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Summary of Contents for Saladmaster Electric Smokeless Broiler
- Page 1 Electric Smokeless Broiler Use and Care Guide ©2007 Regal Ware, Inc. L20082SA...
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Page 2: Table Of Contents
Use and Care Guide Table of Contents Introduction ....... .1 Important Safeguards . -
Page 3: Important Safeguards
Use and Care Guide IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, property damage, electrical shock and personal injury, including the following: Read all instructions. • Do not touch hot surfaces. Use handles or knobs. •... - Page 4 Use and Care Guide WARNING: To prevent personal injury or property damage caused by fire, always unplug this and other appliances when not in use. ELECTRIC CORD STATEMENT CAUTION: Your broiler has a longer cord for convenience. To prevent personal injury or property damage, do not allow cord to drape or hang over the edge of countertop, tabletop or other surface area where it can be pulled on by children or tripped over accidentally.
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Page 5: Clean Before Using
Use and Care Guide Diagram 1 Grilling Rack Rack Handles Pour about 1 Heating Element quart of water into bottom of pan or until water reaches marks stamped Protector Tabs inside of pan. Protector Support Clip Broiler Pan Broiler Pan Opening Clean Before Using 1. -
Page 6: Clean After Use
Use and Care Guide 5. Place grilling rack onto broiler pan with handles up. 6. Attach cord to heating element, then plug cord into a 220 volt AC electric outlet ONLY. 7. Element will begin to heat as soon as cord is plugged into electric outlet. -
Page 7: Broiling Information & Chart
Use and Care Guide Broiling Chart • Always pre-heat broiler for 5 minutes before timing food for cooking. • Because broiling is a dry-heat cooking method, choose tender cuts of meat. Less tender cuts may be used if marinated (see recipes, pages 10-11) or tenderized before broiling. -
Page 8: Recipes
Use and Care Guide Recipes Butterfly Lobster Tails Serves 4 4 frozen rock-lobster tails To prepare sauce, combine butter, 1 cup (240 ml) butter, melted lemon juice, salt and pepper in a ⁄ cup (120 ml) lemon juice mixing bowl. 2 teaspoons (10 ml) salt Do not defrost lobster tails. - Page 9 Use and Care Guide Shish Kabobing • Have an assortment of foods cut and arranged on plates so guests can fill their own skewers. On the next page is a list of foods which you can choose for making appetizer and main course kabobs. •...
- Page 10 Use and Care Guide Suggestions for Appetizer & Main Course Shish Kabobs Meat and Seafood: • Lamb, 1 inch (2.5 cm) cubes • Tender beef, 1 inch (2.5 cm) cubes • Ham cubes • Frankfurters • Precooked pork sausage links •...
- Page 11 Use and Care Guide Sauces, Marinades & Toppings • Marinating meat accomplishes several purposes: the acid in a marinade (vinegar, wine, citrus juice) acts as a tenderizer; fat (salad oil or melted butter) adds moisture to lean meats; seasonings add unique flavors. •...
- Page 12 Use and Care Guide Teriyaki Marinade Yield: 1 cup (240 ml) ⁄ cup (120 ml) pineapple Combine all ingredients in a bowl. juice Place beef, chicken or pork in 9 x 13 ⁄ cup (120 ml) soy sauce inch (23 x 33 cm) baking dish. Pour 2 tablespoons (30 ml) sugar prepared marinade over meat, cover ⁄...
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