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Table of Contents
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Summary of Contents for Carlton C90BMS09
- Page 1 STAINLESS STEEL BREADMAKER C90BMS09 Instruction Manual...
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Page 3: Table Of Contents
Table of Content Know your Carlton Stainless Steel Breadmaker Safety Information Unpacking and Getting Ready Product Overview Control Overview 7 - 8 Preparation How to Measure the Ingredients Before Baking Basic Steps for Baking 9 - 10 Programme Menu 11 - 12... -
Page 4: Know Your Carlton Stainless Steel Breadmaker
Know your Carlton Stainless Steel Breadmaker Before using your Carlton Breadmaker • Read these instructions carefully and retain for future reference. • Remove all packaging labels. Please dispose of them properly. Before calling for service • Review the section on Troubleshooting. This will help you to solve some general problems by yourself. -
Page 5: Unpacking And Getting Ready
• When baking bread, never bake amounts greater than the maximum recommend- ed in the recipes accompanying this manual. If you do, the bread may not baked evenly and the dough could overflow. • Do not use the appliance other than its intended purpose that specified in this manual. -
Page 6: Product Overview
Product Overview Steam Hinged Lid Vent Inspection Window Control Carry Panel Handle Oven Kneading Element Assembly Handle of the Bread Bread Rotating Shaft • Set inside the Bread Kneading Paddle Oven Element Measuring Spoon Kneading Paddle Puller Tool Measuring Cup GB-6... -
Page 7: Control Overview
Control Overview Colour (Crust) Loaf Size Indicator Indicator Display Programme Programme Guide Guide Menu Start/Stop Selector Button Loaf Size Colour Button Selector Delay Timer Buttons Items Description Programme Guide List out the corresponding pro- grammes with their numberings. Menu Selector Select one of the 12 programme menus Loaf Size Selector... -
Page 8: Preparation
Items Description Colour Button For choosing the desired crust colour: Light, Medium or Dark. This function is only available for Programme Menu 1-7. • Light - Light crust setting. • Medium - Regular crust setting. • Dark - Hard crust setting. Start/Stop Button To start or stop the Programmes. -
Page 9: How To Measure The Ingredients
How to Measure the Ingredients Measuring Cup and Spoon The supplied Measuring Cup is for measuring liquids only. It has scales marked in cups, millilitres (ml) and fluid ounces (fl.oz) to help you measure the ingredients correctly. Always fill the liquid exactly to the marked line. -
Page 10: Start Baking
Set the Bread Pan and close the Lid. Use the Bread Pan’s handle to lower the pan into the Breadmaker. Turn clockwise to secure the pan firmly in place. Lay the handle back on the pan. Close the lid. The ingredients are now ready for baking. Connect the Breadmaker into the mains socket. -
Page 11: Programme Menu
Remove the Bread. Note: Take care when removing the bread. The bread pan is VERY HOT!! Remember to wear the oven gloves to hold the Bread Pan and Knead- ing Paddle. Open the Breadmaker’s Lid. Place a Baking Rack on the flat work top. Turn the Bread Pan upside down, hold the handle and shake the loaf out. - Page 12 Programme Comments QUICK • Total Programme Time: 1 hour and 40 minutes • For recipes with baking powder. The Breadmaker stirs once and then bakes the dough. Place liquids in the bottom of the Bread Pan, dry ingredients on top. During the initial mixing, dry ingredients may col- lect in the corners of the pan.
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Page 13: Other Functional Buttons
Other Functional Buttons Other Functional But- Comments tons COLOR button • Programmes 1-7 offer 3 degrees of crust which you can select (for Crust Control) repeatedly by pressing the COLOR button. You can choose Medium, Dark or Light crust. • Crust control is not appropriate for the other Programmes. -
Page 14: Memory Recall
If you keep the TIME+ or TIME- buttons pressed, they will cycle to a maximum of 13:00 hours and reset to the preset programme time (in this case 3:00 hours). The timer display shows the total time left (in hours and minutes ) until the bread is finished (including the delay added and the programme time). - Page 15 Recipes Programme Ingredients Portions Menu WHITE BREAD The ingredients listed below are additional to the Basic or Quick VARIATIONS white bread mix unless otherwise stated. Grated Cheese 3/4 cup • Cheese Basic or Quick Reduce water slightly if the cheese has a high moisture content.
- Page 16 Recipes Programme Ingredients Portions Menu Water at room temperature (20 °C) 1 1/8 cups Olive Oil 2 tbsp Salt 1 1/2 tsp Garlic (fresh pressed) 3/4 tsp Strong White Bread flour 3 cups Sugar 1 tbsp Basic or Quick GARLIC BREAD Parmesan Cheese (grated) 3 tbsp Basil (dried)
- Page 17 Recipes Programme Ingredients Portions Menu Water at room temperature (20 °C) 3/4 cup Plain Yogurt 1/4 cup Carrots (grated) 1 cup Honey 2 tbsp Molasses (or dark brown muscovado 2 tbsp sugar) Basic CARROT BREAD Strong White Bread flour 2 1/4 cups Wholemeal Bread flour 1 cup Dried Milk...
- Page 18 Recipes Programme Ingredients Portions Menu Water at room temperature (20 °C) 1 cup* Olive Oil 2 tbsp Salt 1/2 tsp Strong White Bread flour 3 1/3 cups Sundried Tomatoes 30g (2 1/4oz) Dried Yeast 1/2 tsp • * Made up from the water used to soak the toma- toes plus fresh water.
- Page 19 Recipes Programme Ingredients Portions Menu Water at room temperature (20 °C) 2/3 cup Eggs, beaten Margarine 2 tbsp BUN DOUGH Dough Strong white Bread flour 3 cups Sugar 2 tbsp Salt 1/2 tsp Dried Yeast 2 tsp Recipes Programme Comments Menu SWISS BINS Dough...
- Page 20 Recipes Programme Ingredients Portions Menu Water at room temperature (20 °C) 1 1/3 cups Vegetable oil or 1 tbsp Butter (chopped into pieces) 12g (1/2 oz) Basic • Recipe 3 Salt 2 tsp Wholemeal Bread flour 3 1/3 cups White Sugar Pinch Dried Yeast 2 tsp...
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Page 21: Care And Maintenance
Care and Maintenance • Always disconnect the Breadmaker from the mains supply immediately after use. • Allow the Breadmaker to cool down after use before you clean or store it. It takes about 30 minutes until the Breadmaker is cool enough to be used again. •... - Page 22 Maintenance When storing the Bread Pan in the Breadmaker, store it in the LOCKED position, but leave the Kneading Paddle loose in the pan and ready for assembly when next use. About the Nonstick Coating on the Bread Pan and the Kneading Paddle: To protect the nonstick coating: •...
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Page 23: Troubleshooting
Troubleshooting This guide was created to help you through any difficulties you may encounter as you learn to use your Breadmaker,. If your initial baking results are not completely satisfactory, please consulting this guide. In most cases, you will find the remedy as well as the answer to the questions you may have. -
Page 24: Q & A For Baking Bread
Q & A for Baking Bread Question Answer • Why do loaves sometimes vary in height Breads are very sensitive to its environment and shape? such as room temperature, weather, humidity, altitude, use of the Timer and fluctuations in household current. The bread shape can also be affected if fresh ingredients are not used or measured incorrectly. -
Page 25: Abnormal Conditions
Question Answer • Why does the bread sometimes have a Too much active dry yeast or outdated ingre- strange odor? dients (especially flour and water) may cause odors. Always measure ingredients accurately and use fresh ingredients for best results. • May I used home-ground or home-milled Depending on how coarsely ground the home- flour? -
Page 26: Specification
Specification Input Voltage 230V ~50Hz Power Consumption 600W This symbol on the product or in the instructions means that your electrical and electron- ic equipment should be disposed at the end of its life separately from your household waste. There are separate collection systems for recycling in the EU. For more information, please contact the local authority or your retailer where you pur- chased the product.
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