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Identifying the parts
(with Part Numbers for customer replaceable items)
1.
Freezer bowl
(JEA57FB)
2.
Lid
(JEA57LD)
3.
Motor body
(JEA57MB)
4.
Drive shaft
1
(JEA57DS)
5.
Paddle
(JEA57PD)
6.
ON/OFF switch
7.
Fill opening
8.
Mains lead and plug
5
Before first use
1.
Remove any labels and/or swingtickets.
2.
Follow the instructions for "Cleaning".
Cleaning and Storage
Thoroughly wash the Freezer Bowl
1
, Lid
2
, Drive Shaft
before use with liquid detergent and warm water, rinse and dry. Wipe the Motor
Body
with a cloth dampened slightly with liquid detergent and warm water.
3
•
The Lid and Paddle may be washed in the top shelf of a dishwasher. The Drive
Shaft may also be washed in a dishwasher but must be secured, for example
by placing in the cutlery basket.
•
DO NOT IMMERSE THE MOTOR BODY
3
IN WATER.
If you wish to store all parts of the Ice Cream Maker together, assemble before
storage.
You may find it more convenient to store the Freezer Bowl in the freezer, so that
it is always ready to make ice cream. Do not store any other parts in the freezer
and store these loose, rather than partially assembled.
How to assemble
Ensure that the machine is disconnected from the electricity supply before
assembly.
1.
Place the Motor Body
upside down. Insert the Drive Shaft
3
Ice Cream Maker
Motor Body drive, as indicated in the diagram,
until it "clicks" into place. Note the orientation
of the drive shaft: which end to use; and the
relation to the slots in the Motor Body drive.
7
2.
Place the Lid
the Drive Shaft
the lid keyhole slot.
2
3.
Slide the Motor Body
the lid keyhole slot, until it "clicks" into place.
4.
Place the Paddle
indicated in the diagram, then push gently
until it "clicks" into place. The paddle face
8
should align with the flats on the drive shaft.
Invert the complete assembly so that it is the
3
6
correct way up and place on the Freezer Bowl
4
1.
Align the lugs in the Lid with the slots in the
Freezer Bowl and allow to drop down.
2.
Rotate the Lid clockwise to lock in position.
Cooling the freezer bowl
It is very important that the Freezer Bowl
is cooled to the proper temperature in order to
successfully make ice cream. The Freezer Bowl
has an inner and outer container, with coolant
between the two container walls. This coolant is
liquid at room temperature and near to solid when
at the correct temperature for making ice cream;
4
, and Paddle
5
you can check if it has cooled by gently shaking, when you should not feel or hear
any movement of liquid. To cool the Freezer Bowl, proceed as follows:
1.
Using a freezer thermometer, check that the freezer temperature is
approximately -18°C. Generally, the temperature will be lower towards the
rear of the freezer.
2.
Place the Freezer Bowl
sufficiently, which will depend upon the freezer temperature. This will be at
least 8 hours, so it is often convenient to leave overnight.
3.
Check that the coolant is no longer liquid, as described previously.
4.
Do not remove the Freezer Bowl
the ice cream mix (see "Recipes").
•
You may find it most convenient to store the Freezer Bowl in the freezer, so
that it is always ready to make ice cream. Do not store any other parts of the
Ice Cream Maker in the freezer.
into the
4
2
on the Motor Body
3
, with
through the large hole in
4
to the other end of
3
5
on the Drive Shaft
4
, as
'CLICK'
2
1
1
.
'CLICK'
1
2
1
upright in the freezer and leave until it has cooled
1
from the freezer until you have prepared
Ice Cream Maker
Recipes
After making one of the recipes below, follow the "How to use" instructions.
Custard based vanilla ice cream
•
Ingredients:
3 egg yolks, 50-60g caster sugar, 250 ml semi-skimmed milk, 200
4
ml double cream, a few drops of vanilla essence.
'CLICK'
•
Place the egg yolks and sugar in a glass bowl and beat together.
•
In a saucepan, slowly bring the milk to boiling point, then pour onto the egg
mixture, beating together.
•
Return the mixture to the pan and stir constantly until the mixture thickens
and forms a film over the back of a spoon. Do not let it boil or the mixture will
separate.
•
Remove from the heat and leave until cold. Stir in the cream and vanilla
essence.
Rasberry frozen yoghurt
•
Ingredients:
300ml natural yoghurt, 60g caster sugar, 250g fresh rasberries.
•
Mash the raspberries or puree them.
•
For a smooth result remove the pips by sieving.
•
Add sugar and natural yoghurt and mix together.
How to use
The Freezer Bowl
1
must first be cooled (see "Cooling the freezer bowl")
before making ice cream. To make ice cream, proceed as follows:
1
1.
Prepare the ice cream mix (see "Recipes"). If the mix appears difficult to pour,
you may wish to warm it slightly to make it more runny.
2.
Assemble the Ice Cream Maker (see "How to assemble") and place on a clean,
dry, flat surface.
3.
Insert the Mains Plug
8
the On/Off Switch
6
to "|" and the paddle will rotate.
4.
Without delay, pour the ice cream mix through the Fill Opening
2
. Leave to run for approximately 20 to a maximum of 40 minutes, then set
the On/Off Switch
6
to "O".
•
Do not attempt to add mix to the bowl directly. Mix will freeze to the side
and bottom of the bowl, which will prevent the paddle fitting in the bowl and
possibly cause damage, and no ice cream will be made.
5.
Remove the Lid
with attached parts and transfer the ice cream to another
2
container, using a plastic or wooden spatula or spoon if necessary.
•
Do not use metal implements in the bowl.
•
The ice cream will be of a softer consistency than commercially available
ice cream. If you wish to harden it further, place in a sealed container in the
freezer until it becomes hard (possibly several hours). Alternatively, place the
ice cream in the Freezer Bowl
storing for longer will make the ice cream difficult to remove without damage.
into a mains socket and switch on at the socket. Set
7
in the Lid
in the freezer for a maximum of 30 minutes;
1
Ice Cream Maker
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