BigBlue Select 90ec Installation Instructions And User Manual

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INSTALLATION INSTRUCTIONS AND USER GUIDE

Select 90ec

ISSUE C

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Page 1 INSTALLATION INSTRUCTIONS AND USER GUIDE Select 90ec ISSUE C...
Page 2 Introduction Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
Page 3: Declaration Of Ce Conformity
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES The use of any electrical appliance requires the compliance with some basic rules, namely: – do not touch the appliance with wet or damp hands (or feet) – do not use the appliance whilst in bare feet –...
Page 4 IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
Page 5 • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. • The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.
Page 6: Cooking Hob
Cooking Hob Fig. 1.1 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 180 1700 W 2. 3 circuits cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 145 x 250 1800/1000 W 4. Double cooking zone Ø 210/120 2100/700 W 5.
Page 7: Control Panel
Control Panel Fig. 2.1 CONTROL PANEL - Controls description 1. Electronic programmer (main left oven only) 2. Multifunction main oven thermostat knob (left oven) 3. Multifunction main oven switch knob (left oven) 4. Front left cooking zone control knob 5. Rear left cooking zone control knob 6.
Page 8: Electronic Programmer
Electronic Programmer (main left oven only) The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking –...
Page 9: Electronic Timer
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 3.2) The programmer is equipped with an The timer programme consists only of a electronic clock with lighted numbers buzzer which may be set for a maximum which indicate hours and minutes. period of 23 hours and 59 minutes. If the AUTO is flashing push the Upon immediate connection of the oven or after a blackout, three zeroes will...
Page 10: Automatic Oven Cooking
AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking programme by using the switch and To cook food automatically in the oven, thermostat knobs of the oven (see it is necessary to: specific chapters). 1. Set the length of the cooking time 2.
Page 11: Semi-Automatic Cooking
At the end of cooking, the oven and the SEMI-AUTOMATIC COOKING symbol will turn off, the AUTO will This is used to automatically switch off flash and a buzzer will sound; that can the oven after the desired cooking time be stopped by pushing any of the but- has elapsed.
Page 12: How To Use The Vitroceramic Hob
How to use the Vitroceramic Hob The ceramic surface of the hob allows a IMPORTANT NOTE: fast transmission of heat in the vertical The heating elements incorporate a direction, from the heating elements thermolimiter that switches ON/OFF the underneath the ceramic glass to the element in all settings to protect any pans set on it.
Page 13 DOUBLE AND OVAL RADIANT ZONES The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from 1 to 12 (maximum temperature) (fig. 4.3).
Page 14: Cooking Hints
COOKING HINTS Knob Cooking plate TYPE OF COOKING Cooking plate setting controlled by a 7 controlled by a 12 position switch position energy Switched OFF regulator For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs).
Page 15 RESIDUAL HEAT INDICATOR Caution! the cooking hob becomes very hot The hob also features 5 warning lights during operation. which are connected to the correspond- Keep children well out of reach. ing plates. When the temperature of a cooking plate is above 60°C, the relevant warn- COOKING HINTS: ing light will also light up to warn of heat on the surface of the hob.
Page 16 CLEANING ADVICE FOR SAFE USE OF THE COOKTOP Before you begin cleaning make sure • Before switching on make sure that you that the appliance is switched off. have the correct knob for the hotplate chosen. It is advisable to put the pan on Remove any encrustation using a the hotplate before switching on and to scraper specific for glass ceramic sur-...
Page 17: Operating Principles
Left Main Multifunction Oven OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the MULTI- very hot during operation. Keep chil- FUNCTION oven are obtained in the fol- dren away. lowing ways: a. by normal convection GENERAL FEATURES The heat is produced by the upper and lower heating elements.
Page 18: Thermostat Knob
TEMPERATURE MULTIFUNCTION Fig. 5.2 Fig. 5.1 THERMOSTAT KNOB (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (from 50 to 250 °C). The light above the knobs will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature.
Page 19: Fan Grill
GRILLING The infrared grill element comes on. The heat is dispersed by radiation. Set the thermostat knob to between 50 °C and 200 °C. Always grill with the oven door closed. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
Page 20: Multi-Function
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Recommended for: Keeping food warm after any type of cooking.
Page 21: Grilling And Cooking Au Gratin
WARMING BREAD Set the switch to position and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. SIMULTANEOUS COOKING OF DIFFERENT FOODS The oven set on position can cook several different foods together.
Page 22 Right Conventional Small Oven OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the CONVEN- very hot during operation. Keep chil- TIONAL oven are obtained in the follow- dren away. ing ways: a. by natural convection GENERAL FEATURES The heat is produced by the upper The conventional oven is provided with and lower heating elements.
Page 23 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.
Page 24: Cooking Guide
Cooking Guide Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. APPROX. HEAT OF TYPE OF DISH TO COOK TEMPERATURE OVEN...
Page 25: Important Notes
Important Notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a suitably qualified and registered person in accor- dance with the relevant Standards. Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.
Page 26: For Your Safety
Do’s and do not’s - Do always grill with the ovens door closed. - Do read the user instructions carefully before using the cooker for first time. - Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
Page 27: Cleaning And Maintenance
Cleaning and Maintenance GENERAL ADVICE - Important: the use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance. Warning When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
Page 28: Oven Doors
OVEN DOORS STORAGE COMPARTMENT The internal glass panel can be easily The storage compartment is accessible removed for cleaning by unscrewing the through the pivoting panel (fig. 8.2). 2 retaining screws (Fig. 8.1). Do not use harsh abrasive cleaners Do not store flammable material in or sharp metal scrapers to clean the the ovens or in the storage com- oven door glass since they can...
Page 29 INSIDE OF OVEN ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES The oven should always be cleaned after use when it has cooled down. – Fit the side runner frames into the The cavity should be cleaned using a holes on the side walls inside the mild detergent solution and warm water.
Page 30 REMOVING THE OVEN DOORS Fig. 8.5A The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 8.5A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.5B). –...
Page 31: Advice For The Installer
Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in com- pliance with local safety standards. Failure to observe this rule will invalidate the war- ranty. – The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions.
Page 32: Installation
Installation IMPORTANT The cooker must be installed by a qualified technician and in compliance with the local safety standards. The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig. 9.1). The appliance must be housed in heat resistant units.
Page 33: Fitting The Adjustable Feet
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as Fig.
Page 34: Moving The Cooker
MOVING THE COOKER WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig.
Page 35 Stabilty Bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.8 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Bracket Fig. 9.8 Dotted line showing the position of cooker when fixed Outline of cooker...
Page 36: Electrical Section
Electrical Section ELECTRICAL INSTALLATION WARNING! Electricity can be extremely dangerous. This appliance must be earthed. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate.
Page 37 Connecting the power cord must be entrusted to skilled personnel in accordance with the instructions supplied by the manufacturer and in compliance with established safety standards. ELECTRICAL FEEDER CABLE CONNECTION To connect the feeder cable to the cooker it is necessary to: –...
Page 38 CONNECTION TO FIXED WIRING A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET, similar to that shown in Fig. 10.4. We recommend that the appliance is connected by a suitably qualified person who will comply with the IEE and local regulation.
Page 39 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
Page 40 Main dealer: www.rangecookers.co.uk Service and Helpline Information: tel: 01244 402 976 www.rangecookersappliances.co.uk Rangecookers Select 90ec User Guide Product No: RCS90RCECSS/RCS90RCECBK Booklet No: 1103684-ß2 Rangecookers and Rangecookers Appliances are a trading name of Bigblue Product Design Ltd.