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Summary of Contents for HiCoup HiCoup Pourer
- Page 1 Thank you for purchasing our Wine Aerating Pourer!
- Page 2 Congratulations and Welcome to the Family! We would like to thank you for purchasing the HiCoup Wine Aerating Pourer. It is with great pleasure that we welcome you into the HiCoup Kitchenware family. HiCoup Kitchenware is a new company whose goal is to provide premiere, professional- inspired kitchenware direct to consumers like you.
- Page 3 Stainless Steel with Rosewood Inlay Waiter’s Corkscrew Wing Corkscrew Red Wine Aerating Pourer Crystal Glass Wine Decanter Granite Mortar & Pestle Oyster Knife with Sheath Click on the button below to see more about our products on Amazon HiCoup’s Amazon Storefront...
- Page 4 Would you like to get our next product at a deep discount? Simply sign-up for the HiCoup Kitchenware Loyalty Club by clicking on the link below or by visiting http://hicoupkitchenware.com/hicoup-loyalty-club/...
- Page 5 With most other wine aerators, you need two hands and you have to be pretty good at pouring so that you don’t drip anything. With the HiCoup Aerating Pourer, you simply press over the bottle, making sure that it’s snug, and then start pouring.
- Page 6 Parts Operating Instructions For maximum aeration, ensure to tilt the bottle diagonally when pouring wine. You will see and hear the bubbles flowing through the wine, improving the bouquet and flavor instantaneously. Rinse the aerator before each use.
- Page 7 The HiCoup Aerating Pourer fits snugly over the bottle itself. Simply press the aerator pourer over the bottle, making sure that it is snug. Pour the wine into a glass slowly, tilting the bottle diagonally for maximum aeration. You will see and hear the bubbles flowing through the wine, improving the bouquet and flavor instantaneously.
- Page 8 When finished, take the aerator and clean according to the instruction listed in the Cleaning and Maintenance section below. Store the aerator on the stand provided. Cleaning and Maintenance Always rinse the aerator and stand after each use. HAND WASH ONLY with clean water and do not use abrasive cleansers, as they might damage the unit.
- Page 9 So that’s where the HiCoup Wine Aerating Pourer comes into play. But now it’s time to talk about what wines truly do need to “breathe” - and what wines...
- Page 10 Wine Aeration Group #1: Young, tannic reds with a lot of attitude Wines are most tannic when young. So young wines, especially reds that are often known for their high tannic profiles, (i.e. Cabernet Sauvignon, Barbera, Bordeaux, Montepulciano, etc…) will be greatly served with a bit of aeration, since this allows the tannins to mellow a bit, softening the wine’s harsh edges and making it a more pleasant drinking experience that isn’t overpowered by a tannic punch.
- Page 11 This is the reason why you may prefer to decant older wine the traditional way instead of using an aerator such as the HiCoup Aerating Pourer. But you should always be the final judge. If you choose to decant your older wine the traditional way, check the wine color in the decanter.
- Page 12 Wine Aeration Group #4: Vintage Ports Vintage ports, or “Porto”, should not be confused with regular ports. Although both are delicious, “Porto” has the distinction of being aged for around twenty- some years. So - what do you think you’d want after twenty years cooped up in a wine bottle? Some AIR, right? Some ROOM to BREATHE! And that’s the case too with Portos.
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