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How to Use
13. Press the start/stop button to begin cooking.
NOTE: The timer will start counting down after the proper pressure has been achieved.
This may take several minutes.
14. When cooking is complete, a beep will sound.
15. Follow one of these pressure release methods before opening lid:
• Natural release method: allow pressure to release on its own without intervention.
• Quick release method: manually release pressure by turning the pressure/steam
regulator knob towards steam for short bursts.
16. Press the start/stop button to turn off the appliance, otherwise the warm function will
automatically initiate for 8 hours or until the start/stop button is pressed.
17. Move the lock lever to the right to unlock lid and tilt lid away from you when opening.
18. Swivel the cook pot to move the tabs from under tab plates.
19. Using potholders or oven mitts, lift out cook pot and place on a potholder.
Smoking Food
The smoke function gives food that "classic" smoky flavor. This function allows you
to cook with pressure and smoke at the same time (HOT smoke) or to smoke foods
only (COLD smoke) with no pressure and relatively little heat. To achieve a heavy
smoked flavor, smoke using cold smoke and then a second time using hot smoke.
WARNING: To avoid a fire, make sure embers are extinguished before discarding.
NOTE: Place the appliance in a well-ventilated area when using this function! To
reduce odor, place under an exhaust hood that is vented to the outside.
NOTE: Do NOT use "HOT" or "COLD" smoke modes when cooking without the food
racks or when cooking directly on the bottom of the cook pot. This can cause the charring
element to char the meat where it touches the element, giving it an unpleasant taste.
IMPORTANT: Only use wood chips specially designed for smoking food!
1. Place appliance on flat, level and heat-resistent surface.
2. Insert cook pot, swiveling so that the tabs are locked under tab plates.
3. Position the charring cup around the element in bottom of cook pot.
4. Fill charring cup with either dry or soaked wood chips. Make certain wood chips
come in contact with element.
5. Place lid on charring cup.
6. Place one or both racks inside cook pot and put food on top of rack.
7. If using hot smoke feature, add ¼ cup water.
8. Put on lid and slide locking lever to the left to secure.
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How to Use
9. Plug cord into outlet. Display will show --:--.
10. Turn the pressure/steam regulator knob to pressure.
11. Press the smoke button. "Cold" will flash on the display. Use the "+" or "-" buttons
to select hot smoke, if desired.
12. Press the smoke button a second time to confirm your selection.
13. When the display flashes 0:00, use the "+" or "-" buttons to set the cook time from
1 minute to 2 hours.
14. Press the start/stop button to begin smoking.
15. When smoking is complete a beep will sound.
16. Press the start/stop button to turn off the appliance. Remove plug from outlet.
17. Move the lock lever to the right to unlock and tilt lid away from you when opening.
18. Swivel the cook pot to move the tabs from under tab plates.
19. Using potholders or oven mitts, lift out cook pot and place on a potholder.
Steaming Food
DANGER: Steam will exhaust through pressure/steam regulator knob and can
cause burns, scalding and serious injuries.
CAUTION: Keep hands and face away from pressure/steam regulator knob while
heat and steam escape.
1. Place appliance on flat, level and heat-resistent surface.
2. Insert cook pot, swiveling so that the tabs are locked under tab plates.
3. Place charring cup with lid over element in cook pot, to keep element dry.
4. Add 1½ cups of water to bottom of cook pot.
5. Place one or both of the racks on the bottom of the cook pot.
6. Put food to be steamed directly on rack or in an 8" or smaller heat-resistant bowl
and place bowl on rack.
7. Put on lid and slide locking lever to the left to secure.
8. Plug cord into outlet. Display will show --:--.
9. Turn the pressure/steam regulator knob to steam.
10. Press the steam button. The display will flash the default cook time of 15 (minutes). Use
the "+" or "-" buttons to change the steaming time from 1 minute to 2 hours.
11. Press the start/stop button to begin steaming.
NOTE: The timer will start counting down after the water has come to a boil.
12. Lid can be opened while steaming, to check the food.
CAUTION: Tilt lid away from you when opening to avoid injury from steam.
13. When steaming is complete a beep will sound.
14. Press the start/stop button to turn off the appliance, otherwise the warm function will
automatically initiate for 8 hours or until the start/stop button is pressed. Remove
plug from outlet.
15. Move the lock lever to the right to unlock and tilt lid away from you when opening.
16. Swivel the cook pot to move the tabs from under tab plates.
17. Using potholders or oven mitts, lift out cook pot and place on a potholder.
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