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Questions or concerns about your
electric wok?
Before returning to the store...
Aroma's customer service experts are happy
to help. Call us toll-free at 1-800-276-6286.
Answers to many common questions and
even replacement parts can be found online.
Visit www.AromaCo.com/Support.
Instruction Manual
Electric Wok
AEW-306

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Summary of Contents for Aroma Professional AEW-306

  • Page 1 AEW-306 Instruction Manual Electric Wok Professional ™ Questions or concerns about your electric wok? Before returning to the store... Aroma’s customer service experts are happy to help. Call us toll-free at 1-800-276-6286. Answers to many common questions and even replacement parts can be found online.
  • Page 2 The wok is an invention of pure necessity. In ancient times, the vast majority of people spent their lives in short of those things that the kings, emperors and warlords had in abundance. Even staple items like fuel, cooking oil, utensils and water were scarce. In these lands and living conditions, foods had to be cooked quickly and efficiently.
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions carefully before first use. 13. Always unplug from the base of the wall outlet. Never pull on the cord. 2.
  • Page 4: Short Cord Instructions

    IMPORTANT SAFEGUARDS DO NOT DRAPE CORD! Short Cord Instructions 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3.
  • Page 5: Parts Identification

    PARTS IDENTIFICATION Steam Vent Tempered Glass Lid Accessories Tempura Rack Nonstick Interior Surface Cool-Touch Handles Wok Body Quick-Release Detachable Base Steam Rack Long Chopsticks Trigger-Release Temperature Probe...
  • Page 6: Before First Use

    BEFORE FIRST USE 1. Read all instructions and important safeguards. 2. Remove all packaging materials and ensure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash the wok in warm, soapy water. Rinse and dry thoroughly. 5.
  • Page 7 TO USE WOK 1. Attach the temperature probe to the wok (see figure 2A) and plug it into an available electrical outlet. 2. Add cooking oil and adjust the cooking temperature to the desired setting. When the indicator light goes off, the temperature has been reached and the wok is ready.
  • Page 8 TO CLEAN Always unplug the wok and allow it to cool completely before cleaning. 1. Move the temperature dial to “OFF” position and unplug the power cord immediately after cooking. When cool, remove control probe and place aside. 2. To detach the quick-release base: Turn the wok over with bottom facing up and press down on release knob and turn counterclockwise to release.
  • Page 9 RECIPES Stir-Fried Beef with Snow Peas Ingredients ¾ pound flank steak, thinly sliced Marinate sliced beef in mixture of soy sauce, cornstarch, sesame oil and sugar. Set 2 cups snow peas, stem and strings removed aside. Heat 2 tablespoons of vegetable oil in wok. Stir fry all the vegetables for about 2-3 ½...
  • Page 10 RECIPES Stir-Fried Pork with Green Beans Ingredients ½ pound lean pork cut into thin strips Blanch green beans for about 2 minutes, cut into 1” length. 1 cup green beans To Thicken: Set aside. Stir fry garlic in 2 teaspoons of heated oil with a little •...
  • Page 11 RECIPES Rainbow Shrimp Ingredients 4 ounces medium-sized peeled shrimp With knife, butterfly and de-vein shrimp. Combine shrimp with egg white, To Thicken: 1 cup green peas 1 teaspoon cornstarch, salt and sherry; refrigerate 10-15 minutes. Heat 1 • 2 teaspoons cornstarch ½...
  • Page 12 RECIPES Cathay Chicken Ingredients small chicken drumsticks Wash chicken drumsticks. Pat dry. Cut green onion into 3 three pieces. Heat the wok green onions with vegetable oil. Stir fry ginger root and green onion. Add drumsticks, sherry, soy sauce, 4 slices fresh ginger root sugar and ½...
  • Page 13: Limited Warranty

    WARRANTY LIMITED WARRANTY SERVICE & SUPPORT Aroma Housewares Company warrants its products against defects in In the event of a warranty claim, or if service is required for this product, please material and workmanship for five years from provable date of purchase in contact Aroma customer service toll-free at: ®...
  • Page 14 COOK‘N RECIPE BROWSER ® Visit AromaCo.com/cookn to download your free Cook‘n Recipe Browser ® • Capture online recipes and organize them in electronic cookbooks • Receive exclusive recipes from Aroma and Mahatma /Carolina rice ® ® ® • Get nutrition facts for all your favorite dishes •...

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