John Michael Outdoor Kitchens Fuel Outdoor Pizza Oven Manual

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OUTDOOR PIZZA OVEN

INNOVATIVE DESIGN CREATES CULINARY PERFECTION

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Summary of Contents for John Michael Outdoor Kitchens Fuel Outdoor Pizza Oven

Page 2 dear john michael kitchens customer thank you for choosing john michael kitchens we recommend you read this manual carefully to fully understand the capabilities and safety information associated with our fuel pizza oven this manual contains important information on proper assembly ’...
Page 3: Important Information
Read and follow all warnings and instructions before assembling and using your Fuel Outdoor Pizza Oven. This appliance is not intended to be installed in or on a boat or important note recreational vehicle.
Page 5: Table Of Contents
table of contents controls ....welcome ....before cooking ... . . important information .
Page 6: Safe Operation
When operating, portions of your Fuel Outdoor Pizza Oven get hot enough to cause warning severe burns. Never leave children or pets unattended when oven is in use and never allow anyone to sit or stand on oven. Also do not try and remove any portion of the oven, including the hood, when oven is on or while it is cooling down.
Page 7 safe operation CONTINUED Only use the oven in a well ventilated area. Do not operate the oven under an unprotected combustible construction. The oven is for outdoor use only. Do not obstruct any of the openings on the oven or obstruct the flow of combustion and ventilation air. Do not build the oven into any structure that is closer than 6 inches from the sides and back, and 12 inches from the top.
Page 8 lp tank safety information A liquid propane cylinder should never be “overfilled” beyond the cylinder filling capacity. note “Overfilling may create a dangerous condition. “Overfilled” tanks can build up excess pressure. The standard safety device on tanks is the safety relief valve. This valve ventilates propane gas vapors to relieve excess pressure.
Page 9: Lp Tank Information
lp tank safety information ONTINUED DANGER: • avoid routing the gas supply hose or placing a propane cylinder in a position where it may create a hazard for people walking this can create a tripping hazard and may pull the oven off the counter or tip it over creating a serious risk of injury and or fire The LP-gas supply cylinder to be used must be constructed and marked in accordance with the specifications...
Page 10 requirements IqUID rOPaNE check the type of gas your oven has been configured for by the factory by checking the serial plate on the back of the oven ovens configured for liquid propane gas are orificed differently than ovens configured for natural gas ovens configured for use with pound liquid propane cylinders are shipped with a liquid propane regulator hose assembly attached...
Page 11 requirements aTUraL check the type of gas your oven has been configured for by the factory by checking the serial plate on the back of the oven ovens configured for natural gas are orificed differently than ovens configured for liquid propane gas ovens configured for use with natural gas are shipped with a gray hose with a quick connect fitting...
Page 12: Leak Testing
leak testing immediately check for leaks if you smell gas although gas connections on the oven are leak tested prior to shipment a complete test should be performed after installation due to possible mishandling during shipping or installation periodic checks are also recommended do not use an open flame to test for leaks before starting the test extinguish all open flames...
Page 13 oven location the oven is designed for easy placement on a non combustible outdoor counter top table or cart things to consider when determining location of your oven are foot traffic areas where people congregate and access to the gas supply The oven is not intended to be installed in or on a boat or recreational vehicle.
Page 14 oven assembly the majority of the pizza oven has been pre assembled for you with your pizza oven you should receive two large ceramic cooking stones one small cooking stone and two glass panes for the left and right sides of the oven if you did not receive one or all of the 1.877.799.3199.
Page 15: Owner's Manual
oven assembly ONTINUED install internal parts assembly parts guide Top Cooking Stone Side Glass Wide Cooking Stones Crumb Tray Slot (Below base lip) Metal Support Plates SLOAN INDUSTRIES TITLE PROPRIETARY AND CONFIDENTIAL THE INFORMATION CONTAINED IN CRUMB TRAY.dwg 1439 DAVE LYLE BLVD - BUILDING 15 THIS DRAWING IS THE SOLE attention ROCK HILL, SC 29730...
Page 16: Controls
pizza oven controls lower burner control knob Controls the height of the flame on the burner below the cooking deck. upper burner control knob Controls the height of the flame on the burner at the rear of the cooking deck. On HIGH, this flame is visible above the Cooking Deck.
Page 17: Before Cooking
before cooking perform a quick safety check before you use the pizza oven Clean and inspect the gas hose for wear, cuts, and/or leaks and if found do not use the oven. The hose should be replaced before attempting to use the oven if any defect is found. Replace the hose assembly with the specified type by John Michael Kitchens.
Page 18 while cooking Never attempt to move the oven while it is in use or when it is hot. Never attempt to empty the crumb tray while the oven is on or still hot. The tray and its contents become very hot while the oven is in use and can cause serious burns.
Page 19: Lighting Your Pizza Oven
lighting your oven before lighting your pizza oven be sure you have followed proper installation placement gas connections leak testing and safe operation instructions which precede this page Do not use the Pizza Oven if the odor of gas is present at any important note time.
Page 20 lighting your oven ONTINUED mAnuAl lIGhtInG Open the oven doors before use. DO NOT LIGHT THE Oven WITH THE DOORS CLOSED. Make sure the LOWER BURNER and UPPER BURNER control knobs are in the OFF position. Turn the main gas supply on. If lighting both burners, light the LOWER BURNER first.
Page 21: Burner Adjustments
burner adjustments if a burner is not operating properly it may be due to variations in the gas supply or because of an obstructed air shutter or orifice flames should be stable without lifting from the burner upper burner flame properties The flame should be predominantly orange and clearly visible at the back of the oven.
Page 22 burner adjustments ONTINUED A sooty flame is usually caused by dirt, debris or insect nests blocking the air shutter note or orifice. The oven should not be used until the problem is resolved. If you are not comfortable addressing the issue yourself, please hire a qualified technician or contact John Michael Kitchens 1.877.799.3199.
Page 23 IMPORTANT: ALWAYS CHECK THAT THE bRASS ORIFICES (D AND H bELOW) ARE INSERTED INTO THE HOLES IN THE ENDS OF THE AIR SHUTTERS (A AND E bELOW) AND CENTERED. Air shutter Air shutter Lock screw Lock screw Lower burner body Upper burner body Brass orifice Brass orifice...
Page 24 burner adjustments ONTINUED cleaning the air shutter It is possible to visually inspect the air shutter from below without dismantling the unit. The air shutter is located directly behind the control valve for that burner. Turn off the gas supply shutoff valve or close the main valve on the LP cylinder. Ensure the oven control knobs are in the OFF position.
Page 25 burner adjustments ONTINUED adjusting the air shutter It is possible to adjust the air shutter from below without dismantling the unit. The air shutter is located directly behind the control valve for that burner. Turn off the gas supply shutoff valve or close the main valve on the LP cylinder. Ensure the oven control knobs are in the OFF position.
Page 26: Valve Adjustments
valve adjustments ETTING the burner valves feature an adjustable low setting this adjustment only affects the flame height of the burner when on low Since you may have fluctuations in gas pressure, it might be necessary to adjust the LOW setting on one or both burner valves.
Page 27: Cooking With Your Pizza Oven
cooking with your oven note the oven gets very hot use caution when working with the oven and do not leave the oven unattended use insulated gloves with a long cuff to protect your hands and forearms from intense heat essential equipment We recommend insulated Leather gloves with long cuffs to protect your hands and forearms.
Page 28: General Tips
general cooking tips thIn Crust PIZZA TEMPERATURE RANGE When the oven is fully pre-heated, with both burners Crust formed to less than 1/8” thick on HIGH, the Oven is capable of intense heat in excess of 1200ºF. The heat is most intense at the rear of the Suggested Upper burner setting: HIGH cooking deck and least intense at the front.
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