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Table of Contents
Summary of Contents for Mister Loaf HB211
- Page 44 Additional 1.0LB Recipes White Potato Applesauce Oatmeal Bread Potato Chive Bread ......................Bran Bread Potato Bread ..............................Country White Bread ............English Muffin Bread ............French Bread ................ Honey Oatmeal Bread ............Classic Rye Bread ..............Oatmeal Bread ..............
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Page 45: White
W h i t e A p p l e s a u c e O at m e a l B r e a d A great tasting all-purpose bread. INGREDIENTS 1 Pound Loaf Water, 80° F 4 fl oz ( ½ c) Applesauce, unsweetened ½... -
Page 46: Country White Bread
C o u n t r y Wh i t e B r e a d This recipe uses water rather than milk which gives it a crispier crust. A classic white bread that everyone will love. INGREDIENTS 1 Pound Loaf Water, 80°... -
Page 47: French Bread
F r e n c h B r e a d Crusty on the outside, chewy on the inside. Just the way it should be! INGREDIENTS 1 Pound Loaf Water, 80° F 7 fl oz (¾ c + 2 tbsp) Butter or Margarine 1 ½... -
Page 48: Oatmeal Bread
O at m e a l B r e a d A basic white bread with a touch of oats and hint of brown sugar. Made with milk, the crust is tender. Use old-fashioned or quick cooking oats, not instant oatmeal. INGREDIENTS 1 Pound Loaf Milk, 80°... -
Page 49: Yogurt Bread
Yo g u r t B r e a d The addition of plain yogurt adds a little tang to this bread, but very subtle. A good basic, general purpose bread. INGREDIENTS 1 Pound Loaf Water, 80° F 3 ½ fl oz (¼ c + 3 tbsp) Butter or Margarine 1 ½... -
Page 50: Whole Wheat
W h o l e W h e a t 1 0 0 % Wh o l e Wh e at B r e a d A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at wheat setting will provide great results. -
Page 51: Buttermilk Wheat Bread
B u t t e r m i l k Wh e at B r e a d A moist, light textured wheat bread that’s sure to please. A great bread for sandwiches. INGREDIENTS 1 Pound Loaf Buttermilk, 80° F 6 ½... -
Page 52: Cracked Wheat Bread
C r a c k e d Wh e at B r e a d The addition of cracked wheat to this recipe adds a little crunch and, of course, more fiber. A light, yet hearty and satisfying bread. INGREDIENTS 1 Pound Loaf Water, 80°... -
Page 53: Multi-Grain French
M u lt i - G r a i n F r e n c h Seven grain cereal adds fiber to this French bread. Seven grain cereal is available in most health food stores and contains such grains as wheat, oats, millet, triticale, soybeans, buckwheat and yellow corn. INGREDIENTS 1 Pound Loaf Water, 80°... -
Page 54: Shredded Wheat Bread
S h r e d d e d Wh e at B r e a d Add a couple of large shredded wheat cereal biscuits to this bread for added fiber and nutrition. The cereal blends right into the dough. Well worth a try if you have some cereal on hand. -
Page 55: Wheat Barley Bread
Wh e at B a r l e y B r e a d Bread flour, whole wheat flour and barley flakes create a great sandwich bread. INGREDIENTS 1 Pound Loaf Water, 80° F 6 fl oz (¾ c) Honey 1 ½... -
Page 56: Wheat Bran Bread
Wh e at B r a n B r e a d This bread includes unprocessed wheat bran for higher nutritional value, plus it’s sweetened with honey. INGREDIENTS 1 Pound Loaf Water, 80° F 6 fl oz (¾ c) Honey 1 ½... -
Page 57: Whole Wheat Oat Bran Bread
Wh o l e Wh e at O at B r a n B r e a d A combination of bread flour, whole wheat flour and dry oat bran cereal sweetened with honey. Bakes into a nice loaf with a light texture. INGREDIENTS 1 Pound Loaf Water, 80°... -
Page 58: Herb
H e r b D i l l B r e a d A very light textured bread with a hint of dill. Serve with soups, salads or as a warm loaf with dinner. INGREDIENTS 1 Pound Loaf Water, 80° F 6 fl oz (¾... -
Page 59: Garlic Bread
G a r l i c B r e a d Delightful aroma. Serve warm with your favorite Italian pasta dish. INGREDIENTS 1 Pound Loaf Water, 80° F 6 fl oz (¾ c) Butter or Margarine 2 tsp Bread Flour Dry Milk 2 tsp Sugar... -
Page 60: Italian Herb Bread
I t a l i a n H e r b B r e a d Grated Parmesan cheese and Italian seasoning add a little zing to Italian Bread. Serve as a warm loaf with your favorite Italian dish, or slice it thick, butter and toast or grill to brown. -
Page 61: Potato
P o t a t o P o t at o C h i v e B r e a d A fun variation of Potato Bread adding more flavor to go with your favorite soups and more. INGREDIENTS 1 Pound Loaf Water, 80°... -
Page 62: Classic Rye Bread
R y e B r e a d C l a s s i c R y e B r e a d C l a s s i c R y e B r e a d A light, but hearty rye that can be prepared with or without caraway seed, depending on your pleasure. INGREDIENTS 1 Pound Loaf Water, 80°... -
Page 63: Tomato Basil Rye Bread
To m at o B a s i l R y e B r e a d A great bread to serve with soups and salads. INGREDIENTS 1 Pound Loaf Water, 80° F 6 fl oz (¾ c) Vegetable Oil 1 tbsp Sun-Dried Tomatoes 4 halves... -
Page 64: Sourdough
S o u r d o u g h S o u r d o u g h B r e a d Make your own sourdough starter for this bread. Once made, it will last a long time providing you take proper care of it. Share with friends. -
Page 65: Sweet Bread
S w e e t B r e a d A p r i c o t A l m o n d B r e a d Apricots and almonds turn this bread into a delightful breakfast bread. It’s even great for lunch with a salad. Do not add more apricots than recommended as the consistency of the dough will be affected. -
Page 66: Boston Brown Bread
B o s t o n B r o w n B r e a d This recipe uses a combination of flours and is sweetened with molasses and brown sugar with a crunch of almonds. INGREDIENTS 1 Pound Loaf Buttermilk, 80°... -
Page 67: Cinnamon Oatmeal Raisin Bread
C i n n a m o n O at m e a l R a i s i n B r e a d A different twist to conventional raisin bread with the addition of oats. Use either old-fashioned or quick-cooking oats, not instant oatmeal. INGREDIENTS 1 Pound Loaf Milk... -
Page 68: Oatmeal Maple Pecan Bread
O at m e a l M a p l e P e c a n B r e a d A slight variation to typical oatmeal bread with the addition of pecans. Use either old-fashioned or quick-cooking oats, not instant oatmeal. INGREDIENTS 1 Pound Loaf Water, 80°... -
Page 69: Panettone
P a n e t t o n e This recipe originated in Italy where it is still a favorite holiday fruit bread. INGREDIENTS 1 Pound Loaf Water, 80° F 4 fl oz (½ c) Egg, large Vanilla Extract ¼ tsp Butter or Margarine 2 tbsp Bread Flour... -
Page 70: Raisin Bread
R a i s i n B r e a d An absolutely delightful way to start the day! INGREDIENTS 1 Pound Loaf Water, 80° F 7 fl oz (¾ c + 2 tbsp) Butter or Margarine 1 tbsp Bread Flour Dry Milk 1 tbsp Sugar... -
Page 71: Stollen Bread
S t o l l e n B r e a d This is the easy way to make stollen bread for the holidays or any time of the year. After baking, dust with powdered sugar or drizzle with a powdered sugar icing before slicing. INGREDIENTS 1 Pound Loaf Water, 80°... -
Page 72: Cheese Bread
V a r i e t y C h e e s e B r e a d A hint of sharp cheddar cheese adds a delightful flavor to this bread. Make sure the shredded cheese is frozen when added at the alert for best results. INGREDIENTS 1 Pound Loaf Water, 80°... -
Page 73: Egg Bread
E g g B r e a d Eggs add a special flavor to this bread. A very tender bread due to using both eggs and milk. INGREDIENTS 1 Pound Loaf Milk 5 ½ fl oz (⅔ c) Egg, large Butter or Margarine 1 tbsp Bread Flour... -
Page 74: Swiss Jalapeño Beer Bread
S w i s s J a l a p e ñ o B e e r B r e a d If you like jalapeños, you’ll love this recipe! INGREDIENTS 1 Pound Loaf Beer, 80° F, foam removed 6 fl oz (¾ c) Vegetable Oil 1 tbsp Medium Rye Flour...
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Questions and answers
The control panel only show French, sweet and dough, if I try make any kind of bread just select the French?
No, the Mister Loaf HB211 control panel allows selection of different settings beyond just the French setting, as it includes recipes for multiple bread types such as Honey French, 7 Grain Cereal, and Tomato Herb. Each recipe includes instructions to press Start and Stop on the control panel, indicating that different programs can be selected.
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can i purchase a new kneading blade for this machine