Download Print this page

Yi Wu Yi Shi WOK User Manual

Chinese cast-iron frying pan

Advertisement

Quick Links

Before using the product, carefully read the user manual and keep it for future reference.
This product is made for domestic use, do not use it for other purposes.
Warranty service is not provided in the following cases:
- Impossibility of presenting Yi Wu Yi Shi warranty card or expiration of the warranty period.
- Incorrect use of the product, such as frying without oil, heating the product without cooking, strong bumps, using of
liquids with high corrosive activity, long-term storage of food products, that have corrosive properties, damage to the
surfaces of the frying pan by sharp objects, falls, that damage the product.
- Use for other purposes, than cooking.
- Damages and malfunctions, that occurred in case of force majeure.
- Deformation of the frying pan due to frying without oil, yellowing or blackening of the hull, falling of the bottom does not
belong to the warranty service.
- Guarantee for the lid of the frying pan is 1 year, if there are damage to the lid due to improper operation, the lid is
bought separately.
1. Before return of the goods, the buyer must contact
the customer service department to ensure that the
condition of the product does not affect re-sale, the
product must be free of contamination, without damage,
be washed, fully packaged, only under these conditions
it is possible to use the free return service without
cause ads within 7 days.
Chinese cast-iron frying pan
User`s manual
Returning and replacement of goods
XIAOMI-MI.COM
WOK
2. To avoid causing trouble for the next buyer, if the
return of the goods due to a violation of the original
packaging resulted in scratches, chips and other
damage to the appearance, this is considered to be
factors affecting the re-sale, in such cases, the return of
the goods within 7 days without explanation reasons is
impossible.

Advertisement

loading

Summary of Contents for Yi Wu Yi Shi WOK

  • Page 1 Warranty service is not provided in the following cases: - Impossibility of presenting Yi Wu Yi Shi warranty card or expiration of the warranty period. - Incorrect use of the product, such as frying without oil, heating the product without cooking, strong bumps, using of liquids with high corrosive activity, long-term storage of food products, that have corrosive properties, damage to the surfaces of the frying pan by sharp objects, falls, that damage the product.
  • Page 2 Manufacturer: Yi Wu Yi Shi (Shenzhen) Technology Co., Ltd; Phone: 400-968-9610; ZIP: 5180000; Address: Shenzhen City, Nanshan District, Yuehai Subdistrict, 11 Keji Road, Weijie Building, Room 302.
  • Page 3 The body of the frying pan is made by iron, the Chinese dissipates wet toxins, promotes air circulation in cast-iron WOK frying pans are bolder, than a frying pan. It also has a natural wood flavor, conventional. The frying pan retains heat longer, which anti-corrosion properties, is useful for the reduces the cooking time.
  • Page 4 Preparation for use 1. Rinse the frying pan with water and a soft brush, do 3. Pour the remaining fat, hot water (without detergent), not use a metal scraper for washing dishes, or similar rinse the frying pan, repeat the frying procedure 3-4 cleaning agents.
  • Page 5 Trivia 1. Cast iron frying pan is made by casting from gray scapula. Using a metal spatula, do not apply excessive cast iron, without oiling with vegetable oil, it has a force if you press the blade against the surface of the silvery white color, to prevent rust in the pan, a thin pan with great force, this can lead to scratches, damage layer of vegetable oil is applied to its surface, put in a...