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Cream Profi Whip. Instructions for Use / Gebrauchsanleitung / Notice d‘utilisation/ Istruzioni per l‘uso / Modo de empleo / Handleiding / Bruksanvisning / Οδηγίες χρήσης Инструкция Instruções de uso / по эксплуатации / Instrukcja użytkowania / Návod k použití / Használati útmutató / Upute za uporabu / Navodila za uporabo / Kullanma talimatı...
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Instructions for Use Gebrauchsanleitung / Notice d‘utilisation / Istruzioni per l‘uso / Modo de empleo / Handleiding / Bruksanvis- Οδηγίες χρήσης Инструкция ning / Instruções de uso / по эксплуатации / Instrukcja użytkowania / Návod k MAX. MAX. použití / Használati útmutató / Upute za uporabu / Navodila za uporabo / Kullanma talimatı...
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Want to speak directly with a cooking product. professional? No problem! Our head chef is happy to answer your questions Please read the Whipper on our iSi blog, where you can find instructions carefully up-to-date, interesting information all before first-time use. about iSi. Take a look!
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The warranty is only valid when original whipper attention. parts from iSi are used, as given in the list of product components. The perfect function of your Whipper/Siphon can only be guaranteed if you exclusively use iSi chargers with it. No...
PU Cryogenic applications (with liquid nitro- gen, for example) are not permitted! Head gasket Only use a head and bottle of the same iSi Whipper model together! Decorator tip PP, stainless steel Never combine iSi components with...
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Do not use any ingredients with fruit empty charger. pulp or seeds. NOTE: A slight hissing noise may be heard when removing the charger holder. This is normal. 10. If using a 1 L iSi Whipper, repeat steps 6–9.
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Storage. or egg white. 5. Then clean all individual parts in the dish- If the iSi Whipper is not going to be filled again washer as needed. immediately, leave the components to air dry in a clean place and store the iSi Whipper in a NOTE: Do not use special cleaning agents for dismantled condition.
“Release the pressure” and then set-up the decorator tip and gently operate the lever again. until the pressure is gone from the iSi Whipper. The bottle neck has been damaged. Now the head can be removed from the bottle. “Release the pressure.” Send the whipper to iSi or to your service center.
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Tighten the head on to the bottle by 3. The puncturing unit has been damaged. hand as per the instructions. Send the whipper to iSi or to a service center. 4. The bottle has been damaged on the upper edge.
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T +43 (1) 250 99-0 info@isi.com www.isi.com/culinary Distribution Deutschland iSi Deutschland GmbH D-42719 Solingen T +49 (212) 397-0 isideutschland@isi.com www.isi.com/culinary/de Imported and distributed by iSi North America, Inc. Fairfield, NJ 07004 Phone +1 (973) 227-2426 Phone +1 (800) 447-2426 isinorthamerica@isi.com www.isi.com/culinary/us...
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