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Table of Contents
Summary of Contents for Culinary Prestige Culinary Butane Torch
- Page 3 LOVE the experience of using it every day! Connect With Us We love to connect with fans of Culinary Prestige. We would love it if you would join our special VIP Club to stay connected. Please visit: http://CulinaryPrestige.com/VIP/ If I can be of service, do not hesitate to contact me.
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Page 4: Table Of Contents
CONTENT INTRODUCTION: OuTsTanDIng PRODuCT FEaTuREs CREaTIVE CuLInaRY usEs DIRECTIONS FOR USE FILLIng THE TORCH IgnITIng THE TORCH aDJusTIng THE FLaME TuRnIng OFF THE TORCH CLEanIng THE TORCH WARNINGS AND ADDITIONAL INFORMATION FREQUENTLY ASKED QUESTIONS RECIPES RECIPES: Newly updated! CLassIC CRèME BRuLéE LaVEnDER CRèME BRuLéE CRunCHY CHaMOMILE TOasT sWIss MERInguE... - Page 5 s’MOREs BROWnIEs sEaRED sTEak sTEak WITH BOuRBOn MusHROOM sauCE sMOkEY EggPLanT DIP TORCHED CORn On THE COB PaRMEsan anD OLIVE OIL COaTED HEaRTs OF ROMaInE Want to Win Cool Prizes?
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Page 6: Introduction
Introduction Congratulations on purchasing this high quality kitchen appliance by Culinary Prestige. You have made an excellent choice and we promise you will not be disappointed. We guarantee it will prove the test of time as a durable top quality product. -
Page 7: Creative Culinary Uses
Creative Culinary Uses Caramelize sugar for crème brulee Throw a s’mores party Melt cheese Char vegetables Brown meringues Toast bread crumbs sear meat and seafood and much, much more … © Culinary Prestige, 2017... -
Page 8: Directions For Use
2. Turn the torch upside down and firmly push the white tip of the butane can into the filling valve at the bottom of the torch. The tank should be filled in approximately ten seconds. 3. Remove butane canister. © Culinary Prestige, 2017... -
Page 9: Igniting The Torch
6. When finished, turn the gas flow/child safety control clockwise (all the way) until next use. note: Do not press the ignition button with the burner pointed toward yourself or anything flammable. © Culinary Prestige, 2017... -
Page 10: Adjusting The Flame
3. Ensure flame is completely extinguished before storing. 4. keep Torch stored upright in a cool and safe place. CauTIOn: The Culinary Torch becomes extremely hot during and after use. allow to cool before storing. © Culinary Prestige, 2017... -
Page 11: Cleaning The Torch
Culinary Torch. 4. The Culinary Torch should never be immersed in water or put into a dishwasher as such handling can result in damage and potentially non-functionality. Figure A © Culinary Prestige, 2017... -
Page 12: Warnings And Additional Information
DO nOT immerse heated parts or items in water, allow to cool naturally. kEEP OuT OF REaCH OF CHILDREn. keep away from eyes aT aLL TIMEs. NEVER direct the flame towards persons or animals. use OnLY butane gas in this torch. © Culinary Prestige, 2017... - Page 13 The appliance must be allowed to cool down on a fire-proof surface before be- ing stored. If refilling is required after or during use, the Culinary Torch must be cooled down for at least 5 minutes prior to refilling. © Culinary Prestige, 2017...
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Page 14: Frequently Asked Questions
While in safety mode, check that a spark is being created in the nozzle when the trigger is pressed. e) If temperature is too cold or insufficient oxygen is available the torch may not ignite. © Culinary Prestige, 2017... - Page 15 A flame that has yellow on its tip is a reducing flame which means that there are non-combusted hydrocarbons from the torch’s fuel that will end up in the food being torched—and hence the gas-like taste. © Culinary Prestige, 2017...
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Page 16: Recipes Recipes: Newly Updated
It is our hope to provide these fine tools to you! Classic Crème Brulée Ingredients: 1 ½ cups heavy whipping cream 1 vanilla bean, split and scraped 4 egg yolks ¼ cup granulated sugar Pinch of salt 2 tablespoons granulated sugar (for topping) © Culinary Prestige, 2017... - Page 17 13. serve immediately Tip: Holding the Culinary Prestige torch at least 2 inches from the sugar and making slow, circular motions, start torching on the edges. Once the sugar begins to bubble and melt, move the torch flame towards the middle of the crème brûlée and torch until all the melted sugar is a golden brown.
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Page 18: Lavender Crème Brulée
8. Pour mixture into 6 custard cups 9. Bake the custard in hot water bath for 1 hour 10. Remove from oven and leave in water bath until cooled 11. Remove cups from water bath and refrigerate for at least 2 hours © Culinary Prestige, 2017... -
Page 19: Crunchy Chamomile Toast
13. Caramelize sugar using the Culinary Prestige torch 14. serve immediately Tip: Holding the Culinary Prestige torch at least 2 inches from the sugar and making slow, circular motions, start torching on the edges. Once the sugar begins to bubble and melt, move the torch flame towards the middle of the crème brûlée and torch... -
Page 20: Swiss Meringue
5. Once dissolved, remove the meringue and let cool 6. use it as a topping as desired 7. Caramelize the peaks using the Culinary Prestige torch. Simply work the flame lightly over the topping until it is lightly browned Cherries Jubilee... -
Page 21: Chocolate Truffles
4. spread the mixture on aluminium foil and make into balls 5. Freeze for 30 minutes 6. now sprinkle chocolate chips over the balls and heat it using the Culinary Prestige torch until chocolate chips melt © Culinary Prestige, 2017... -
Page 22: S'mores Sandwich
Milk chocolate bars Large marshmallows Directions: 1. spear marshmallows with fondue forks and toast them with the Culinary Prestige torch 2. assemble your own dessert sandwich using the graham crackers, chocolate pieces and torched marshmallows as an option you can also melt the chocolate onto the marshmallows using the Culinary Prestige torch S’mores Brownies... - Page 23 Try all of them at your leisure and remember to follow all of the user instruction and safety tips from the original manual whenever using your cu- linary torch. Please continue to enjoy your professional culinary torch! © Culinary Prestige, 2017...
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Page 24: Seared Steak
(precooked to your liking) Directions: 1. after steak has reached desired internal temperature, lightly brush with butter 2. Hold the Culinary Prestige torch 2-3” from steak and move the flame around contin- uously until both sides are golden brown and fat becomes crispy. -
Page 25: Smokey Eggplant Dip
Finish off by slicing the steak across the grain of the meat and pour the sauce over so the onions and mushrooms lie on top of the meat. serve immediately. Smokey Eggplant Dip Ingredients: Eggplant 1 tablespoon olive oil 1 clove of garlic lemon juice pinch of pepper © Culinary Prestige, 2017... -
Page 26: Torched Corn On The Cob
4. smear with butter 5. use the Culinary Prestige torch to brown the kernels by allowing the tip of the flame to lightly touch the corn 6. Move flame side-to-side while slowly turning ear of corn around as you go 7. -
Page 27: Parmesan And Olive Oil Coated Hearts Of Romaine
Parmesan and Olive Oil Coated Hearts of Romaine Ingredients: Romaine hearts Extra virgin olive oil Parmesan cheese Directions: 1. Coat halved romaine hearts with olive oil and parmesan 2. Torch for a few seconds until the cheese starts to brown 3. serve © Culinary Prestige, 2017... -
Page 28: Want To Win Cool Prizes
#CulinaryPrestige Don’t forget to share your creative coffee creations with us on social media! Take a selfie with your Culinary Prestige products and use the hashtag #CulinaryPrestige. share it on Facebook, Instagram, Twitter and Pinterest! For each photo you share that is tagged with #CulinaryPrestige, you’ll be entered into a random draw to win FREE product! Bonus - you could also be featured on our social media channels and website. - Page 29 © Culinary Prestige, 2017...
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