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Soul of India DosaMaker Quick Start Manual

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QUICK START GUIDE

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Summary of Contents for Soul of India DosaMaker

  • Page 1 QUICK START GUIDE...
  • Page 2 TO THE WORLD OF DOSAS Thank you for choosing the DosaMaker! You can now quickly and easily make a variety of dosas, crepes, wraps and other dishes at home. This Quick Start Guide will help you become familiar with your DosaMaker and shares some our favorite recipes to get you started. For more recipes and demonstration videos on how to use your DosaMaker, please visit www.DosaMaker.com.
  • Page 3 Welcome to The World of Dosa...
  • Page 4 WHAT’S INSIDE PLASTIC SPATULA GUIDE POST SLOT CLEANING TOOL DosaMaker Quick Start Guide...
  • Page 5 OIL APPLICATOR TIMER MEASURING CUP Welcome to The World of Dosa...
  • Page 6 Preparing to use your DosaMaker CLEAN Use a sponge or cloth with warm water and dish soap to clean the cooking plates. Wipe plates again with warm water to remove any soap. Clean the oil applicator, plastic spatula, and measuring cup with light soap and water.
  • Page 7 Welcome to The World of Dosa...
  • Page 8 Preparing to use your DosaMaker OIL APPLICATOR Prepare the Oil Applicator by folding a paper towel sheet in half until it will fit inside the Oil Applicator. Allow 1/4 inch of the folded paper towel to extend from the bottom of the Oil Applicator and squeeze the applicator to secure the paper towel.
  • Page 9 Welcome to The World of Dosa...
  • Page 10 Preparing to use your DosaMaker MAKE BATTER Some of our favorite recipes are included at the end of this guide. For more recipes, visit www.DosaMaker.com DosaMaker Quick Start Guide...
  • Page 11 Welcome to The World of Dosa...
  • Page 12 Making a Dosa WARM UP POSITION Place your DosaMaker in the Elevated Cooking Position. In this position, the Guide Post will contact the Guide Post Rest located on the bottom cooking plate and the top cover will be held above the bottom cooking plate.
  • Page 13 DOSAMAKER IN ELEVATED COOKING POSITION Welcome to The World of Dosa...
  • Page 14 Select the desired temperature setting (1, 2, or 3) via the switch at the back of your DosaMaker and plug in. The red light will be ON. In about 5 minutes, the red light will turn off and the green light will start flashing.
  • Page 15 FULL PAGE PHOTO Welcome to The World of Dosa...
  • Page 16 Dip the Oil Applicator in cooking oil and apply a light amount of oil to the top and bottom cooking plates. We recommend using cooking oil with a higher smoking point, such a canola oil, vegetable oil, grape seed oil, coconut oil, or ghee. DosaMaker Quick Start Guide...
  • Page 17 Welcome to The World of Dosa...
  • Page 18 Making a Dosa POUR BATTER Using the Measuring Cup pour the desired amount of batter in the center of the bottom cooking plate. DosaMaker Quick Start Guide...
  • Page 19 Welcome to The World of Dosa...
  • Page 20 Next, slowly slide the top cover towards the rear of the appliance while maintaining the weight of the top cover in your hands. It is important to support the top cover so it does not slam or drop on to the bottom cooking plate. DosaMaker Quick Start Guide...
  • Page 21 Welcome to The World of Dosa...
  • Page 22 Slowly lower the top cover towards the bottom cooking plate while keeping the top cover level, so the Guide Post enters the Guide Post Slot. This will close your DosaMaker and spread the batter on the bottom cooking plate. Set the timer for the desired cooking time based on your recipe.
  • Page 23 Welcome to The World of Dosa...

  • Page 24: Open & Enjoy

    Making a Dosa OPEN & ENJOY! Open your DosaMaker after the desired cooking time. If you want the dosa to cook longer, close your DosaMaker and cook for additional time. When finished, use the plastic spaula to remove your dosa and enjoy!
  • Page 25 Welcome to The World of Dosa...
  • Page 26 To make more dosas repeat steps 3-7. If you want to wait before making more dosas, place your DosaMaker in the Elevated Cooking Position until you’re ready. Your DosaMaker automatically controls the temperature of the cooking plates, so as long as the green light is flashing you can make more dosas.
  • Page 27 Welcome to The World of Dosa...
  • Page 28 Making a Dosa UNPLUG & CLEAN When you’re done making dosas unplug your DosaMaker and allow to cool. Wipe the cooking plates with a clean cloth to clean. If necessary, you can use warm water and dish soap to remove excess oil or food that remains on the cooking surfaces.
  • Page 29 Welcome to The World of Dosa...

  • Page 30: Cooking Tips

    COOKING TIPS For cooking and recipe demonstration videos, visit www.DosaMaker.com DosaMaker Quick Start Guide...
  • Page 31 The amount of batter to use depends on the size of the dosa you want to make. More batter will make a bigger dosa. Note: Pouring too much batter can cause the batter to overflow from the edge of the DosaMaker.
  • Page 32 RECIPES The following are some of our favorite recipes for the DosaMaker. To see more recipes, please go to www.DosaMaker.com With your DosaMaker you can make a wide variety of dosa, crepes, and wraps, and enjoy them with a range of fillings. We encourage you to try your own...
  • Page 33 Welcome to The World of Dosa...
  • Page 34 1. Zest the lemon with a microplane or the smallest holes on a box grater. 2. Combine all ingredients in a blender and blend until the batter is smooth. 3. Preheat DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil. For a unique twist, try coconut oil.
  • Page 35 15 minutes. 2. Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil. 3. Stir 2 tbsp of additional water in to the batter. The batter should still be slightly thick.
  • Page 36 1. Combine all the ingredients in a blender and blend until the batter is smooth. 2. Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil. 3. Pour 2.5-3 oz of batter in the center of the bottom plate, gently close, and cook for 2 minutes.
  • Page 37 1-2 tbsp of almond milk before cooking. 2. Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil. 3. Pour 2.5-3 oz of batter in the center of the bottom plate, gently close, and cook for 2 minutes. Flip the dosa, close the lid, and cook for 30-60 seconds longer, depending on how crispy you want the dosa.
  • Page 38 1. Whisk all ingredients together in a large bowl until batter is smooth. 2. Set aside in fridge for 1/2 hour. 3. Preheat the DosaMaker on setting #1. Lightly coat the top and bottom cooking plates with cooking oil. 4. Remove batter from fridge and wisk to combine.
  • Page 39 CONTACT Have questions or need support? Email hello@DosaMaker.com www.DosaMaker.com Copyright 2018 Soul of India, Inc. All rights reserved. Welcome to The World of Dosa REV 0001...
  • Page 40 W W W. D O S A M A K E R . C O M W W W. D O S A M A K E R . C O M DosaMaker Quick Start Guide...