Page 1: User Manual
CONVOTHERM OES OEB OGS OGB User manual Translation of the original...
Page 3: Table Of Contents
About this user manual Layout and function ► Intended use of your combi steamer ► Design and function of the combi steamer ► Technical data for OES ► Technical data for OGS ► Technical data for OEB ► Technical data for OGB For your safety ►...
Page 4 Setting Cook & Hold ► Entering a reduced power (optional for OES) ► Specifying a reduced fan speed (optional for OES and OGS) ► Setting program protection (only for OEB and OES) ► Including a beep signal in a cooking program ►...
Page 5 Table of Contents Cleaning and Maintenance ► Cleaning and maintenance schedule ► Semi-automatic oven cleaning ► Fully automatic oven cleaning (CONVOClean system option) ► Emptying and rinsing the steam generator ► Descaling early warning (only on OEB) ► Cleaning agents ►...
Page 6: General Information
General information 1 General information Purpose of this chapter This chapter shows you how to identify your combi steamer and provides guidance on using this man- ual. Contents This chapter contains the following topics: Page EC Declaration of Conformity in compliance with Directive 2006/42/EC, Annex II A Environmental protection Identifying your combi steamer...
Page 7: Ec Declaration Of Conformity In Compliance With Directive 2006/42/Ec, Annex Ii A
This declaration is invalidated if the product is converted or modified without approval. Appliances This Declaration of Conformity applies to the following combi steamers: OES electric appliances 6.10 6.20 10.10 10.20...
Page 8 Report no. 0063/E1165/176324 Reference no. 0063BP3324 Quality and environmental management CONVOTHERM Elektrogeräte GmbH employs a certified quality management system in accordance with ISO 9001:2008 and a certified environmental management system in accordance with ISO 14001:2004. Notified body for quality management system and environmental management system: TÜV Süd Management Service GmbH, Ridlerstr.
Page 9 Authorized representative The following person is authorized to compile the technical documentation in accordance with Annex II A Section 2 of Directive 2006/42/EC CONVOTHERM Elektrogeräte GmbH, Gisela Rosenkranz, Abteilung technische Redaktion, Talstraße 35, 82436 Eglfing, Germany Eglfing, 29.12.2009 ppa. Lutz Riefenstein...
Page 10: Environmental Protection
General information ► Environmental protection Statement of principles Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and service for all our products. We have an environmental management policy that not only ensures compliance with all environ- mental regulations and laws, but also commits us to continuous improvement of our green credentials.
Page 11: Identifying Your Combi Steamer
General information ► Identifying your combi steamer Position and layout of the type plate You can use the type plate to identify your combi steamer. The type plate is located on the left-hand side of the combi steamer. The type plate has the following layout on electric The type plate has the following layout on gas appliances: appliances:...
Page 12 Type Number of shelves Optional shelves 1/1 GN 2/1 GN 600 x 400 baking tray Number of plates OES 6.10 Electric appliance with injection OGS 6.10 Gas appliance with injection OEB 6.10 Electric appliance with steam generator Gas appliance with steam genera- OGB 6.10...
Page 13 Type Number of shelves Optional shelves 1/1 GN 2/1 GN 600 x 400 baking tray Number of plates OES 20.20 Electric appliance with injection 98 or 122 OGS 20.20 Gas appliance with injection 98 or 122 Electric appliance with steam OEB 20.20...
Page 14: About This User Manual
General information ► About this user manual Purpose This user manual provides answers to the following questions: What food can I cook using the combi steamer? What particular cooking methods are offered by the combi steamer? How can I use the combi steamer to perform specific cooking methods? The aim of this user manual is to show you how to perform the following tasks: Entering cooking program data Working with the cookbook...
Page 15 General information Chapters in the user manual The table below lists the chapters in this manual and summarizes their content, purpose and target groups: Chapter/section Purpose Target group General information Shows you how to identify your combi steamer Chef Provides guidance on using this manual User Layout and function Specifies the intended use of the combi steamer...
Page 16: Layout And Function
This chapter specifies the intended use of the combi steamer and explains its functions. Contents This chapter contains the following topics: Page Intended use of your combi steamer Design and function of the combi steamer Technical data for OES Technical data for OGS Technical data for OEB Technical data for OGB User manual...
Page 17: Intended Use Of Your Combi Steamer
Layout and function ► Intended use of your combi steamer Intended use The combi steamer must only be used for the purposes specified below: The combi steamer is designed and built solely for cooking different foodstuffs. Steam, convection and superheated steam are used for this purpose. The combi steamer is intended solely for professional, commercial use.
Page 18 Layout and function Requirements relating to the operating condition of the combi steamer The following requirements relating to the operating condition of the combi steamer must be met: The combi steamer must only be operated when all safety devices are working correctly. The combi steamer must only be operated when all appliance covers and panels are fitted correctly.
Page 19: Design And Function Of The Combi Steamer
Layout and function ► Design and function of the combi steamer Table-top appliance construction The following diagram shows a gas appliance and an electric appliance, representing all table-top appliances: 6019050_01 6019050_01 OGB 10.10 OEB 10.10 Components of the table-top appliances and their function The components of the table-top appliances have the following function Name Function...
Page 20 Layout and function Name Function Picture Switches the combi steamer on and off Control panel Central control of the combi steamer: Controls: membrane keypad and tilt selector switch Status displays Oven Contains the food during cooking Has a different number of shelf levels depending on model Rack Used to hold GN containers or baking trays Hand shower...
Page 21 Layout and function Components of the floor-standing appliances and their function The components of the table-top appliances have the following function: Name Function Picture Air vent Controls ventilation Gas flue pipe On gas appliances only (vents flue gases): 1 gas flue pipes: OGS 12.20 2 gas flue pipes: OGB 12.20, OGS 20.10, 20.20 3 gas flue pipes: OGB 20.10, 20.20 Low-pressure failsafe device Prevents the low pressure in the oven e.g.
Page 22 Layout and function Basic principle of operation In your combi steamer you can cook a range of food. The combi steamer can employ the following main cooking programs to do this: Steam Convection Superheated steam. You can use these main cooking programs to cook food in almost all possible ways. The main cooking programs can be applied to the following cooking techniques: Steaming Braising...
Page 23: Technical Data For Oes
Layout and function ► Technical data for OES Dimensions and weights The following table shows appliance dimensions and weights: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Width with packaging [mm] 1130 1410 1130 1410 1435 1150...
Page 24 Layout and function Electrical installed load ratings The following table shows the electrical installed load ratings: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances 3~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] 11,4 19,8 19,8 34,3 34,3 39,6 68,5 Convection power...
Page 25 Layout and function Appliance technical standards The following table shows the technical standards for the appliance: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top appliances Floor-standing appliances Degree of protection IPX5 Approval mark* TÜV/GS, DIN GOST TÜV, SVGW, WRAS, UL, NSF Noise emission measured [dBA]...
Page 26 Layout and function Water quality The following table shows the values for the water quality: Demoisturization, injection, Condenser, hand shower cleaning Drinking water quality (install water treatment unit if necessary) Total hardness [°dH] 4 - 7 4 - 20 (German degrees of hardness) (French degrees of [TH]...
Page 27: Technical Data For Ogs
Layout and function ► Technical data for OGS Dimensions and weights The following table shows appliance dimensions and weights: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Width including loading trolley with packaging [mm] 1130 1410 1130 1410 1435 1150...
Page 28 Layout and function Electrical installed load ratings The following table shows the electrical installed load ratings: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances 3N~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] Rated current 4,7, Fuse recommended conductor 5G2.5 5G2.5 5G2.5...
Page 29 Layout and function Water supply The following table shows the values for the water supply: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Water supply (cold only) Shut-off device with non-return valve (type EA) and dirt filter Water supply without ConvoClean G 3/4'', permanent connection optional with min.
Page 30: Technical Data For Oeb
Layout and function ► Technical data for OEB Dimensions and weights The following table shows appliance dimensions and weights: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Width including loading trolley with packaging [mm] 1130 1410 1130 1410 1435 1150...
Page 31 Layout and function Electrical installed load ratings The following table shows the electrical installed load ratings: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances 3N~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] 11,5 19,9 19,9 34,4 34,4 39,7 68,6 Convection power...
Page 32 Layout and function Appliance technical standards The following table shows the technical standards for the appliance: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top appliances Floor-standing appliances Degree of protection IPX5 Approval mark* TÜV/GS, DIN GOST TÜV, SVGW, WRAS, UL, NSF Noise emission measured [dBA]...
Page 33 Layout and function Water quality The following table shows the values for the water quality: Moisture removal, steam genera- Condenser, hand shower tor, cleaning Drinking water quality (install water treatment unit if necessary) Total hardness [°dH] 4 - 7 4 - 20 (German degrees of hardness) (French degrees of...
Page 34: Technical Data For Ogb
Layout and function ► Technical data for OGB Dimensions and weights The following table shows appliance dimensions and weights: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Width including loading trolley with packaging [mm] 1130 1410 1130 1410 1435 1150...
Page 35 Layout and function Electrical installed load ratings The following table shows the electrical installed load ratings: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances 3N~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] Rated current Fuse recommended conductor 5G2.5 5G2.5 5G2.5...
Page 36 Layout and function Water supply The following table shows the values for the water supply: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Water supply (cold only) Shut-off device with non-return valve (type EA) and dirt filter Water supply without ConvoClean G 3/4'', permanent connection optional with min.
Page 37: For Your Safety
For your safety 3 For your safety Purpose of this chapter This chapter provides you with all the information you need in order to use the combi steamer safely without putting yourself or others at risk. This is a particularly important chapter that you should read through carefully. Contents This chapter contains the following topics: Page...
Page 38: Basic Safety Code
For your safety ► Basic safety code Object of this safety code This safety code aims to ensure that all persons who use the combi steamer have a thorough knowl- edge of the hazards and safety precautions, and that they follow the safety instructions given in the user manual and on the combi steamer.
Page 39: Warning Signs On The Combi Steamer
For your safety ► Warning signs on the combi steamer Where are the warning signs fitted? The warning signs are located in the following positions on the combi steamer: OGB 10.10 OGB 10.10 Warnings on the appliance door The following warning signs are fitted on the appliance door above the door handle (2): Warning sign Description Warning of hot liquids...
Page 40 For your safety Warning signs on the side cover of the combi steamer The following warning signs are fitted on the side cover (1) of the combi steamer: Warning sign Description Warning of electric shock There is a risk of electric shock from live parts if the appliance cover is opened. Warning signs on the loading trolley for floor-standing appliances The following warning signs are fitted on the loading trolley of floor-standing appliances: Warning sign...
Page 41: Summary Of Hazards
For your safety ► Summary of hazards General rules for dealing with hazards and safety precautions The combi steamer is designed to protect the user from all hazards that can reasonably be avoided by design measures. The actual purpose of the combi steamer, however, means that there are still residual risks; you must therefore take precautions to avoid them.
Page 42 For your safety Hot steam / vapor The combi steamer generates hot steam or vapor, which escapes when the door is opened, and which is removed through the air vent on the top of the combi steamer when the door is closed. This poses: A risk of scalding from hot steam when the appliance door (3) is opened.
Page 43 For your safety Interrupting cooking Micro-organisms may multiply if cooking is interrupted. This poses: a risk to your guests from microbial contamination of foodstuffs. Risk of hands being crushed For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there is the risk that you will crush or cut your hand.
Page 44: Hazards And Safety Precautions
For your safety ► Hazards and safety precautions Operation of electric and gas appliances When operating the combi steamer, be aware of the following hazards and take the specified preven- tive actions: Hazard Where or in what situations Preventive action Safety device does the hazard arise? A fire risk from heat given...
Page 45 For your safety Hazard Where or in what situations Preventive action Safety device does the hazard arise? Risk of burns from hot Air vent on top of combi steamer Do not get near it None vented air Risk from live parts Under the cover Check safety device Cover...
Page 46 For your safety Cleaning When cleaning the combi steamer, be aware of the following hazards and take the specified preven- tive actions: Hazard Where or in what situations Preventive action Safety device does the hazard arise? Risk of electric shock On the combi steamer Do not clean the outside of the None...
Page 47: Safety Devices
For your safety ► Safety devices Meaning The combi steamer has a number of safety devices to protect the user from hazards. It is absolutely essential that all safety devices are fitted and in working order when operating the combi steamer Position The following diagrams show the location of the safety devices: OGB 10.10...
Page 48 For your safety Safety device Function Check Magnetic door switch: Switches off the fan and heater Check magnetic door switch at low electrical door sensor in when the appliance door is opened temperature: (no picture) appliance door Action Open the appliance door fully Press Start Result Motor must not start up...
Page 49: Requirements To Be Met By Personnel, Working Positions
For your safety ► Requirements to be met by personnel, working positions Requirements to be met by personnel Those people using the combi steamer must meet the following requirements: Staff Tasks Personal protection Chapter to read before qualifications equipment required task Chef Chef...
Page 50: Personal Protection Equipment
For your safety ► Personal protection equipment Operation When operating the combi steamer, wear the following personal protection equipment: Activity Materials used Protection equipment Loading / removing food None Work wear as specified in country-specific standards and directives (BGR 111 in Germany) for kitchen work, in particular: Protective clothing Protective gloves...
Page 51: Layout Of The Control Panel
Layout of the control panel 4 Layout of the control panel Layout of the control panel on your combi steamer Your combi steamer is operated using a membrane keypad. This means that all the combi steamer functions can be selected either directly using a button in the membrane keypad or via icons pre- sented in the control-panel display.
Page 52: Layout Of The Control Panel
For selecting program names, program numbers and recipes Press Selects and displays the quick selection. & (optional for OES and OGS) The supplied recipe stickers can be fixed to these buttons. Data input Program start/stop Scrolling in programming mode Selecting the temperature, time etc.
Page 53: The Controls
Opens the menu for setting the cooking time. Displays the cooking time. Core temperature Opens the menu for setting the core temperature. (optional for OES and OGS) Displays the core temperature. Scroll left Goes back one step in programming mode.
Page 54 (Optional for OES) Heat required The burner or electric heater is running. The reduced fan speed is enabled. Lower fan speed (Optional for OES and OGS) Cooking The appliance is running. Keypad lock The keypad lock is enabled. Illuminated as soon as one key is locked Flickers when a locked key is pressed.
Page 55: The Functions Menu
Layout of the control panel ► The Functions menu The Functions menu The icons in the Functions menu are shown in the display. The Functions menu can be opened using the following button: The icons and what they do The icons in the Functions menu have the following meanings and run the following functions: Icon Meaning Function/program...
Page 56 Layout of the control panel The Crisp Tasty submenu & The icons in the Crisp Tasty submenu have the following meanings and functions: & Icon Meaning Function Low moisture removal Crisp&Tasty level; specifying the amount of excess mois- ture removed from the oven. Not possible in conjunction with the Steam cooking pro- Medium moisture removal gram.
Page 57 Layout of the control panel The Default settings submenu The icons in the Default settings submenu have the following meanings and functions: Icon Meaning Function Beep signal Selects the beep signal. Volume Sets the volume time Sets the time. date Sets the date.
Page 58: The Cookbook Menu
Layout of the control panel ► The Cookbook menu The Cookbook menu The icons in the Cookbook menu are shown in the display. The Cookbook menu can be opened using the following buttons: The icons and what they do The icons in the Cookbook menu have the following meanings and functions: Icon Meaning Function...
Page 59: The Write/Edit Menu
Layout of the control panel ► The Write/Edit menu The Write/Edit menu The icons in the Write/Edit menu are shown in the display. The Write/Edit menu can be opened using the following button: The icons and what they do The icons in the Write/Edit menu have the following meanings and functions: Icon Meaning Function...
Page 60: How To Operate The Control Panel
How to operate the control panel 5 How to operate the control panel Operating your combi steamer This chapter contains step-by-step instructions for basic operations using the combi steamer. We show you how to switch the combi steamer on and off, the easy way to make your first cooked prod- ucts, and the correct procedure to follow when cooking.
Page 61: 5.1 First Operating Steps
How to operate the control panel 5.1 First operating steps First operating steps This section shows you how to switch the combi steamer on and off, and the easy way to make your first cooked products. Contents This section contains the following topics: Page Turning the combi steamer on and off Cooking with Press&Go (optional)
Page 62: Turning The Combi Steamer On And Off
Select your cooking program. Start the cooking program. Result: for OES/OGS appliances whatever the cooking program, and for all other appliances for the convection program: The selected cooking program will start immediately. in specific cases: If it is an OEB or OGB appliance and you have started one of the "steam", "superheated steam"...
Page 63 How to operate the control panel More on this ... Related topics Emptying and rinsing the steam generator ..................158 Basic working procedure for cooking ....................67 Basic working procedure for regenerating ..................67 User manual...
Page 64: Cooking With Press&Go (Optional)
How to operate the control panel ► Cooking with Press&Go (optional) Hot steam / vapor Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face, hands, feet and legs. Open the appliance door as specified in the user manual. Never put your head into the oven! For floor-standing appliances, insert the preheat bridge if there is no loading trolley in the combi steamer during preheating.
Page 65 How to operate the control panel More on this ... How to do it Selecting the preheat option ......................81 How to do it correctly Opening the appliance door safely ....................165 Inserting and removing the preheat bridge (floor-standing appliances only)........167 Removing and fitting the racks (table-top appliances only) .............169 Loading table-top appliances / removing food from table-top appliances........170 Loading table-top appliances using the transport trolley..............172 Loading floor-standing appliances ....................176...
Page 66: 5.2 Cooking And Regenerating
How to operate the control panel 5.2 Cooking and regenerating Cooking in detail This section shows you what steps you need to follow for cooking and regenerating, and how to use all the control panel functions for cooking. Contents This section contains the following topics: Page Basic procedures Entering the cooking data...
Page 67: Basic Procedures
How to operate the control panel 5.2.1 Basic procedures Basic principles of operation This section shows you how the basic steps for operating your combi steamer. Contents This section contains the following topics: Page Basic working procedure for cooking Basic working procedure for regenerating Basic working procedure in emergency mode User manual...
Page 68: Basic Working Procedure For Cooking
How to operate the control panel ► Basic working procedure for cooking How to do it Using the combi steamer for cooking is very simple and only involves these 6 steps: Step Action How to do it: Switch on the combi steamer. Turning the combi steamer on and off on page 61 Preheat your combi steamer if required.
Page 69: Basic Working Procedure In Emergency Mode
How to operate the control panel ► Basic working procedure in emergency mode Limitations You need to note the following limitations: The cooking times may change significantly. So pay particular attention to the cooking process and the cooked condition of your product. The water consumption may rise significantly.
Page 70: Entering The Cooking Data
How to operate the control panel 5.2.2 Entering the cooking data Basic principles of operation This section shows you how the basic steps for operating your combi steamer. Contents This section contains the following topics: Page Basic procedure for entering the cooking data Entering a cooking program Entering the regenerating program Entering a multi-step cooking or regenerating program...
Page 71: Basic Procedure For Entering The Cooking Data
How to operate the control panel ► Basic procedure for entering the cooking data Entering the cooking data To enter your cooking temperature, cooking time or core temperature, follow the steps below: Step Action Button Press the "Oven temperature", "Cooking time" or "Core tempera- ture"...
Page 72: Entering A Cooking Program
Enter the cooking temperature. Define the switch-off criteria: Cooking time or Core temperature (optional for OES and OGS) Press the "Functions menu" button to select an extra function or a special cooking program. Select one of the following extra functions if required:...
Page 73: Entering The Regenerating Program
How to operate the control panel ► Entering the regenerating program Entering the regenerating program To enter your regenerating program, follow the steps below: Step Action Button Select a regenerating program. Enter the regenerating temperature. Define the switch-off criteria: Cooking time or Core temperature Press the "Functions menu"...
Page 74: Entering A Multi-Step Cooking Or Regenerating Program
How to operate the control panel ► Entering a multi-step cooking or regenerating program Entering a multi-step cooking or regenerating program To create a multi-step cooking program, follow the steps below: Step Action Button Press and hold the required cooking program or regenerating program for 3 seconds.
Page 75 How to operate the control panel More on this ... How to do it Entering a cooking program .......................71 Setting Cook & Hold...........................83 Including a beep signal in a cooking program..................87 Next steps Cooking as part of the daily routine....................93 Regenerating as part of the daily routine ...................95 User manual...
Page 76: Setting The Start-Time Preset
01:00 hour bottom left The combi steamer starts in in cooking-time and core-temperature mode (optional 48 minutes on OES and OGS) bottom center Start time: in cooking-time and core-temperature mode (optional on OES and OGS) 10:23 am...
Page 77 How to operate the control panel Exiting the start-time preset mode You can leave start-time preset mode at any time, but the start-time preset will be deleted. To exit start-time preset mode, follow the steps below: Step Action Button Press the "Start/Stop" button. Entering the end of cooking time instead of the start time In cooking-time mode you can enter the end of cooking time instead of the start time.
Page 78: Selecting Extra Functions And Special Programs
Setting Delta-T cooking Setting Cook & Hold Entering a reduced power (optional for OES) Specifying a reduced fan speed (optional for OES and OGS) Setting program protection (only for OEB and OES) Including a beep signal in a cooking program...
Page 79: Basic Procedure For Selecting Extra Functions And Special Programs
How to operate the control panel ► Basic procedure for selecting extra functions and special programs Objective You wish to select an extra function or a special program to go with the chosen cooking program. Restriction Only those extra functions and special programs that are logical to use with the selected cooking program are available and displayed as icons.
Page 80 How to operate the control panel Closing the Functions menu You can exit the Functions menu whenever you wish. To exit the functions menu, follow the steps below: Step Action Button Press the "Start/Stop" button. User manual...
Page 81: Selecting Crisp&Tasty (Moisture Removal)
How to operate the control panel ► Selecting Crisp&Tasty (moisture removal) Objective You wish to remove excess moisture from an item of food. Requirements To do this, the following requirements must be satisfied: You have selected one of the "superheated steam" or "convection" programs. You are in the Functions menu.
Page 82: Selecting The Preheat Option
How to operate the control panel ► Selecting the preheat option Objective For optimum production reliability, you can preheat your combi steamer for dish production. Requirements To do this, the following requirements must be satisfied: You are in the Functions menu. Selecting the preheat option Follow the steps below to preheat your combi steamer: Step...
Page 83: Setting Delta-T Cooking
How to operate the control panel ► Setting Delta-T cooking Objective You wish to roast a large joint particularly carefully to preserve its quality. Requirements To do this, the following requirements must be satisfied: You have a core temperature sensor. You have selected one of the "steam"...
Page 84: Setting Cook & Hold
How to operate the control panel ► Setting Cook & Hold Objective Long before you need the finished dish, you can make use of periods of low activity to prepare food as usual. Requirements To do this, the following requirements must be satisfied: You have a core temperature sensor.
Page 85: Entering A Reduced Power (Optional For Oes)
Basic procedure for selecting extra functions and special programs..........78 Entering a multi-step cooking or regenerating program..............73 ► Entering a reduced power (optional for OES) Objective To cut power consumption and to reduce peak power levels in the kitchen, you can set your combi steamer to run at reduced power.
Page 86: Specifying A Reduced Fan Speed (Optional For Oes And Ogs)
How to operate the control panel ► Specifying a reduced fan speed (optional for OES and OGS) Objective By reducing the fan speed you cut the air-flow rate inside the oven. Use the reduced fan speed for products that are sensitive to air flow, such as soufflés, meringues, sponges, puffs or flaky pastries.
Page 87: Setting Program Protection (Only For Oeb And Oes)
How to operate the control panel ► Setting program protection (only for OEB and OES) Objective If the combi steamer is connected to an energy optimization system, then this system may interrupt the power supply to the appliance during peak power periods. Sometimes this may also happen during critical phases of a cooking process.
Page 88: Including A Beep Signal In A Cooking Program
How to operate the control panel ► Including a beep signal in a cooking program Objective To be reminded to perform an action, such as adding liquid, at the end of a cooking program, you can include a beep signal in the recipe. After the beep sounds, you can then open the oven door and perform the required action.
Page 89: Setting Overnight Cooking
How to operate the control panel More on this ... How to do it Basic procedure for selecting extra functions and special programs..........78 Entering a multi-step cooking or regenerating program..............73 ► Setting overnight cooking Objective Long before you need the finished dish, you can make use of periods of low activity to prepare food as usual, place it in the combi steamer and start Overnight cooking.
Page 90: Applying The Keypad Lock
How to operate the control panel ► Applying the keypad lock Objective You can block the use of almost all the controls on your combi steamer. You can use this lock to pre- vent unauthorized people from changing settings on your combi steamer. You need to enter a PIN code to apply the lock.
Page 91 How to operate the control panel Step Action Button Use the tilt selector switch to choose the PIN code. Press the "Functions menu" button to confirm. Result: "all keys unlocked" appears in the display. Press each button to be locked in turn. Result: The display shows "key locked".
Page 92 How to operate the control panel Entering the PIN code when the Functions menu is locked Follow the steps below to unlock the buttons on your combi steamer: Step Action Button Switch off your combi steamer using the "On/Off" button. Result: The time and date appear in the display.
Page 93: Performing Cooking And Regenerating
How to operate the control panel 5.2.4 Performing cooking and regenerating Basic principles of operation This section shows you how the basic steps for operating your combi steamer. Contents This section contains the following topics: Page Cooking as part of the daily routine Regenerating as part of the daily routine Manual steaming during cooking and regenerating Using Tray Timer (additional timer) during cooking and regenerating...
Page 94: Cooking As Part Of The Daily Routine
How to operate the control panel ► Cooking as part of the daily routine Hot steam / vapor Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face, hands, feet and legs. Open the appliance door as specified in the safety regulations.
Page 95 How to operate the control panel Canceling programs before they have finished To cancel programs before they have finished, follow the steps below: Step Action Button Press the "Start/Stop" button. What you can do while the program is running You can perform the following actions while the program is running: You cannot change the cooking parameters.
Page 96: Regenerating As Part Of The Daily Routine
How to operate the control panel ► Regenerating as part of the daily routine Hot steam / vapor Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face, hands, feet and legs. Open the appliance door as specified in the safety regulations.
Page 97 How to operate the control panel Canceling programs before they have finished To cancel programs before they have finished, follow the steps below: Step Action Button Press the "Start/Stop" button. What you can do while the program is running You can perform the following actions while the program is running: You cannot change the cooking parameters.
Page 98: Manual Steaming During Cooking And Regenerating
How to operate the control panel ► Manual steaming during cooking and regenerating Objective You wish to provide extra steaming of the food during a "superheated steam" or "convection" cooking program that is already in progress. Requirements To do this, the following requirements must be satisfied: You have selected one of the "superheated steam"...
Page 99: Using Tray Timer (Additional Timer) During Cooking And Regenerating
How to operate the control panel ► Using Tray Timer (additional timer) during cooking and regenerating Hot steam / vapor Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face, hands, feet and legs. Open the appliance door as specified in the safety regulations.
Page 100 How to operate the control panel More on this ... How to do it Basic procedure for selecting extra functions and special programs..........78 User manual...
Page 101: 5.3 Working With The Cookbook
How to operate the control panel 5.3 Working with the cookbook The combi steamer cookbook This section shows you how to create, edit and manage recipes in the cookbook. Contents This section contains the following topics: Page Retrieving a recipe from the cookbook Creating a cooking recipe Recording a cooking program Transferring a recipe to the cookbook...
Page 102: Retrieving A Recipe From The Cookbook
How to operate the control panel ► Retrieving a recipe from the cookbook Objective You wish to retrieve one of the saved recipes from the cookbook. Retrieving a recipe from the saved recipes To retrieve a recipe from the recipes saved in the cookbook, follow the steps below: Step Action Button...
Page 103: Creating A Cooking Recipe
How to operate the control panel ► Creating a cooking recipe Objective You wish to create a new recipe. You can save up to 250 recipes in the cookbook. Creating a cooking recipe To create a cooking recipe, follow the steps below: Step Action Button...
Page 104: Recording A Cooking Program
How to operate the control panel More on this ... How to do it Basic procedure for entering the cooking data ..................70 Entering a cooking program .......................71 Basic procedure for selecting extra functions and special programs..........78 ► Recording a cooking program Objective When recording a cooking program, you can save any changes made to the cooking program, tem- perature and timings in up to 20 cooking steps in the temporary memory.
Page 105 How to operate the control panel Stopping the recorder Follow the steps below to stop the recorder: Step Action Button Press the "Write/Edit menu" button to stop the recording. Use the tilt selector switch to choose the "Recording" icon. Press the "Write/Edit menu" button to confirm. Result: Recorder OFF Recording is stopped.
Page 106: Transferring A Recipe To The Cookbook
How to operate the control panel ► Transferring a recipe to the cookbook Objective You can save particularly successful dishes in the cookbook. This lets you produce this dish time and time again with the same quality You can use this facility to transfer to the cookbook the last recipe you created or recorded.
Page 107: Editing, Deleting And Copying Recipes
How to operate the control panel ► Editing, deleting and copying recipes Objective You wish to change the cooking steps in a recipe that has been created, or delete or copy a created recipe. Requirements To do this, the following requirements must be satisfied: You have retrieved a recipe from the cookbook.
Page 108 How to operate the control panel Copying a recipe To copy a cooking recipe, follow the steps below: Step Action Button Press the "Write/Edit menu" button. Result: The "Cookbook menu" appears in the display. Use the tilt selector switch to choose the "Copy recipe" icon. Press the "Write/Edit menu"...
Page 109: Inserting, Appending And Deleting Cooking Steps
How to operate the control panel ► Inserting, appending and deleting cooking steps Objective You wish to insert a cooking step in a saved recipe, append a cooking step to a saved recipe or delete a cooking step from a saved recipe. Requirements To do this, the following requirements must be satisfied: You have retrieved a recipe from the cookbook.
Page 110 How to operate the control panel Appending a cooking step To append a cooking step to a recipe, follow the steps below: Step Action Button Press the "Write/Edit menu" button. Result: The "Cookbook menu" appears in the display. Use the tilt selector switch to choose the "Edit recipe" icon. Press the "Write/Edit menu"...
Page 111 How to operate the control panel Deleting a cooking step To delete a cooking step from a recipe, follow the steps below: Step Action Button Press the "Write/Edit menu" button. Result: The "Cookbook menu" appears in the display. Use the tilt selector switch to choose the "Edit recipe" icon. Press the "Write/Edit menu"...
Page 112: Working With Press&Go
How to operate the control panel ► Working with Press&Go Objective The combi steamer lets you assign cookbook recipes and the cleaning program to Press Go buttons & (icons). You can start the assigned recipe or cleaning program at any time with a single touch of the relevant Press Go button.
Page 113 How to operate the control panel Step Action Button Use the tilt selector switch to choose the cleaning level you require. Q, 1, 2, 3, 4 Q = quick clean 1 = light soiling 2 = normal soiling 3 = heavy soiling 4 = heavy soiling with Shine+ Press the "Write/Edit menu"...
Page 114: 5.4 Adjusting The Default Settings
How to operate the control panel 5.4 Adjusting the default settings The default settings of your combi steamer This chapter presents the default settings of your combi steamer and explains each of the functions they provide. Contents This chapter contains the following topics: Page Accessing the default settings Setting the beep signal...
Page 115: Accessing The Default Settings
How to operate the control panel ► Accessing the default settings Objective You wish to modify the default settings to suit your needs. Accessing the default settings Follow the steps below to access the selection menu for the default settings: Step Action Button...
Page 116: Setting The Beep Signal
How to operate the control panel ► Setting the beep signal Objective You can use the "Beep signal" default setting to set the audible signal. Requirements The display shows the icons for the default settings. Setting the beep signal Follow the steps below to set the beep signal: Step Action Button...
Page 117: Adjusting The Volume
How to operate the control panel ► Adjusting the volume Objective You can use the "Volume" default setting to adjust the volume. Requirements The display shows the icons for the default settings. Adjusting the volume Follow the steps below to set the volume: Step Action Button...
Page 118: Setting The Time
How to operate the control panel ► Setting the time Objective If the combi steamer is disconnected from the power supply for more than three days, you will need to set the date and time again. You can use the "Time" default setting to set and save the current time. Requirements The display shows the icons for the default settings.
Page 119: Setting The Date
How to operate the control panel ► Setting the date Objective If the combi steamer is disconnected from the power supply for more than three days, you will need to set the date and time again. You can use the "Date" default setting to set and save today's date. Requirements The display shows the icons for the default settings.
Page 120: Sorting Alphabetically Or Numerically
How to operate the control panel ► Sorting alphabetically or numerically Objective You can use the "Sort alphabetically" default setting to specify whether recipes are sorted alphabeti- cally by name or numerically by storage location. Depending on how many recipes are saved, changing from alphabetical to numerical sorting or vice versa can take some time.
Page 121: Changing The Expert Default Values And Selecting To Use Last-Used Values
How to operate the control panel ► Changing the Expert default values and selecting to use last-used values Objective When selecting a cooking program, you can use the default setting "Expert default values" to specify whether you wish the Expert default values or the last-used values to appear in the display for the cooking time and oven temperature.
Page 122 How to operate the control panel Step Action Button Use the "Next" button to scroll to the numerical value. Use the tilt selector switch to set the desired value. e. g. the value of the cooking temperature for steaming. Scroll back using the "Back" button in order to save the value. Repeat steps 6 and 7 to edit other Expert default values.
Page 123: Select Temperature Display
How to operate the control panel ► Select temperature display Objective You can use the default setting "Temperature in °C" to select between °C or °F for the temperature display. Restriction When the temperature display is changed, there is no change to the data in the cookbook. These values must be changed manually.
Page 124: Configuring The Network Address
How to operate the control panel ► Configuring the network address Objective The network address is needed in order to use PC-Control, PC-HACCP and Convotherm Service System. You can use the "Network address" default setting to set the network address. Requirements To do this, the following requirements must be satisfied: The display shows the icons for the default settings.
Page 125: Saving / Loading The Cookbook
How to operate the control panel ► Saving / loading the cookbook Objective You can use the "Save / load cookbook" default setting to save or load the cookbook. Requirements The display shows the icons for the default settings. Saving the cookbook Follow the steps below to save the cookbook: Step Action...
Page 126: Setting The Language
How to operate the control panel ► Setting the language Objective You can use the "Language" default setting to set the language. Requirements The display shows the icons for the default settings. Setting the language Follow the steps below to set the language: Step Action Button...
Page 127: Your Combi Steamer Cooking Programs
Your combi steamer cooking programs 6 Your combi steamer cooking programs The cooking programs Your combi steamer provides you with the following preset main cooking programs: Steaming Superheated steam Convection Regenerate Working from these main cooking programs, you can cook all sorts of food to a high quality and in shorter times.
Page 128: Steaming
Your combi steamer cooking programs ► Steaming Temperature range When you use the "Steam" cooking program, you are working in the 30 °C to 120 °C temperature range. The steaming process is classified according to temperature Low-temperature steaming (30 - 99°C) Steaming (100°C) Quick steaming (101 - 120°C) Usage...
Page 129 Your combi steamer cooking programs Examples of use for low-temperature steaming between 30 °C and 99 °C The cooking program is suitable for instance for Fish fillets Terrines Galantines Flans Stuffings Dumplings Crème caramel Advantages of quick steaming between 101 °C and 120 °C You enjoy the following benefits: You save time Examples of use for quick steaming between 101 °C and 120 °C...
Page 130: Superheated Steam
Your combi steamer cooking programs ► Superheated steam Temperature range When you use the "Superheated steam" cooking program, you are working in the 100 °C to 250 °C temperature range. Usage The "Superheated steam" cooking program is suitable for all foodstuffs for which moisture or steam is added manually in the traditional cooking methods, for instance Roast pork by basting Danish pastries for optimum "rising"...
Page 131: Convection
Your combi steamer cooking programs ► Convection Temperature range When you use the "Convection" cooking program, you are working in the 30 °C to 250 °C temperature range. Usage The "Convection" cooking program is suitable for all cooking techniques that do not require moisture, such as Roasting roasting bones...
Page 132: Regenerate
Your combi steamer cooking programs ► Regenerate Usage The "Regenerate" cooking program is suitable for regenerating prepared dishes that have already been arranged on plates, platters or in GN containers. Temperature range and regeneration time The regeneration time and temperature depend on the product, its thickness and on the number of plates or GN containers to be regenerated (see recommended values in this section).
Page 133 The following recommended values are for a full load: OEB, OGB Plate capacity Plate capacity Preheat tem- Preheat Regenerating Regenera- OES, OGS up to ø 32 cm up to ø 32 cm perature with time temperature ting Plate gap 66 mm...
Page 134: Core Temperature Control
Your combi steamer cooking programs ► Core temperature control The principle The core temperature control function uses the core temperature inside the food to control the length of the cooking process rather than the time. The core temperature control function can be used with all main cooking programs. Usage Measuring the core temperature is particularly recommended for cooking slow roasts and when aiming for a precise result (medium, rare etc.).
Page 135 Your combi steamer cooking programs Recommended values for the core temperature Please follow the recommended values below: Food Degree of cooking Core temperature Beef Fillet of beef, roast beef Medium 50 - 54 °C Braised beef Well done 82 - 90 °C Rolled beef, topside Well done 82 - 95 °C...
Page 136: Delta-T Cooking
Your combi steamer cooking programs ► Delta-T cooking The principle ΔT cooking is a cooking program in which the oven temperature increases according to the core tem- perature. This option must always be used with the core temperature sensor. The Delta-T cooking program Enter the cooking program data in the 'Cook' page.
Page 137 Your combi steamer cooking programs Meaning Description Temperature inside the oven Start of phase 1 Program start: the core temperature and oven Heating-up phase temperature rise. End of phase 1 The oven temperature equals the sum of the Δ temperature and the actual core temperature. at that moment Phase 2 The oven temperature continues to rise in line with...
Page 138: Cook & Hold
Your combi steamer cooking programs ► Cook & Hold The principle Cook&Hold is a 2-stage cooking program containing a Cook phase and a Hold phase, in which the temperature is held at a specified level. It requires the following settings a cooking program: superheated steam or convection a switch-over core temperature a final core temperature...
Page 139 Your combi steamer cooking programs Meaning Description Temperature inside Temperature curve inside the oven the oven Core temperature of Change in the core temperature of the food the food Switch-over core Value entered for the switch-over core temperature temperature Hold temperature Value entered for the final core temperature Meaning Description...
Page 140: Overnight Cooking
Your combi steamer cooking programs ► Overnight cooking The principle Overnight cooking is a multi-step, slow-cooking program containing multiple cooking steps and a final hold phase during which the product finishes cooking gradually. It requires the following settings a cooking program: MEDIUM overnight cooking, WELL DONE overnight cooking or BOIL overnight cooking The "MEDIUM overnight cooking"...
Page 141 Your combi steamer cooking programs The "BOIL overnight cooking" process The following diagram shows the cooking process: Meaning Description Temperature inside Temperature curve inside the oven the oven Actual core tempe- Curve showing core temperature of product rature Hold temperature Final core temperature Meaning Description...
Page 142 Your combi steamer cooking programs Usage Long before you need the finished dish, you can make use of periods of low activity to prepare food very slowly, e.g. overnight, to preserve its goodness. You can use overnight cooking for the following products: MEDIUM overnight cooking: particularly suitable for roast beef WELL DONE overnight cooking particularly suitable for roast pork and rolled beef BOIL overnight cooking: particularly suitable for topside...
Page 143: Using The Cooking Programs
Using the cooking programs 7 Using the cooking programs Tried and tested recipes to inspire you This section contains some tried and tested recipes to inspire you to develop your own recipes. Contents This chapter contains the following topics: Page Side dishes Fish Meat, game, poultry...
Page 144 Using the cooking programs ► Side dishes Recipes for side dishes Typical recipes for side dishes: Dish Points to note °C °C Eggs 8-16 No need to skewer soft-boiled after approx. 10 min hard-boiled after approx. 15 min Royale 20-25 Fresh vegetables 5-15 Diced...
Page 145 Using the cooking programs ► Fish Recipes for fish Typical recipes for fish Dish Points to note °C °C Fish wrapped in cabbage Breaded fish fillet 10-13 use every other shelf use non-stick baking tray switch on Crisp Tasty (level 2) &...
Page 146: Meat, Game, Poultry
Using the cooking programs ► Meat, game, poultry Recipes for meat, game and poultry Typical recipes for meat, game and poultry Dish Points to note °C °C Fried sausage 7-12 Cordon Bleu 10-13 switch on Crisp Tasty (level 2) & Duck Stuff with apples and onions if required...
Page 147 Using the cooking programs Dish Points to note °C °C Venison trimmed off bone Rub with fat or marinate if required Venison pie Always use pie funnels Fillet of beef, medium Fillet of beef Wellington brush pastry lightly with egg, sauté fillet first Braised beef Roast beef, medium...
Page 148: Pastries And Baked Desserts
Using the cooking programs ► Pastries and baked desserts Pastries and baked desserts Typical recipes for pastries and baked desserts: Dish Points to note °C °C Apple strudel 12-20 use every other shelf Number on sheet depends on size Do not place items too close together on sheet Frozen baguette 6-15...
Page 149: Cleaning And Maintenance
Cleaning and Maintenance 8 Cleaning and Maintenance Cleaning and maintaining the combi steamer This chapter presents the cleaning and maintenance schedule and gives cleaning instructions for your combi steamer. Contents This chapter contains the following topics: Page Cleaning and maintenance schedule Semi-automatic oven cleaning Fully automatic oven cleaning (CONVOClean system option) Emptying and rinsing the steam generator...
Page 150: Cleaning And Maintenance Schedule
Cleaning and Maintenance ► Cleaning and maintenance schedule Hot steam Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower, steam will be produced that may scald. Do not clean until the oven interior has cooled to below 60 °C. Cleaning agents Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and...
Page 151 Cleaning and Maintenance Daily cleaning tasks The following table lists the cleaning tasks that you must perform daily: What must be cleaned? Procedure Cleaning agents Oven Semi-automatic oven cleaning on CONVOClean new for slightly soiled page 153 ovens CONVOClean forte for normal to heavily soiled ovens Fully automatic oven cleaning CONVOClean forte...
Page 152 Cleaning and Maintenance Monthly cleaning tasks The following table lists the cleaning tasks that you must perform monthly: What must be cleaned? Procedure Cleaning agents Oven stand (option) Clean by hand with a soft cloth Commercial stainless steel cleaner Carrying out maintenance tasks You will need to carry out a few regular maintenance tasks yourself.
Page 153 Cleaning and Maintenance More on this ... How to do it correctly Cleaning the double glass door......................186 Cleaning the removable hygienic plug-in gasket ................188 Cleaning the bypass measuring hole ....................189 Cleaning the demoisturising tray......................192 Cleaning the armature........................196 Emptying the condensate collecting tray in the loading trolley ............194 Related topics Semi-automatic oven cleaning ......................153 Fully automatic oven cleaning (CONVOClean system option) ............156...
Page 154: Semi-Automatic Oven Cleaning
Cleaning and Maintenance ► Semi-automatic oven cleaning Cleaning agents Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes. Direct contact with CONVOClean forte will result in chemical burns. Do not inhale the spray mist.
Page 155 Cleaning and Maintenance Step Action Button Use the tilt selector switch to choose the "semi-automatic cleaning" icon. Press the "Functions menu" button to confirm. Result: Semi-automatic cleaning starts. As soon as a signal sounds, remove the rack and suction panel. Spray inside the oven, including behind the suction panel, and into the drain in the floor using the spray bottle (1) of CON- VOClean new or CONVOClean forte.
Page 156 Cleaning and Maintenance More on this ... How to do it correctly Removing and fitting the racks (table-top appliances only) .............169 Removing and fitting the suction panel on table-top appliances............180 Related topics Cleaning agents ..........................160 Cleaning and maintenance schedule....................149 User manual...
Page 157: Fully Automatic Oven Cleaning (Convoclean System Option)
Cleaning and Maintenance ► Fully automatic oven cleaning (CONVOClean system option) Requirements Check that the following requirements have been met: For floor-standing appliances: the preheat bridge is fitted. No food has been left in the oven. The two canisters containing the cleaning agents have been connected correctly. The canisters contain enough fluid and the suction nozzle is in the fluid.
Page 158 Cleaning and Maintenance Step Action Button Open the appliance door when prompted by the system, ensure that the oven is empty and close the appliance door. Result: The combi steamer starts the CONVOClean system. Caution: Never interrupt this cycle. Do not open the appliance door. Oven aftercare For very heavy soiling, we recommend following this cycle with semi-automatic cleaning when you can target any remaining dirt.
Page 159: Emptying And Rinsing The Steam Generator
Cleaning and Maintenance ► Emptying and rinsing the steam generator Requirements Check that the following requirements have been met: You have an OEB or OGB appliance. Materials required You need the following materials: None Emptying and rinsing the steam generator To empty and rinse the steam generator, follow the steps below: Step Action...
Page 160: Descaling Early Warning (Only On Oeb)
Cleaning and Maintenance ► Descaling early warning (only on OEB) The principle As soon as the appliance is switched on, it launches the continuous descaling check. Once the scale has reached a defined descaling level, a descaling warning is output, and is displayed once the appli- ance is in the Stop state (switched on but not running a cooking program).
Page 161: Cleaning Agents
Cleaning and Maintenance ► Cleaning agents Cleaning agents Use only original cleaning agents to clean the oven interior. Please note: Damage caused as a result of improper cleaning without using the specified cleaning agents will in- validate any warranty claims. The table below lists the original cleaning agents available, where they are used and what container they are kept in: Product...
Page 162: Troubleshooting
Required response E01.0 OEB/OGB: 1. Open the water supply 2. Contact customer service Not enough water in the steam generator OES/OGS: Not enough water E01.1 Level reached too slowly: 1. Open the water supply Steam generator filling time is too long 2.
Page 163 Cleaning and Maintenance Error code Description of fault Required response E25.0 Condenser sensor (B3) open circuit Contact customer service E25.1 Condenser sensor (B3) has a ground fault Contact customer service E26.0 Thermal cutout (B8) open circuit Contact customer service E26.1 Thermal cutout (B8) has a ground fault Contact customer service E27.0...
Page 164: Rectifying Faults - Irregularities During Operation
Cleaning and Maintenance ► Rectifying faults - Irregularities during operation Errors and required responses The following table contains a list of possible irregularities during operation and how to rectify them: Irregularity Possible cause Required response / Further details ... Uneven browning Suction panel not closed correctly Removing and fitting the suction panel on page 180...
Page 165: How To Do It Correctly
How to do it correctly 9 How to do it correctly Main handling operations for the combi steamer This chapter describes how to perform some of the main repetitive handling tasks that will arise when operating the combi steamer. Contents This chapter contains the following topics: Page Opening the appliance door safely...
Page 166: Opening The Appliance Door Safely
How to do it correctly ► Opening the appliance door safely Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
Page 167 How to do it correctly Step Action Illustration Open the door (2) and slide it back (3) along the side of the combi steamer. User manual...
Page 168: Inserting And Removing The Preheat Bridge (Floor-Standing Appliances Only)
How to do it correctly ► Inserting and removing the preheat bridge (floor-standing appli- ances only) Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
Page 169 How to do it correctly Removing the preheat bridge To remove the preheat bridge, follow the steps below: Step Action Illustration Use the handle of the loading trolley to remove the preheat bridge. More on this ... Related topics Loading floor-standing appliances ....................176 User manual...
Page 170: Removing And Fitting The Racks (Table-Top Appliances Only)
How to do it correctly ► Removing and fitting the racks (table-top appliances only) Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
Page 171: Loading Table-Top Appliances / Removing Food From Table-Top Appliances
How to do it correctly Fitting racks To fit a rack, follow the steps in the reverse order. ► Loading table-top appliances / removing food from table-top appliances Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
Page 172 How to do it correctly Loading To load the oven, follow the steps below: Step Action Illustration Open the appliance door (1). Place the food onto the required shelf levels (2). WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container.
Page 173: Loading Table-Top Appliances Using The Transport Trolley
How to do it correctly ► Loading table-top appliances using the transport trolley Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
Page 174 How to do it correctly Accessories required You need the following accessories: Transport trolley Shelf rack or plate rack Slide-in frame Loading using the transport trolley To load the oven using the transport trolley, follow the steps below: Step Action Illustration Remove the rack.
Page 175 How to do it correctly Step Action Illustration Release the fastener (4) and move the transport trolley away from the appliance. Close the appliance door. User manual...
Page 176 How to do it correctly Removing food You can either remove the containers individually or use the transport trolley. To remove food using the transport trolley, follow the steps below: Step Action Illustration Open the appliance door. Fix the transport trolley onto the combi steamer (2) and engage the handbrake.
Page 177: Loading Floor-Standing Appliances
How to do it correctly ► Loading floor-standing appliances Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
Page 178 How to do it correctly Loading floor-standing appliances using the loading trolley To load the oven using the loading trolley, follow the steps below: Step Action Illustration Place food on loading trolley. WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container.
Page 179: Stowing Away The Core Temperature Sensor For Table-Top Appliances
How to do it correctly ► Stowing away the core temperature sensor for table-top appliances Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
Page 180: Stowing Away The Core Temperature Sensor For Floor-Standing Appliances
How to do it correctly ► Stowing away the core temperature sensor for floor-standing appliances Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
Page 181: Removing And Fitting The Suction Panel On Table-Top Appliances
How to do it correctly ► Removing and fitting the suction panel on table-top appliances Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
Page 182 How to do it correctly More on this ... Related topics Cleaning and maintenance schedule....................149 Cleaning agents ..........................160 Cleaning the removable hygienic plug-in gasket ................188 Cleaning the bypass measuring hole ....................189 Cleaning the demoisturising tray......................192 Changing the cleaning canisters containing CONVOCare ..............198 User manual...
Page 183: Removing And Fitting The Suction Panel On Floor-Standing Appliances
How to do it correctly ► Removing and fitting the suction panel on floor-standing appliances Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
Page 184 How to do it correctly Step Action Illustration Push the suction panel upwards and remove it (3). Fitting the suction panel To fit the suction panel, follow the steps in the reverse order. More on this ... Related topics Cleaning agents ..........................160 Cleaning the bypass measuring hole ....................189 Cleaning the demoisturising tray......................192 Changing the cleaning canisters containing CONVOCare ..............198...
Page 185: Grill Version (Only For Table-Top Appliances)
How to do it correctly ► Grill version (only for table-top appliances) Restrictions on use The following restrictions on use must be observed: When the plug in the fat drain outlet is unscrewed, it is not permitted to operate the appliance as fol- lows: Without a fixed connection to the fat drain outlet With the fluid running off into an open container beneath the appliance...
Page 186 How to do it correctly Cleaning the grill version To clean the grill version, follow the steps below: Step Action Remove the fat collecting tray from the oven compartment. Close the plug on the fat drain outlet in the appliance base. You can now perform the following jobs: semi-automatic cleaning automatic cleaning...
Page 187: Cleaning The Double Glass Door
How to do it correctly ► Cleaning the double glass door Hot steam Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower, steam will be produced that may scald. Do not clean until the oven interior has cooled to below 60 °C. Electric shock Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short-circuit, which may result in electric...
Page 188: Related Topics
How to do it correctly Cleaning the double glass door To clean the double glass door, follow the steps below: Step Action Illustration Open the quick-release catch on the double glass door (1). Clean the double glass door with glass cleaner. Take care not to scratch the glass.
Page 189: Cleaning The Removable Hygienic Plug-In Gasket
How to do it correctly ► Cleaning the removable hygienic plug-in gasket Hot steam Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower, steam will be produced that may scald. Do not clean until the oven interior has cooled to below 60 °C. Electric shock Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short-circuit, which may result in electric...
Page 190: Cleaning The Bypass Measuring Hole
How to do it correctly ► Cleaning the bypass measuring hole Hot steam Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower, steam will be produced that may scald. Do not clean until the oven interior has cooled to below 60 °C. Cleaning agents Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and...
Page 191 How to do it correctly Materials required You need the following materials: CONVOClean forte cleaning agent in the spray bottle Bottle brush Using the spray bottle Please follow this guidance when using the spray bottle: Never leave the spray bottle unused under pressure for prolonged periods. Open the pump head slowly to release the pressurized air.
Page 192 How to do it correctly More on this ... How to do it correctly Removing and fitting the suction panel on table-top appliances............180 Related topics Cleaning agents ..........................160 Cleaning the double glass door......................186 Cleaning the removable hygienic plug-in gasket ................188 Cleaning the demoisturising tray......................192 Cleaning the armature........................196 User manual...
Page 193: Cleaning The Demoisturising Tray
How to do it correctly ► Cleaning the demoisturising tray Cleaning agents Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes. Direct contact with CONVOClean forte will result in chemical burns. Do not inhale the spray mist.
Page 194 How to do it correctly Using the spray bottle Please follow this guidance when using the spray bottle: Never leave the spray bottle unused under pressure for prolonged periods. Open the pump head slowly to release the pressurized air. Rinse out the spray bottle weekly. Rinse out the nozzle, nozzle extension and nozzle pipe after each use.
Page 195: Emptying The Condensate Collecting Tray In The Loading Trolley
How to do it correctly ► Emptying the condensate collecting tray in the loading trolley Hot liquids Risk of scalding from hot liquids Spilling a hot liquid can result in scalds to hands and feet. Let the liquid cool down in the condensate collecting tray before emptying the condensate collecting tray.
Page 196 How to do it correctly Emptying the condensate collecting tray into a drain To empty the condensate collecting tray, follow the steps below: Step Action Illustration Lift the condensate collecting tray out of the loading trolley. Empty the condensate out of the condensate collecting tray into a drain.
Page 197: Cleaning The Armature
How to do it correctly ► Cleaning the armature Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
Page 198: Changing The Cleaning Canisters Containing Convoclean Forte
How to do it correctly ► Changing the cleaning canisters containing CONVOClean forte Skin burns Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact, and care must be exercised when handling the cleaning canisters. Do not inhale the spray mist.
Page 199: Changing The Cleaning Canisters Containing Convocare
How to do it correctly ► Changing the cleaning canisters containing CONVOCare Cleaning agents Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes. Direct contact with CONVOClean forte will result in chemical burns. Do not inhale the spray mist.
Page 202 CONVOTHERM OES OEB OGS OGB 6.10 / 6.20 / 10.10 / 10.20 / 12.20 / 20.10 / 20.20 Subject to technical changes. CONVOTHERM Elektrogeräte GmbH Tel,+49 (0) 8847/67-0 www.convotherm.de Talstraße 35 Fax +49 (0) 8847/414 D-82436 Eglfing= info@convotherm.de=...

This manual is also suitable for:

Oeb Ogs Ogb

Convotherm OES User Manual

1 General Information

2 Layout and Function

3 For Your Safety

4 Layout of the Control Panel

5 How to Operate the Control Panel

6 Your Combi Steamer Cooking Programs

7 Using the Cooking Programs

8 Cleaning and Maintenance

9 How to Do It Correctly

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