YEDI GV008 Manual
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YEDI GV008 Manual

Cooking time table-recipes
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Manual - Cooking Time Table - Recipes
(Pictures in the text are for reference only. Please refer to the actual product.)
•
Please go to: https://yedihousewareappliances.com to see Demo Video.
•
Inside this booklet are instructions, a cooking time table and recipes.

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Summary of Contents for YEDI GV008

  • Page 1 Manual - Cooking Time Table - Recipes (Pictures in the text are for reference only. Please refer to the actual product.) • Please go to: https://yedihousewareappliances.com to see Demo Video. • Inside this booklet are instructions, a cooking time table and recipes.
  • Page 2 PLEASE READ ALL INSTRUCTIONS BEFORE USING • NEVER IMMERSE the housing, which contains electrical components and heating elements, in water. Do not rinse under the tap. 
 • TO AVOID ELECTRICAL SHOCK, do not put liquid of any kind into the main Unit housing containing the electrical components. 
 • THIS APPLIANCE HAS A POLARIZED PLUG (one blade is wider than the other). To reduce the risk
of electric shock, this plug is intended to be put into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact Yedi Houseware. Do not attempt to modify the plug in any way. 
 • TO PREVENT FOOD CONTACT with the heating elements, do not over fill the Fry Basket. 
 • DO NOT cover the air inlet and outlet openings while the Yedi Air Fryer is operating. Doing so will prevent even cooking and may damage the Unit or cause it to overheat. 
 • NEVER POUR oil into the Outer Basket. Fire and personal injury could result. 
 • WHILE COOKING, the internal temperature of the Unit reaches several hundred degrees F. To avoid personal injury, never place hands inside the Unit unless it is thoroughly cooled down. 
 • DO NOT use this Unit if the plug, the power cord or the appliance itself is damaged in any way. 
 • KEEP THE APPLIANCE and its power cord out of the reach of children when it is in operation or in the “cooling down” process. • KEEP THE POWER CORD away from hot surfaces. Do not plug in the power cord or operate the Unit controls with wet hands. • NEVER CONNECT THIS APPLIANCE to an external timer switch or separate remote-control system. • NEVER USE THIS APPLIANCE with an extension cord of any kind. • DO NOT OPERATE THE APPLIANCE on or near combustible materials such as tablecloths and curtains.
  • Page 3 PLEASE SAVE THESE INSTRUCTIONS Keep the user manual in a convenient place for future reference. Precautions • Always operate the appliance on a horizontal surface that is level, stable and noncombustible. • This appliance is intended for normal household use only. It is not intended for use in commercial or retail environments. • If the Yedi Air Fryer is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the warranty becomes invalid and we will not be held liable for damages. • Always unplug the appliance after use. • Let the appliance cool down for approximately 30 minutes before handling, cleaning or storing. • Make sure the ingredients prepared in this Unit come out cooked to a golden-yellow color rather than dark or brown. Remove burnt remnants. • The Yedi Air Fryer is equipped with an internal micro switch that automatically shuts down the fan and heating element when the Fry Basket is removed. • If the electrical circuit is overloaded with other appliances, your new Unit may not operate properly. It should be operated on a dedicated electrical circuit. • OVERHEATING PROTECTION SYSTEM: Should the inner temperature control system fail,
the overheating protection system will be activated and the Unit will not function. Should this happen, unplug the power cord, allow time for the Unit to cool completely before restarting or storing. • ELECTROMAGNETIC FIELDS (EMF): This appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today. • The appliance has a built-in timer and will automatically shut down when the countdown reaches zero (takes about 20 seconds to shut-off after reaching zero). •...
  • Page 4 Components Air Fryer: Fry Basket Basket Release Button (Slide plastic cover forward – button is underneath) Basket Handle Outer Basket Air Intake Vent Digital Control Air Outlet Vent Main Unit Housing Accessories: 8-inch cake barrel with nonstick coating Use: Bake your favorite cake in the Cake Barrel 10. 8-inch pizza pan with nonstick coating Use: Cook delicious pizza in the Pizza Pan 11. Multi-purpose rack with 3 stainless steel skewers Use: Make skewers with the Multi-Purpose Rack 12. Metal holder Use: Maximize your cooking surface with the Metal Holder 13. Rubber mat Use: Protect your household surfaces with the rubber Mat. 14. Perforated Parchment Steaming Papers Custom Size for 5.5L Air Fryer (50 count) Use: Separate food, keep the food clean and hygienic and make clean up easier. (Reference photos and corresponding numbers on next page)
  • Page 6 Using The Digital Control Panel Button 1 - Power Button Once the Outer Basket and Fry Basket are properly placed in the main Unit housing, the Power Button will be illuminated. Selecting the Power Button one time will set the Unit to a default temperature of 370° F, and the cooking time will be set to 15 minutes. Selecting the Power Button, a second time will start the cooking process. Pressing the power button during the cooking cycle will turn the unit off. The red light will turn off between the rotating blue fan on the digital screen, and the blue fan light will continue to spin, for about 20 seconds (you can hear it spinning until it stops and the unit is off). Buttons 2 & 3 - Timer Control Buttons The + and - symbols enable you to add or decrease cooking time, one minute at a time. Keeping the button held down will rapidly change the time.
  • Page 7 Buttons 4 & 5 - Temperature Control Buttons The + and - symbols enable you to add or decrease cooking temperature 10°F at a time. Keeping the button held down will rapidly change the temperature. Temperature Control range: 180°F – 400°F. Button 6 - Preset Button Selecting the “M” Preset Button enables you to scroll through the seven popular food choices. Once selected, the predetermined time and cooking temperature function begins. Note: You can override the preset function by increasing or decreasing time and temperature manually. Buttons 7 through 13 - Preset Choices Seven presets to choose from including: fries, chops and other smaller cuts of meat, shrimp, baked goods, chicken, steak and fish. 14. Time and Temperature This display will keep track of the temperature and remaining cook time. 15. Spinning Fan Display The spinning blue fan display will appear when the Unit is turned on and for up to 20 seconds after it is turned off. A red, star-shaped LED will appear in the center of the fan when the Unit is in “cook” or “preheat” mode.
  • Page 8 Preheating the Yedi Air Fryer • You may preheat the Unit for more efficient cooking simply by selecting a cook time of 2 or 3 minutes and cook at the default or higher temperature. For preheating, you will need to insert the empty Fry Basket while assembled with the outer basket into the Unit housing. Before using the Yedi Air Fryer for the first time • Remove all packing materials, labels and stickers, then wash the Outer and Fry Basket with warm soapy water. The Outer and Fry Basket are also dishwasher safe. Wipe the inside and outside of the cooking Unit with a clean moist cloth. Never wash or submerge the cooking Unit in water. Never fill the Outer Basket with oil... this Unit cooks with hot air only. • Preparing for use, place the appliance on a stable, level, horizontal and heat resistant surface. 
 • Place the Fry Basket in the Outer Basket properly.
 • Slide the assembled Fry Basket and Outer Basket into the cooking Unit until it “clicks” into place.
Note: The Unit will not work unless the Fry Basket is inserted properly. 
 • Plug the power cord into the 110V, dedicated outlet. 
 NEVER: 
Put anything on top of the appliance or cover the air vents on the top and back of the cooking Unit. 
...
  • Page 9 Time to Fry “Hot Air” Style • Cooking: Only place food in the Fry Basket. • When the Fry Basket is properly inserted in the outer basket and securely placed in the Air Fryer, press the Power Button once • Select a Preset function using the “M” Button or manually set the Temperature and then the Time. Press The Power Button once again and the Yedi Air Fryer will begin cooking. • • Note: You may remove the Fry Basket at any time during the process to check the progress, shake food, or turn over food (you do not need to stop, unplug or power off the device). Once the Fry Basket is reinserted into the Yedi Air Fryer the cooking time will restart at the point in which it left off. Shaking • To insure even cooking, some foods require “shaking” during the cooking process. To do this, simply remove the Outer Basket and Fry Basket from the Unit by gripping the handle and gently pulling it out. For heavier foods, you might want to separate the Fry Basket from the Outer Basket before shaking. To do this, place the assembled Outer Basket and Fry Basket on a heat resistant surface. While pressing the Basket Release Button down, gently lift the Fry Basket up using the handle. Shake ingredients, place the Fry Basket in the Outer Basket and return it to the Unit by gently sliding it back in to finish cooking. CAUTION: Never push Basket Release Button unless Fry Basket and Outer Basket are resting on a level, heat-resistant surface. Tip: Set the Timer to 1/2 the time needed for the recipe and the Timer bell will alert you when it’s time to “shake”.
  • Page 10 Frequently Asked Questions 1. Can I prepare foods other than fried dishes with my Yedi Air Fryer • You can prepare a variety of dishes including steaks, chops, burgers and baked goods. See recipes that can be found on the https://yedihousewareappliances.com website or in this booklet. 2. Is the Yedi Air Fryer good for making or reheating soups and sauces? • Never cook or reheat liquids in the Yedi Air Fryer 3. Is it possible to shut off the Unit at any time? • Press the Power button once (It will shut down within 20 seconds) or remove the Outer Basket or unplug it. 4. What do I do if the Unit shuts down while cooking? • As a safety feature Yedi Air Fryer has an auto shut off device that prevents damage from overheating. Remove the Outer Basket and set it on a heat resistant surface. Allow the Unit to cool down. Remove the power cord from the outlet. Restart with the Power button. 5. Does the Unit need time to heat up? • If you are cooking from a “cold start,” add 3 minutes to the cook time to compensate. 6. Can I check the food during the cooking process? • You can remove the Outer Basket at any time while cooking is in progress. During this time, you can “shake” the contents in the Fry Basket if needed to insure even cooking. 7. Is the Yedi Air Fryer dishwasher safe? • Only the Fry Basket, the Outer Basket and accessories are dishwasher safe. The Unit itself...
  • Page 11 8. What happens if the Unit still does not work after I have tried all 
 the troubleshooting suggestions? 
 • Never attempt a home repair. Contact Yedi Houseware.
  • Page 12 AIR FRYER COOKING TIME TABLE Consult the Charts in this manual or recipes to determine the correct settings.
  • Page 13 YEDI HOUSEWARE AIR FRYER RECIPES • Please use this recipe book to become familiar with the various meals and foods you can make. • Your Yedi Houseware Air Fryer will work with almost any Electric Air Fryer recipe you find online. We encourage you to explore and find endless recipes online.
  • Page 14 FRENCH FRIES INGREDIENTS • 2 Russet potatoes • 1 tablespoon olive oil • 1 tablespoon Sea Salt • 0.5 teaspoon black pepper DIRECTIONS 1.Blanch the potatoes in water until tender. 2. Let cool. Cut into fries. 3. Toss with olive oil and salt and pepper. 4.
  • Page 15 SWEET POTATO FRIES INGREDIENTS • 1 Sweet Potato • 1 tablespoon olive oil • 1 tablespoon Sea Salt • 0.5 teaspoon black pepper DIRECTIONS 1.Blanch the potato in water until tender. 2. Let cool. Cut into fries. 3. Toss with olive oil and salt and pepper. 4.
  • Page 16 CHICKEN TENDERS INGREDIENTS • 6 Chicken tenders • 3 Large eggs • 0.5 cup Flour, white • 1 cup Panko • 1 teaspoon Sea Salt • 0.5 teaspoon black pepper • 1teaspoon olive oil • 0.5 cup milk DIRECTIONS 1. Combine panko breadcrumbs with olive oil in a bowl. 2.
  • Page 17 PIZZA INGREDIENTS • 1 Pita Bread • 1 Tablespoon Marinara Sauce • 1/4 cup Mozzarella Cheese • 1 drizzle Extra Virgin Olive Oil DIRECTIONS 1. Use a spoon and swirl Pizza Sauce on to Pita Bread. 2. Add your Cheese on top. 3.
  • Page 18 COCONUT SHRIMP INGREDIENTS • 12 large shrimp, raw • 1 cup egg white, raw • 1 cup coconut, dried, unsweetened • 1 tablespoon Cornstarch • 1 cup Panko • 1 cup Flour, white DIRECTIONS 1. Place the shrimp on paper towels. 2.
  • Page 19 HOT WINGS INGREDIENTS • 12 chicken wings, drumlettes raw • 1 cup buffalo sauce DIRECTIONS 1. Place the wings into the Fry Basket and into the Air Fryer. 2. Press the M Button. Scroll to the French Fries Icon. 3. Adjust cooking time to 25 minutes at 400 degrees. 4.
  • Page 20 STEAK INGREDIENTS • 2-pound rib eye steak • 1 tablespoon steak rub • 1 tablespoon olive oil DIRECTIONS 1. To preheat the Air Fryer, press the M Button to scroll to the French Fries Icon 2. Adjust the cooking time to 4 minutes at 400 degrees to preheat. 3.
  • Page 21 TURKEY INGREDIENTS • 8-pound turkey breast, bone in • 2 tablespoon Sea Salt • 1 tablespoon black pepper • 2 tablespoons olive oil DIRECTIONS 1. Season the turkey and rub with olive oil. 2. Place the turkey breast side down in the Fry Basket. Press the M Button.
  • Page 22 DONUTS INGREDIENTS • 0.5-ounce yeast • 0.5 cup milk, nonfat • 1 large egg • 0.5 teaspoon cinnamon • 2 tablespoon butter, unsalted • 2.5 cup Flour, white • 0.5 teaspoon Nutmeg • 0.33 cup sugar • 0.5 teaspoon Sea Salt •...
  • Page 23 CHEESECAKE INGREDIENTS • 1-pound cream cheese • 2 eggs, large • 0.5 teaspoon Vanilla Extract • 1 cup honey graham cracker crumbs • 0.5 cup sugar • 2 tablespoon butter, unsalted DIRECTIONS 1. Cut a circle out of a piece of parchment paper. Place it in the Baking Pan.
  • Page 24 MAC N’ CHEESE INGREDIENTS • 2 cup macaroni, dry • 2 cup heavy whipping cream • 2 cup cheddar cheese, shredded • 1 teaspoon Cornstarch DIRECTIONS 1. Mix the corn starch and then 1 1/2 cups of the cheese together. 2. Place all the ingredients in a bowl and mix. 3.
  • Page 25 GARLIC BREAD INGREDIENTS • 1 pound Frozen pizza dough, crust • 0.5 cup olive oil • 1 tablespoon Garlic • 1 teaspoon Sea Salt • 1 tablespoon fresh parsley, chopped • 1 tablespoon Parmesan cheese, grated • Marinara sauce DIRECTIONS 1. Roll the pizza dough out until 1⁄2 inch thick. 2.
  • Page 26 SPRING ROLLS INGREDIENTS • 0.5 pound cooked shrimp, chopped • 0.5 pound shiitake mushrooms sliced and stem removed • 8 ounce water chestnuts, diced • 2 cup cabbage sliced and chopped • 2 tablespoon grapeseed oil • 1 teaspoon ginger, minced •...
  • Page 27 MOZZARELLA STICKS INGREDIENTS • 1 pound Mozzarella cheese, block • 2 Eggs • 3 tablespoon Milk, nonfat • 0.25 cup Flour, white • 1 cup bread crumbs, plain DIRECTIONS 1. Cut cheese into 3 x 1/2 inch sticks. 2. Place bread crumbs in a bowl. Place flour in a bowl. Mix the egg and milk together and put in a bowl.
  • Page 28 FISH STICKS INGREDIENTS • 1 pound Cod • 2 Large eggs • 2 cup Panko • 0.5 teaspoon black pepper • 0.25 teaspoon Sea Salt • 1 cup White flour • 3 tablespoon milk • Tartar sauce DIRECTIONS 1. Mix the egg and milk together. Place the bread crumbs in one at pan. Put the flour in another.

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