GINNY’S CKY-4D User Manual

Halogen turbo convection oven

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BRAND
HALOGEN TURBO CONVECTION
OVEN
User Guide
Item: 62597
Ginnys.com • 800-544-1590
Facebook.com/GinnysBrand
Pinterest.com/GinnysBrand
Ginnys.com/Blog

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Summary of Contents for GINNY’S CKY-4D

  • Page 1 BRAND HALOGEN TURBO CONVECTION OVEN User Guide Item: 62597 Ginnys.com • 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand Ginnys.com/Blog...
  • Page 2: Table Of Contents

    “Life is happening. We’ll help you live it...one moment at a time .” ____________________________________________________________ ____________________________________________________________ Thank you for purchasing a Ginny’s Brand Halogen Turbo Convection Oven! No pre-heating time needed, the convection fan circulates the hot air quickly, and you can fry without oil! This little gem is tried and true—...
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. • WASH all removable parts before first use. See Cleaning & Care. •...
  • Page 4: Electrical Safety And Specifications

    SPECIFICATIONS POWER RATING 120 V 1300 W 60 Hz CAPACITY 12 quarts CORD LENGTH 48” DIMENSIONS Bowl 13” x 6.5” Assembled 16” x 13.5” x 12.5” MODEL CKY-4D Pinterest.com/GinnysBrand...
  • Page 5: Get To Know Your Oven

    GET TO KNOW YOUR OVEN 1. Lid 2. Timer Knob (0-60 minutes) 3. LED Lights (Red for POWER, Green for HEAT) 4. Lid Handle 5. Temperature Knob (0-475° F) 6. Tall Rack 7. Short Rack 8. Glass Pot 9. Base 10.
  • Page 6: How To Operate

    HOW TO OPERATE Note: Before first use, heat up the empty oven at maximum temperature for five minutes. This will burn off any excess residue from the manufacturing process. A slight amount of smoke may be produced and is not considered a defect. 1.
  • Page 7 HOW TO OPERATE Air Frying: Little or no oil is used, yet the effect is like deep frying! • Place food directly on either rack, or use an oven-safe pan that will fit easily inside the glass pot. • Cover and cook per recipe instructions, or see pages 9-10. •...
  • Page 8 HOW TO OPERATE Baking: • Use any oven-safe pan that will fit easily inside the glass pot. Place it on the short rack. • Cover and cook per recipe instructions. • Traditional baking recipes may need to be modified to avoid over- cooking;...
  • Page 9: Suggested Cooking Times

    HOW TO OPERATE Thawing: • Place the food directly on the rack, or use any oven-safe pan that will fit easily inside the glass pot. • Cover and turn the temperature knob to THAW •Thawing times will vary depending on weight and thickness of food. •...
  • Page 10 HOW TO OPERATE POULTRY TIME TEMPERATURE Whole Chicken 21 minutes per pound 460°F (unstuffed) Chicken Breasts 26 - 31 minutes 460°F Chicken Tenderloins 20 minutes 400°F Whole Turkey 26 - 31 minutes per 460°F (unstuffed) pound Turkey Breast (3 lbs.) 45 - 60 minutes 460°F Cornish Hen...
  • Page 11: Cleaning & Care

    CLEANING & CARE 1. ALLOW THE OVEN TO COOL COMPLETELY BEFORE ATTEMPTING TO CLEAN! 2. This oven has a special self-cleaning setting labeled WASH on the temperature knob. A. Remove excess food and drain away fat from the glass pot. B.
  • Page 12: Recipes

    RECIPES Veggie Egg Bake 8 eggs, beaten 3 leaves of kale or collard greens, chopped 1 small zucchini, thinly sliced ¼ - ½ c. fresh mushrooms, chopped ½ c. milk ⅛ c. olive oil ½ c. shredded cheddar Add chopped onions, fresh herbs, or salt and pepper to taste. 1.
  • Page 13 RECIPES Crispy Tilapia and Green Beans with Almonds 1 lb. fresh green beans (40-50 beans) 2 cloves garlic, chopped ¼ c. slivered almonds olive oil salt & pepper ¾ c. flour 1 c. panko bread crumbs ¼ c. Parmesan cheese, shredded 1 T.
  • Page 14 RECIPES Honey Bourbon Pork Tenderloin with Roasted Vegetables ¼ c. honey ¼ c. soy sauce 2 T. bourbon whiskey 1.5 – 2 lb. pork tenderloin, trimmed 6 T. olive oil salt & pepper 2 medium potatoes, peeled and cubed 3 small turnips, peeled and cubed 2 carrots, peeled and sliced 2 cloves of garlic, chopped 1 t.
  • Page 15: Recipes

    RECIPES Spice Rubs Chicken or Pork Loin Rub 2 T. kosher salt ½ T. dried rosemary 2 T. brown sugar ½ T. dry mustard 1 T. onion powder ½ T. ground cumin 1 T. garlic powder ½ T. dried thyme 1 T.
  • Page 16: Warranty

    WARRANTY Ginny’s warrants this product free from defects in material and workmanship for one year from provable date of purchase. Within this warranty period, Ginny’s will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase to Ginny’s.

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