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Instruction Manual
Please read the information contained herein so that you can become familiar with your device
quickly and take advantage of the full scope of its functions.
Do not fill water over the top etch mark of the stainless steel pump housing. Only the stainless
steel pump housing and water cap are dishwasher safe. Remove the plug from the power
socket when the device is not in use.
Hot surface: the cooking container, the stainless steel pump housing, and food zip bags all get
hot when used. Let the device cool down before emptying the water.
Do not use extender power cords. Use properly grounded electrical sockets only.
Do not operate this device if its power cable or plug is damaged, if it does not work properly or
if it is damaged or has been dropped. It will need to be repaired by the manufacturer or an
authorized service agency.
If your circulator falls into water, immediately disconnect power to avoid shock. Send back
device to repair (water damage is not accepted by guarantee).
DO NOT DISASSEMBLE. OBSERVE ALL WARNING LABELS. Do not use this device for
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Table of Contents
Summary of Contents for KOBE Sous Vide
- Page 1 Instruction Manual Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions. Do not fill water over the top etch mark of the stainless steel pump housing. Only the stainless steel pump housing and water cap are dishwasher safe.
- Page 2 3) Adjustable ring clip 4) Removable pump housing with directional water cap This device is intended for indoor domestic uses in sous vide cooking with vacuum sealed zip bags. The food is cooked at low temperature, making it particularly fresh and tasty.
- Page 3 Input Power: 220-240V Wetted Materials: Stainless steel housing, Polypropylene (pump cap) Setup This thermal circulator is designed to be used with water, do not use with other liquids. The thermal circulator requires a 4.25 inch (11cm) deep container or pot (capacity 10L / 2.64Gal).
- Page 4 Setup clip 3) turn the clamp knob until tight. Setup flow direction The device can channel flow around large foods or away from delicate foods. 1) Turn the Thermal circulator in the ring clip 2) Take off the pump cap, reinstall with the output pointing to a different direction to change the output direction of water flow.
- Page 5 Start/stop Start/Stop: 1) Press “Play” Change temperature unit ο Changing Temperature Celsius (°C) or Fahrenheit ( Units 1) Hold down the Play/Start button for 3 seconds Setup timer To display Timer function: 1) Press the timer icon to set hours by the scroll wheel, 2) Re-press the timer icon to set minutes by scroll wheel When done, pressing start, the screen and scroll wheel will blink for 3 seconds, indicating that your timer is set.
- Page 6 2) Place the unit on the bottom of the pot and tighten the knob of the ring clip. Maintenance Before service: • Always turn off and disconnect power after uses • After sales service should be handled by Teknikmagasinet Check for signs of damage including pulled cord or physical damage to device or heating element.
- Page 7 Maintenance (cleaning) Cleaning the pump housing: To clean the stainless steel pump housing – place into a dishwasher or wash in the container with clean cloth. Cleaning the circulator: For cleaning the heating coil, pump shaft, and sensors, use dish soap, a soft tooth brush and rinse under water.
- Page 8 Low water level alarm on after a few seconds after operation: Fill more water – The pump makes “waves” – sometimes these waves will cause the water level at the sensors to floating up and down. This is normal and you just need to add more water.
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