Adjust the temperature with the dial T7, turn clockwise to increase the temperature or counter-clockwise the decrease it� Confirm by pressing the dial T7 or on the display “S5” (Fig� 9)� Once the cooking temperature is set, the oven preheating function can be selected by pressing the function key “S5”... - Page 21 Operation Manual Adjustment of Vent In CONVECTION mode, select the position of the vent by pressing on the icon on the touch screen “S9” (Fig� 13)� The positions can be: Vent open Vent closed The vent has the task of maintaining or expelling moisture from the oven� When the vent is open, the higher the fan speed, the greater the evacuation of moisture from the oven chamber�...
- Page 22 Operation Cooking With Core Probe - Delta-T Select the option Probe/Delta-T by pressing the function key “S13” (Fig� 17)� A pop up window with two options for selection will be displayed: Delta-T “S15” (Fig� 17), Probe “S14” (Fig� 17) Using the probe cooking mode: The probe mode determines the cooking time based on the temperature measured when inserted into the middle of the product: Select the oven chamber temperature and the probe temperature (adjust if required)�...
- Page 23 Operation Multilevel Cooking With Rack Control Select the Rack Control mode pressing the function key “S16” (Fig� 19); Note: The function key “S16” will only be displayed if the time is set to infinite (INF)� Once the oven is set to RACK CONTROL mode, set the time or core probe temperature, up to 6 values in relation to the various rack levels inside the oven�...
- Page 24 Operation Programming A Recipe With Multiple Cooking Phases Every single cooking phase described above can be stored for compiling a cooking recipe with multiple phases� After setting the first phase, press the function key “S25” (Fig� 28) - Phase� The hidden menu will be shown (Fig�...
- Page 25 Operation Maintenance The HOLD function keeps the food hot upon cooking cycle completion� For example, at the end of a night-time cooking cycle, the products are kept at a safe temperature until the operator returns to the kitchen� Set the hold mode by pressing the cooking mode button “S20” (Fig� 23) and select the hold icon� Then set the temperature (up to 120°C) and the relative humidity�...
- Page 26 Operation Recipes Management The cooking recipe created using the Manual Cooking function can be saved/stored� When programming of the cooking recipe is complete, press the function key “S27” (Fig� 29) for access to the recipe management menu (Fig� 30)� Turn the dial T7 select “Save”, press the dial T7 to confirm� Now select the group (Fig�...
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Page 27: Regeneration Program (Kh101Tw, Kh061Tw, Kh0623Tw)
Operation Regeneration Program (KH101TW, KH061TW, KH0623TW) Preliminary Information The Regeneration function regenerates (take to service temperature) pre-cooked and blast frozen products in positive (+1°C + 4°C)� It is the duty of the operator to verify that the regeneration core temperature of the food corresponds to that indicated by the local sanitary regulations� The regeneration menu allows a timed regeneration (indicated for the regeneration of ready meals or small products) or with the core probe (for regeneration of larger food such as whole roasts)�... -
Page 28: Set The Regeneration With Probe At The Core
Operation Set The Regeneration With Probe At The Core Access the main page and enter the regeneration program� Select the pin probe function by pressing the function key “S31” (Fig� 34)� The program will automatically propose a final core temperature of 60°C� This can be changed by pressing the function key “S32”... -
Page 29: Recipe Menu
Operation Recipe Menu How To Navigate Through The Recipe Menu The recipe menu gives access to the cooking programmes stored in the oven� Select the recipe menu from the main page (Fig� 38)� Select the reference group (Fig� 39), for example meat, if you wish to make a roast, and then by turning the dial T7 clockwise choose the desired cooking recipe�... -
Page 30: Service Menu
Operation Service Menu Wash Program - Automatic Cleaning The wash program can be accessed by entering the Service menu from the main menu� Select the cleaning option from the menu (Fig� 40) by pressing the dial T7� Next select the type of wash program (Fig�... -
Page 31: Date And Time
Operation Boiler Descaling (For Models KH..Only) Ovens equipped with high performance boilers (model KH) should be descaled periodically to keep the boiler efficient and reduce the risk of damage� Perform descaling by accessing the Service menu� Use the dial T7 to select the option Descaling (Fig�... -
Page 32: Adjust The Duration Of Lighting In The Oven Chamber
Operation Adjust The Duration Of Lighting In The Oven Chamber The duration of lighting in the oven chamber can be adjusted using the function “Parameters” from the Service menu� Press the dial on the option Parameters first and then confirm (without having set any password) by pressing the dial T7�... -
Page 33: Advanced Services
Operation Advanced Services The Advanced services (Fig� 50) function, protected by a password and selectable via dial T7, provides access to test functions reserved to qualified technical staff� Fig� 50� HACCP Recording The recording function HACCP enables recording a file in txt format, containing the oven chamber and core probe temperatures for all cooking cycles performed with the oven, to a USB flash drive�... -
Page 34: Cleaning
Operation Cleaning General Information • Cleaning is recommended for health and safety purposes and to prolong the life of the unit • Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit •... -
Page 35: Cleaning Schedule
Operation Cleaning Schedule • Daily cleaning is required for the oven� This will help to maintain and prolong the efficiency of your oven • The oven should be cleaned at the end of each work day • For Automatic cleaning of oven chamber See Page 29 •... -
Page 36: Cleaning Glass
Operation Cleaning Glass The door window can be cleaned either on the outside and on the inside� Turn the latch that locks the internal window (Fig� 54), once opened clean with warm soapy water and a clean cloth� Never use abrasive materials� The glass should then be closed properly and locked in place by turning the latch�... -
Page 37: Troubleshooting
Operation Troubleshooting Common Problems In the event of severe failure, it is essential to turn off the appliance, operating the omnipolar circuit breaker, and close the water shut-off valve located upstream of the appliance� Problem POSSIBLE SOLUTION Check that the omnipolar circuit breaker is closed and the grid voltage is present Check the integrity of the protection fuses of the oven Make sure the oven door is properly closed The oven does not start�... -
Page 38: Alarms Description
Operation Technical Problems WARNING Technician tasks are only to be completed by qualified service people. Check faults before calling service technician. (O) = Operator (T) = Technician Task NAME DESCRIPTION TASK SOLUTION Oven Chamber Oven Chamber probe Replace the oven chamber probe� probe failure Core probe... -
Page 39: Appendix 1 - Australian Warranty And Contact Details
Warranty Appendix 1 – Australian Warranty and Contact Details As the exclusive manufacturer and distributor of Stoddart products in Australia, Stoddart would like to congratulate you on your purchase of a Stoddart product� Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market� These appliances are not designed nor intended for household or domestic use &... -
Page 40: 4� Warranty Claim Procedure
Warranty 3�2 Stoddart’s warranty liability under clauses 1 and 2 of these Terms exclude or do not cover: The matters acknowledged by Customer in clause 3�1; Situations where Stoddart is not satisfi ed (acting reasonably) the equipment or any part of the equipment has been used in accordance with the Instructions including misuse, neglect, unauthorised alteration, incorrect installation, power surges, accident, use of inappropriate chemicals, fl ooding, fi re or act of God;... -
Page 41: Warranty Request Form
Warranty Warranty Request Form This form can also be completed online at: www�stoddart�com�au/warranty-claim� WARRANTY REQUEST FORM Phone: (07) 3440 7600 Int: +617 3440 7600 Phone: 1300 307 289 Fax: (07) 3344 1000 Int: +617 3344 1000 Email: service@stoddart.com.au To ensure we can provide the best possible service we require you to complete this form. Make, model and serial number, along with other essential information. -
Page 42: Accessories Order Form
Accessories Order Form Accessories Order Form Order form Scan/Copy - Complete - Email to: spares@stoddart.com.au or Contact 1300 307 289 Name of Business Name of Contact Street Address Suburb State Postcode Email Phone QTY. Code Description Required CNCL.0105 Combi Foam Oven Cleaner - 5 Litre KOM.SMOKER Digital Smoker CCO.6000115... - Page 43 Page Intentionally Left Blank www.stoddart.com.au Page 42 Due to continuous product research and development, the information contained herein is subject to change without notice.
- Page 44 Stoddart Sales Servicing and Replacement Sales Department Tel: 1300 79 1954 Fax: (07) 3344 1000 Email: fseorders@stoddart�com�au Service & Spares Department Tel: 1300 307 289 Email: service@stoddart�com�au Email: spares@stoddart�com�au WaterMark AS WMTS-101 Lic: WM-022773...
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