Related Manuals for Newworld NW EDO AV Sta
Summary of Contents for Newworld NW EDO AV Sta
- Page 1 DOUBLE OVEN CER MIC COOKER NW 90cm EDO AV Sta Instructions for use - Installation advice...
- Page 2 Dear Customer, Thank you for purchasing a NEW WORLD Double Oven Ceramic Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
- Page 3 Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
- Page 4 IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After unpacking the appliance, check to ensure that it is not damaged and that the oven doors close correctly. If in doubt, do not use and consult your supplier or a professional- ly qualified technician. Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
- Page 5 Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays. Remove spillages as soon as they occur. Do not stand on the cooker or on the open oven door/s. Always stand back from the cooker when opening the oven door/s to allow steam and hot air to escape before removing the food.
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Page 6: Cooking Hob
COOKING HOB Fig. 1.1 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 180 1700 W 2. 3 circuits cooking zone Ø 145 1200 W 3. Oval double cooking zone Ø 145 x 250 1800/1000 W 4. Double cooking zone Ø... - Page 7 CONTROL P NEL Fig. 2.1 CONTROL PANEL - Controls description 1. Electronic clock 2. Fan main oven temperature knob 3. Fan main oven switch knob 4. Front left cooking zone control knob 5. Rear left cooking zone control knob 6. Central cooking zone control knob 7.
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Page 8: Important Note
USE OF COOKING HOB The ceramic surface of the hob allows a IMPORTANT NOTE: fast transmission of heat in the vertical The heating elements incorporate a direction, from the heating elements thermolimiter that switches ON/OFF the underneath the ceramic glass to the element in all settings to protect any pans set on it. - Page 9 DOUBLE AND OVAL RADIANT ZONES The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from 1 to 12 (maximum temperature) (fig. 3.3).
- Page 10 CO0KING HINTS Cooking zone Cooking zone controlled by a controlled by a 7 position 12 position TYPE OF COOKING switch energy setting regulator Switched OFF. For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liq- uid (sauces, eggs).
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Page 11: Residual Heat Indicator
RESIDUAL HEAT INDICATOR Cooking hints: – To reduce the cooking time, you can The hob also features 5 warning lamps turn the control knob to the max which are wired to the corresponding when you switch the plate on. plate. After a short time you will set the control knob to the required position When the temperature of a cooking plate... - Page 12 ADVICE FOR SAFE USE OF THE CLEANING COOKTOP Before you begin cleaning make sure that the appliance is switched off. • Before switching on make sure that you have the correct knob for the hotplate Remove any encrustation using the chosen.
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Page 13: General Features
LEFT M IN F N OVEN OPERATING PRINCIPLES Attention: the oven door becomes Cooking functions available in this cavity very hot during operation. are: Keep children away. a. Fanned oven The element and the fan work together to produce even results - with no need GENERAL FEATURES to pre-heat. -
Page 14: Thermostat Knob
THERMOSTAT KNOB (Fig. 4.1) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (from 50 °C to 250 °C). The light above the thermostat control knob will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. -
Page 15: Cooking Advice
GRILLING The infra-red heating element is switched on. Use with the function selector knob to position and the thermostat knob between 50 °C and 225 °C for max 15 minutes, then to position 175 °C. The oven door must be closed. For correct use see chapter “USE OF THE GRILL”... -
Page 16: Oven Cooking
REGENERATION Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. ROASTING To obtain classical roasting, it is necessary to remember: –... - Page 17 GRILL PAN AND BAKING TRAY Grilling In order to get the best results from your grill, please grill in the grill area - as shown in the illustration 4.3 - this will given the most even results in the shortest time. Baking In order to achieve optimum results while baking, we recommend that you place your baking tin / tray on top of the grill pan and grid inside the oven.
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Page 18: Electrical Thermostat
RIGHT SM LL CONVENTION L OVEN ELECTRICAL THERMOSTAT Attention: the oven door becomes Turn on the oven elements by turning the very hot during operation. switch that is also provided with a thermo- Keep children away. stat to control the oven temperature. On the control knob (fig. -
Page 19: Cooking Chart
COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx) °C... -
Page 20: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC CLOCK USING THE MINUTE MINDER The minute minder can be set for a This appliance comes with an electronic maximum of 99 minutes. 24 hour clock with minute minder. To set the minute minder, press the plus and minus buttons until the desire length of time is set. -
Page 21: Enamelled Parts
CLE NING ND M INTEN NCE GENER L DVICE SPILLAGE Any spillage should be dealt with as • Before you begin cleaning, you soon as possible to prevent it becoming must ensure that the appliance is burnt on. switched off. •... - Page 22 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
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Page 23: Oven Doors
OVEN DOORS STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 8.4). removed for cleaning by unscrewing the 2 retaining screws (Fig. 8.3). Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can Do not store flammable material in scratch the surface, which may result... -
Page 24: Removing The Oven Doors
REMOVING THE OVEN DOORS Fig. 8.5A The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 8.5A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.5B). –... - Page 25 Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions.
- Page 26 INST LL TION IMPORTANT – The appliance should be installed by a qualified electrician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. –...
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Page 27: Fitting The Adjustable Feet
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packag- ing exposing the base for the fit- ting of the feet. Fig. -
Page 28: Moving The Cooker
MOVING THE COOKER WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 9.5). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig. -
Page 29: Stability Bracket
STABILITY BRACKET We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.8 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Bracket Fig. 9.8 Dotted line showing the position of cooker when fixed Outline of cooker... - Page 30 ELECTRIC L SECTION N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The cooker must branching devices as they can cause be installed in accordance with overheating and burning. the manufacturer’s instructions. Incorrect installation, for which If the installation requires alterations to the manufacturer accepts no the domestic electrical system, call an...
- Page 31 FEEDEER CABLE SECTION CONNECTING THE FEEDER CABLE “TYPE H05RR-F” To connect the feeder cable to the cook- er it is necessary to: 230 V 3 x 6 mm (**) – Remove the two screws that hold 230 V3 4 x 4 mm (**) shield “A”...
- Page 32 230 V~ 230 V 3~ 400 V 3N~ 400 V 2N~ Fig. 10.3...
- Page 36 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.