All of the information, illustration and specification contained in this manual are based on the latest product information available at the time of printing. SINMAG reserves the right to make changes at any time without notice. If questions arise during the operation or servicing, please contact us before proceeding.
INSTALLATION AND COMMISSIONING Installation The machine is ready for installation. After uncrating your spiral mixer, inspect the machine for any damage that might have occurred during shipment. Report any damage to us before proceeding. Never attempt to operate this mixer with damaged parts. 1).
OPERATION Control Panel 1. Timers On top of the operation panel, there are three timers: TimerⅠ,Ⅱ is for slow speed; Timer Ⅲ is for fast speed. Each Timer has three digits. The unit of A and B is minute while C is 10 seconds, for example: 0.1 is 10 seconds, 1.2 is 1 minute and 20 seconds.
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OPERATION 2. Indication lights Indication lights indicate the running state of the spiral mixer: A). AUTO/MANUAL lights: When “AUTO” lamp lights up, spiral mixer is in AUTO operation. When “MANU” lamp lights up, spiral mixer is in MANUAL operation. B). Bowl direction lights: When lamp lights up, the bowl is in forward direction.
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OPERATION Start button Stop button Operation Preparation Check the machine is clear of all objects, all switches are off and any danger area should be clear of bystanders. Check or place the electrical wire in the appropriate socket and turn power Safety guard should be raised and pushed back fully against stop to avoid unnecessary injury.
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OPERATION 2. Manual operation A). Press button until the “MANU” lamp lights up. B). Press buttons to select the desired direction. C). Press to start. D). Press button when you want to stop the machine. The timer will stop function under manual operation. The mixer will always start with slow speed even if you have selected fast speed to start.
CAUTION 1. Use the machine with great care and never be distracted. 2. Do not wear loose fitting clothes or the clothes with wide or open sleeves. 3. Do not remove, cover or modify the identification plates placed on the machine body.
CLEANING AND MAINTENANCE 1. Brush off all external surface. Use a brush and work from the top to the bottom. 2. Remove all old dough and deposits using a plastic scraper. 3. Scrap the mixing bowl, the breaker bar, the dough spiral mixer tool, the upper inside mixing bowl and behind the mixing bowl.
TROUBLE SHOOTING Fault Possible Cause Remedy Not plugged into the Plug in and switch socket at main switch. The main switch is “off”. Turn on. The bowl safety guard is Place down The mixer does not open. position. operate /start. The mixer overload has Contact supervisor / been activated.
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TROUBLE SHOOTING Fault Possible Cause Remedy Switch off power at main switch. Isolate mixer by removing wall plug. The mixer does not Electrical / mechanical stop malfunction. Attach danger tag to machine. Contact service agent. Excessive water used in Review recipe and dough (human error).
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