Ariston MWA33B Operating Instructions Manual page 28

CHEF MENU
FOOD
ACCESSORIES
CATEGORY
2.
CHICKEN
3. MEAT
Microwave Microwave and
Proof Dish Oven Proof Dish
28
MODE
1. Roasted
2. Pieces
[Crisp]
3. Legs
[Crisp]
4. Wings
[Crisp]
5. Fillets
[Crisp]
6. Fillets
[Steam]
7. Fillets with
bacon [Crisp]
8. Kebab
[Grilled]
1. Beef
[Roasted]
2. Pork
[Roasted]
3. Lamb
[Roasted]
4. Lamb cutlet
[Grilled]
5. Veal
[Roasted]
Steamer
Crisp Plate Steamer (bottom and lid)
SER-
VINGS
800g-
Season and place in cold oven with the breast
side up.
1500g
400g-
Season the pieces and place on Crisp Plate
with the skin side up wards.
1200g
Season the chicken legs. Add legs when crisp
400g-
plate is preheated, with a drizzle of oil. Turn
1000g
when oven prompts.
Season the chicken wings.
400g-
Add wings when Crisp Plate is preheated.
1000g
Turn when oven prompts.
Season and add fillets when crisp plate is pre-
300g-
heated with a drizzle of oil. Turn food when
1000g
oven prompts.
300g-
Season and place at steam grid. Add 100ml
water in bottom and cover with lid.
800g
Cut the fresh chicken fillet into strips. Wrap
200g-
with bacon. Add once the crisp plate is pre-
heated. Turn when oven
500g
prompts.
2 - 6
Prepare kebabs then place on the high rack in
the oven. Turn when oven prompts.
servings
Season the roast and place in oven when pre-
800g-
heated. Turn the roast when oven prompts.
For French roast beef set doneness minus
1500g
function.
800g-
Season the roast and place in cold oven. Turn
1500g the roast when oven prompts.
1000g-
Season the roast and place in cold oven. Turn
the roast when oven prompts.
1500g
2pcs-
Brush with oil and place in cold oven. Turn
when oven prompts. Season.
6pcs
800g-
Season the roast and place in oven when pre-
1500g heated. Turn the roast when oven prompts.
Low Rack High Rack
AU
METHOD
Baking Tray Without Cover High Sides
Dish with