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INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281-1830 ▪ FAX (951) 281-1879
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
IMPORTANT
Electrical wiring from the electric meter, main control box or service outlet to appliance must be
electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical
Code ANSI/NFPA 70-(latest edition). Canada, conform with Canadian Electrical Code CSA-C22.2.
IMPORTANT
Installing, Operating and Service Personnel:
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should
be performed by qualified or authorized personnel who have read this manual and are familiar with the function of
the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with
Imperial Ranges.
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:
1.
Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.
2.
File claim for damages immediately: Regardless of extent of damages.
3.
Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file
"Concealed Damage" claim with them. This should be done within fifteen (15) days from date delivery is made to
you. Retain container for inspection.
OWNERS MANUAL
ELECTRIC RESTAURANT RANGES
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
SHIPPING DAMAGE CLAIM PROCEDURE
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
1
®
.
APPLIANCE
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Table of Contents
Related Manuals for Imperial IR-4-E
Summary of Contents for Imperial IR-4-E
- Page 1 Service of the equipment should be performed by qualified personnel who are knowledgeable with Imperial Ranges. SHIPPING DAMAGE CLAIM PROCEDURE The equipment is inspected &...
- Page 2 CONVECTION OVEN – ELECTRICAL CONNECTION Imperial ranges with CONVECTION OVEN the motor is internally wired. The electrical service in the building must be in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as applicable.
- Page 3 LEGS TO CASTERS TO SERIES INSTALL INSTALL IR-4-E IR-6-E IR-10-E INSTALLATION OF LEGS/CASTERS Carefully lift range to access the bottom for leg or casters installation For leg installation thread leg directly into base insuring leg is tight up against unit base.
- Page 4 CAUTION The 60” & 72” unit has more than one source of electrical supply. Each source MUST be connected in accordance with the National Electric Code (latest edition) or other local codes. Connect supply leads to field terminal block and green grounding lead to the labeled ground lug. The supply wire should be anchored through the access hole with bulkhead fitting.
- Page 5 Some DO’s and DON’T’s of surface cooking. Do use utensils to fit the tops (9” to 10” [229 to 254 mm] inside diameter. Do use flat-bottom, straight-sided pots and pans. Do use covers for stock pot work. Water will boil much sooner and much less heat is required for cooking in a covered container.
- Page 6 OVEN CAUTION Never cover the oven deck or rack with aluminum foil. The oven will not operate properly and the range may be damaged. Preheating Thoroughly preheat the oven by setting the switch and the thermostat to the desired temperature. For full loads and delicate baked products, it may be desirable to allow the oven to cycle a second time before loading.
- Page 7 Any piece of equipment works better and lasts longer when maintained properly. Cooking equipment is no exception. Your Imperial range and oven must be kept clean during the working day and thoroughly cleaned at the end of the day. WARNING...
- Page 8 Lubricate the pivot pins of the oven door hinge where the right and left arms connect to the door. Use a multipurpose lubricating oil sparingly so as to not drip oil needlessly. Your Imperial range should be checked for safe and efficient operation at least yearly by a qualified service company.
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