Summary of Contents for Marra Forni Electric EL110
- Page 1 Owner’s Manual ELECTRIC 10310 Southard Drive I Beltsville, MD 20866 I www.marraforni.com I 888.239.0575 Updated August 2016...
- Page 2 ERRORS (DESCRIPTIVE, TYPOGRAPHIC OR PICTORIAL) ARE SUBJECT TO CORRECTION. PLEASE CAREFULLY READ THIS MANUAL AND RETAIN IT FOR FUTURE REFERENCE.
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Page 3: Table Of Contents
Manual Contents UL, CSA, ETL & CE FACT SHEET..................4 Warnings.............................5 Lifting and Moving Your Oven..................6 Clearances and Requirements..................7 Oven Installation and Ventilation................8 Ventilation Diagram.......................,..9 Guidelines for Oven Use....................10 Operation Instructions....................11 Controller Console - Default Screen................12 Controller Console - Startup Test................13 Controller Console - Language, Time, and Date Setup.......14 Intro to Curing........................15 Controller Console - Start Curing Process............16... -
Page 4: Ul, Csa, Etl & Ce Fact Sheet
CSA-US mark qualifies as an alternative to the UL mark. The ETL mark is an alternative to both the If a Marra Forni product is stamped “CE, ” the product does CSA and UL marks. not emit excessive radiation (microwave or RF), and is not overly sensitive to picking up radiation. -
Page 5: Warnings
Thank You for Purchasing a Marra Forni Oven Our E-Model ovens are available in different standard sizes. Ovens are available outside of these dimensions (by custom order) to suit your restaurant’s needs. This oven has been extensively tested and approved by the ETL, ETL-Sanitation and CE. The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. -
Page 6: Lifting And Moving Your Oven
Lifting and Moving Your Oven IMPORTANT: Only trained professionals using the proper machinery and handling equipment should lift and move the oven. Damage to the appliance, voiding of warranty, and personal injury may occur due to improper handling. Forklift ovens from sides. For Model 90, pick up from center crossbars. A. -
Page 7: Clearances And Requirements
Important Information/Clearances and Requirements Clearances combustible/non-combustible construction: Electrical Specifications Combustibles: North America Sides: 2” 3 Phase Back: 2” 208/240 VAC 50/60 Hz Non-Combustibles: 50 amp current draw Sides: 0” Max Input: 18.1 kW Back: 0” 4-wire supply 60-amp max circuit breaker protection Note: On the bottom half of the oven there must be a Europe/Asia (220-240 VAC) -
Page 8: Oven Installation And Ventilation
Please refer to your exhaust hood manufacturer’s guidelines for inspection, maintenance and sanitation procedures. A UL Listed Grease Duct/Building Chimney Heating *Refer to Marra Forni instructions for specific Direct Appliance can be connected to the chimney opening of Venting installation requirements. A field-built duct, the oven. -
Page 9: Ventilation Diagram
Examples: *Type I Exhaust hood standards for ventilation control The diagram depicts the installation required for a direct and fire protection of commercial cooking operations are venting application that complies with ETL guidelines. as follows: Steel baffle (NOT MESH) grease filters must be Be sure to contact your local authorities to explore local used and placed at the rear of the hood. -
Page 10: Guidelines For Oven Use
8. Use only non-combustible hearth tools and cooking emergency. DO NOT use liquid fuels to begin a fire, implements inside the oven (we offer an entire line of DO NOT use liquids to extinguish a fire Marra Forni pizza making tools). -
Page 11: Operation Instructions
Operation Instructions Operation area might be a brightly lit, well ventilated BEWARE OF VERY HIGH TEMPERATURES IN THE OVEN. area. If light and ventilation are not substantial, provide USE LONG OVEN GLOVES AND MITTS TO HANDLE POTS for additional appliances. AND TOOLS. -
Page 12: Controller Console - Default Screen
Controller Console - Default Screen E Series ON/OFF Button - Turns oven on and off. Touch Screen ON/OFF Light... -
Page 13: Controller Console - Startup Test
Controller Console - Startup Test Rotator Series Start-up Screen... -
Page 14: Controller Console - Language, Time, And Date Setup
Controller Console - Language, Time, and Date Setup English Button-Sets language to English. Spanish Button-Sets language to Spanish. Italian Button-Sets language to Italian. French Button-Sets language to French. German Button-Sets language to German. Time/Date Button-Sets Time and Date. -
Page 15: Intro To Curing
Intro to Curing Curing is necessary to ensure that your oven is free of moisture. The interior of the oven will appear dry upon arrival, but there is still a small amount of moisture in the bricks and mortar. If you neglect to cure your oven, the oven will become damaged during use. -
Page 16: Controller Console - Start Curing Process
Controller Console - Start Curing Process Start Curing Process Button - Press Start Curing Process to commence the 5-day curing process. Curing is necessary to ensure that your oven is free of moisture. The interior of the oven will appear dry upon arrival, but there is still a small amount of moisture in the bricks and mortar. -
Page 17: Controller Console - Confirm Curing
Controller Console - Confirm Curing No Button-Aborts curing process Yes Button-Confirms and initiates curing process. -
Page 18: Controller Console - Curing: Day 1 - 5
Controller Console - Curing:Day 1-5 Day 1 thru 5-Curing screen. The oven will automatically and set temperature for five day curing process. Small cracks appear during curing. These are to be expected and does not affect oven performance and durability. Please note that the amount of oil may drop, there is no need to adjust the oil, a decreased quantity is normal. -
Page 19: Controller Console - Select Mode
Controller Console - Select Mode Manual Mode Button- Directs user to manual mode. Settings Button-Directs user to update language, time, and date. User Recipe Button-Directs user to page where the user customizes recipes. -
Page 20: Controller Console - User Recipe
Controller Console - User Recipe Blank Recipe Button-Recipe to be created. Customized Recipe complete. Once recipe is created, recipe will automatically be added to your recipe menu. User has the capability of creating sixteen customized recipes. - Page 21 Controller Console - User Recipe Load Page Button-Loads new recipe to user recipe menu. Set Temperature Button-Allows user to set temperature for new recipe. Recipe Name Button-Creates customized recipe name.
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Page 22: Controller Console - Manual Mode
Controller Console - Manual Mode Temperature Button-Increases and decreases oven temperature. ON/OFF-Button for heat source. Back Button-Prompts user to previous screen. Auto ON/OFF Button-Automatically turns oven on or off. Reverse/Forward and RPM Button-Reverse/Forward button changes direction of deck rotation. RPM button increases or deacreases deck speed. -
Page 23: Electrical Specifications
Electrical Specifications Model Connected AC 3 Phase, AC 3 Phase, AC 3 Phase, Power Supply Voltage Rating Actual Crate Number Load @240 Volts @220 Volts @208 Volts Connection Weight Weight (kW Rating) Location EL110 18.125 44 Amps Max 48 Amps Max 50.5 Amps Max Rear 240V/220V/208V, 60Hz... -
Page 24: Operations, Cleaning, Maintenance
The oven does not need any particular maintenance operations, although it is important to periodically check the efficiency of the installed safety devices. FOR NO REASON SHOULD THE BOX MOTOR AND/OR CONTROLLER CONSOLES BE OPENED. MARRA FORNI AND ITS REPRESENTATIVES ARE NOT RESPONSIBLE FOR DAMAGES CAUSED BY NON-AUTHORIZED OPERATIONS. - Page 26 10310 Southard Drive I Beltsville, MD 20866 I www.marraforni.com I 888.239.0575 Updated August 2016...
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