SUMMARY 6. EQUIPMENT The equipment is compact and very easy to operate , including into the same machine , the cooking , crushing and centrifuge operation steps . 1. INTRODUCTION It needs approximately only one hour to obtain an artificially flavoured extract and residues , that could be used to produce breads , soups , cakes , and cookies rich with fibres and 1.1 Reception Check In proteins .
Table - 03 1.4 TECHNICAL CHARACTERISTICS Problems Causes Solutions TABLE 01 * The machine does not start. * Control electricity shortage , * Electricity shortage, or and if the cord is plugged on the machine is unplugged. the socket. * Place the lid correctly * The lid is not correctly Unit Characteristics...
2.INSTALLATION AND PRE OPERATION 4.4 Operation 2.1 Installation 4.4.1 Advices Be sure your hair is not loose in order to avoid getting caught by 2.1.1 Setting turning parts which could lead to a serious accident. Tie your hair up well and/or cover your head with a scarf.
* Control if the filter is placed into its right place inside the Bowl . 4.2 Safety Procedures and Notes Before Turning Machine ON * Fill the Bowl with 30 litres of water . IMPORTANT Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
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4. General Safety Practices * Place the lid into its right position and tight the loops . Observation : If the lid is not placed right, the machine will not start . The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance.
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