Toddy COLD BREW SYSTEM Brewing Manual page 3

Paper Filter Bag
Reusable Felt Filter
Coffee Measurements
Tea Measurements
Reusable Felt Filter
Coffee Measurements
Tea Measurements
2 BREWING METHODS
+
Metric equivalents are rounded for convenience.
METHOD 1: Toddy
• Recommended for easy clean up
• Most cold brew per batch
• Works with more coffee grind sizes
and smaller tea leaves
12 oz (340 g) coarse-ground coffee
+ 7 cups (56 fl. oz./1.65 L) water
8 oz (230 g) tea leaves
+ 9 cups (72 fl. oz./2.13 L) water
METHOD 2: Toddy
• Our original tried-and-true method
developed in 1964
• Polished cold-brew concentrate
with virtually no sediment
• Requires only reusable felt filters
12 oz (340 g) coarse-ground coffee
+ 7 cups (56 fl. oz./1.65 L) water
8 oz (230 g) of tea leaves
+ 9 cups (72 fl. oz./2.13 L) water
Dual Filtration
®
Classic
®