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Chef Tested EPC-668 Instruction Manual

Chef Tested EPC-668 Instruction Manual

6-qt. electric pressure cooker 120v~, 60hz, 1000w

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6-QT. Electric Pressure Cooker
Instruction Manual
MODEL: EPC-668
Montgomery Ward Customer Service
Item No.: 729855
1112 7th Avenue, Monroe, WI 53566
120V~, 60Hz, 1000W
8:00 a.m. to Midnight, Monday through Friday
Wards.com 1
888
557
3848
Wards.com 1
888
557
3848

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Summary of Contents for Chef Tested EPC-668

  • Page 1 ® ® 6-QT. Electric Pressure Cooker Instruction Manual MODEL: EPC-668 Montgomery Ward Customer Service Item No.: 729855 1112 7th Avenue, Monroe, WI 53566 120V~, 60Hz, 1000W 8:00 a.m. to Midnight, Monday through Friday Wards.com 1 3848 Wards.com 1 3848 •...
  • Page 2: Table Of Contents

    1. Close supervision is necessary when using this appliance near children. This appliance is NOT suitable for use by children. Thank you for purchasing your Chef Tested 6-QT. Electric 2. NEVER leave appliance unattended while in use. Pressure Cooker by Montgomery Ward ®...
  • Page 3: 3-Prong Plug

    Parts & Features PARTS & IDENTIFICATION PARTS & IDENTIFICATION Important Safeguards (cont’d) 25. Use EXTREME CAUTION when opening lid. DANGER: Steam escaping from appliance can cause burns, scalding and serious injuries. 26. Do NOT touch any hot surfaces (external or internal). Always use handles, knobs and control buttons to operate the unit.
  • Page 4: Helpful Hints

    Helpful Hints How to Use • Pressure cookers cook foods in about one-third of the time of conventional Lid Assembly cooking methods. To remove lid, grasp the handle firmly and turn • More nutrients are preserved during pressure cooking as less liquid is used and clockwise until loosened and pull up.
  • Page 5 How to Use How to Use (cont’d) (cont’d) Preset Timer Menu Presets Default Start Minimum Time Maximum Time 1. Prepare desired food and place into inner pot. Time (Minutes) (Minutes) (Minutes) 2. Secure the lid onto the unit, turning it counter-clockwise to lock into place. 3.
  • Page 6: Cleaning & Care

    Canning/Preserving Guide How to Use (cont’d) Warm/Cancel Button: This pressure cooker can be used to do basic pressure canning and the water-bath method. Low-acidic fruits and vegetables and high-acidic fruits and vegetables are The warm/cancel button has two functions: recommended. It is not recommended to can foods such as meat or seafood products •...
  • Page 7 Canning/Preserving Guide Canning/Preserving Guide (cont’d) (cont’d) Processing Time Getting Started The following chart demonstrates proper processing time for canning one pint of Your pressure cooker is designed to accommodate 5 (8-oz.) wide mouth (jelly) jars various foods using your pressure cooker. At up to 2,000 ft. above sea level, the per canning session.
  • Page 8: Recipes

    Canning/Preserving Guide Recipes (cont’d) 5. Place inner pot into pressure cooker. Then Quick Jambalaya place a short wire rack (not included) at the Ingredients: bottom of the inner pot. 6. Place up to five (8-oz.) filled, sealed jars on 2 Tbsp. vegetable oil the rack.
  • Page 9 Recipes Recipes Chile Con Carne Tex-Mex Pork and Beans Ingredients: Ingredients: ½ lb. bacon, small dice 1½ Tbsp. vegetable oil 1 onion, small dice 1 medium onion, diced 2 Tbsp. minced garlic 2 celery stalks, small dice 3½ lb. boneless pork roast, cut into 1 inch cubes 1 jalapeno, seeded, deveined, small dice 2 cups dried great northern beans, soaked for 30 minutes in warm water then drained 1 Tbsp.
  • Page 10 Recipes Recipes Bavarian Sauerkraut Chicken Bone Broth (Stock) Ingredients: Ingredients: ½ lb. bacon, diced 2 lb. chicken bones ½ large onion, diced 2 large onions, skins removed and cut in quarters 1 Granny Smith apple, peeled and shredded 2 carrots, unpeeled 32 oz.
  • Page 11 Within this warranty period, Montgomery Ward will repair or Please send returns to: replace, at its option, defective parts of this Chef Tested product at no charge, provided the product is returned, Montgomery Ward, Inc. freight prepaid with proof of purchase to Montgomery Ward.

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729855