Takeya Cold Brew Coffee Maker User Manual And Delicious Recipes page 2

INCLUDED USE + CARE
Cold Brew Coffee Maker
All components are dishwasher safe.
Airtight lid We recommend washing all components
locks in flavor
with soap and warm water before initial
and freshness
use and after every use.
Non-slip
silicone handle
Infuser
To remove ground coffee from the infuser,
turn upside down and tap under running
Removable
water. For deep cleaning, soak in a 50/50
infuser designed
to brew coffee
solution of water and white vinegar, then
to perfection
clean with soap and water.
O-Rings
Stain/cloud/
Check that the o-ring seal is properly
odor proof
placed on the lid and between handle
assembly and body to prevent leakage.
Align arrows on lid handle with spout to pour.
DO NOT fully tighten lid, shake or lay on its
side when hot. DO NOT freeze or microwave.
BPA Dishwasher
Made in the USA.
free safe
Infuser/silicone responsibly made in China.
COLD BREW
Taste the difference with Takeya's Cold Brew Coffee Maker. The traditional hot
brewing process releases undesirable acids and oils, resulting in bitter flavor and
acidity that is intolerable to many. With cold brewing, only the naturally delicious
coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating
a perfectly balanced, smooth extraction of concentrated coffee. Once brewed,
concentrated coffee can be kept fresh in the Takeya airtight Cold Brew Coffee
Maker for up to 2 weeks and used for both hot and iced coffees.
FEATURES
Coffee concentrate
Stores in fridge door Leakproof, airtight
stays fresh with the
lid, stores upright
airtight lid
or on its side
COFFEE BREW INSTRUCTIONS
ADD COFFEE BREW SERVE HOT OR COLD*
Add 14-16 tablespoons Add 32 ounces of cold, Hot Coffee – mix 1 part
of your favorite medium filtered water to the coffee concentrate with
roast, coarsely ground
Takeya pitcher, fill 3/4 full, 2 parts boiling water. If
coffee to the infuser,
then lower infuser into desired add sweetener
then twist into lid.
water. and creamer of your
choice.
Seal lid airtight, shake
well and store in Iced Coffee – simply pour
refrigerator overnight or coffee concentrate and
up to 36 hours to cold water, milk or soy over ice.
brew. Occasionally twist
open and swirl infuser.
* See details and
recipes inside
Remove infuser when
brewing is complete. The
result will be a brew of
concentrated coffee.
CAFÉ AU LAIT
Makes 1 serving
2 ounces cold-brewed coffee concentrate
6 ounces milk
Sprinkle of cinnamon
PREP Heat coffee concentrate and milk in
saucepan. Pour into mug and sprinkle with
cinnamon before serving.
COFFEE SMOOTHIE SPARKLING COFFEE
Makes 1 serving Makes 1 serving
3 ounces cold-brewed coffee concentrate 1 cup cold-brewed coffee concentrate
¾ cup non-fat frozen yogurt 3 ounces sparkling water
½ cup ice cubes Ice
1½ teaspoon honey
PREP Pour coffee concentrate over
ice in a tall glass. Fill the remainder
PREP Mix all ingredients in blender
of the glass with mineral water. Stir
until smooth. Serve in a tall glass.
and serve.